Description
These Air Fryer Cheesy Mashed Potato Balls are a crispy, golden snack with a gooey, cheesy center. Made from chilled mashed potatoes, mozzarella or cheddar cheese, and seasoned with garlic and onion powder, they’re the perfect appetizer or side dish that’s lightened up in the air fryer.
Ingredients
Scale
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- In a large bowl, combine the chilled mashed potatoes, shredded mozzarella (or cheddar), grated Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Scoop out small portions of the mixture and roll them into balls, about 1-2 inches in diameter.
- Roll each potato ball in the breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C).
- Lightly coat the air fryer basket with cooking spray or drizzle with olive oil to prevent sticking.
- Place the potato balls in the air fryer basket in a single layer, ensuring they don’t touch each other.
- Air fry for 10-12 minutes, or until golden brown and crispy on the outside. Shake the basket halfway through to ensure even cooking.
- Once done, remove the potato balls from the air fryer and serve hot with your favorite dipping sauces.
Notes
- Make sure the mashed potatoes are firm and chilled to prevent the balls from falling apart during frying.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper to the mixture.
- These can be made in advance and stored in the fridge, then reheated in the air fryer for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: cheesy mashed potato balls, air fryer appetizers, mashed potato bites, cheesy potato balls, crispy potato snacks