Biscuits and Gravy Hashbrown Breakfast Casserole

Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and comforting dish that combines all the flavors of a classic breakfast into one easy-to-make casserole. With layers of savory sausage, crispy hashbrowns, fluffy biscuits, and melty cheese, this breakfast casserole is a perfect option for weekend brunch, holidays, or any time you want to start your day with a satisfying, delicious meal.

Ingredients

• 1 lb ground breakfast sausage
• 1 can (16 oz) refrigerated biscuits
• 2 cups frozen shredded hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
3. Cut the biscuits into quarters and place them in the bottom of the baking dish.
4. Layer the cooked sausage, hash browns, and cheddar cheese over the biscuits.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the other ingredients in the baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Add vegetables: Mix in sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
• Swap the cheese: Try using different cheeses such as mozzarella, Monterey Jack, or pepper jack for a different taste.
• Spicy version: Add some diced jalapeños or hot sauce to the sausage mixture for a spicy twist.
• Use turkey sausage: For a lighter option, substitute ground turkey sausage for the breakfast sausage.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave or cover the casserole and reheat in the oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use a different type of sausage? Yes, you can use any type of breakfast sausage, such as turkey sausage or even vegetarian sausage, depending on your preferences.
2. Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and store it in the fridge. Bake it the next morning, adding a few extra minutes if needed.
3. Can I use frozen hash browns? Yes, frozen shredded hash browns work perfectly in this recipe. Just make sure they are thawed or cook them slightly in the microwave before adding to the casserole.
4. Can I make this casserole without eggs? If you’re looking for an egg-free version, you can substitute the eggs with a mixture of dairy (like heavy cream or milk) and a starch (like cornstarch or flour) to thicken the mixture.
5. How do I know when the casserole is done? The casserole is done when the eggs are fully set and the top is golden brown. You can check by inserting a toothpick or knife into the center; if it comes out clean, it’s ready.
6. Can I use a different type of cheese? Yes, feel free to use your favorite cheese. Cheddar is a classic choice, but you can also use mozzarella, Monterey Jack, or pepper jack for a different flavor.
7. Can I freeze the casserole? Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, bake from frozen, adding extra time.
8. Can I use homemade biscuits instead of canned? Absolutely! If you have homemade biscuits, feel free to use them in place of the canned biscuits. Just cut them into quarters as directed.
9. Can I add more meat to this casserole? Yes, you can add extra meat, such as bacon or ham, for more flavor and texture.
10. What can I serve with this casserole? This casserole is hearty on its own, but you can serve it with a fresh fruit salad or some sautéed greens like spinach or kale for a well-rounded meal.

Conclusion

Biscuits and Gravy Hashbrown Breakfast Casserole is a crowd-pleasing dish that’s perfect for a weekend breakfast or brunch. Packed with comforting ingredients like sausage, hashbrowns, and cheesy goodness, this casserole is sure to become a family favorite. It’s easy to make, customizable, and guaranteed to satisfy even the hungriest appetites!

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