Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and satisfying dish that combines tender chicken breasts with a creamy mushroom and cheese filling. Perfectly seasoned with garlic, thyme, and paprika, this dish is both rich and flavorful, making it an excellent choice for a special dinner or a weeknight treat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 4 cloves garlic, minced
• 1/2 cup cream cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter. Add the minced garlic and chopped mushrooms, cooking until the mushrooms are soft and the garlic is fragrant, about 5 minutes.
3. Remove the skillet from heat and mix in the cream cheese, mozzarella cheese, thyme, and a pinch of salt and pepper until well combined.
4. Carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
5. Stuff the mushroom and cheese mixture evenly into each chicken breast.
6. Use toothpicks to secure the openings of each chicken breast.
7. Season the outside of the chicken with salt, pepper, and paprika.
8. Heat olive oil in the same skillet over medium-high heat. Sear each chicken breast until golden brown, about 3 minutes per side.
9. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
10. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Different Cheese: Substitute the mozzarella with other cheeses like cheddar, gouda, or fontina for a different flavor profile.
• Add Vegetables: Add spinach, bell peppers, or onions to the mushroom filling for extra flavor and texture.
• Low-Carb Option: Serve this dish with a side of roasted vegetables instead of carbs like potatoes or rice to keep it low-carb.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes until heated through.

10 FAQs

1. Can I use other types of mushrooms? Yes, you can use any type of mushroom such as cremini, button, or shiitake mushrooms.
2. Can I make this recipe ahead of time? Yes, you can prepare the chicken and stuffing in advance and refrigerate it. Just sear and bake it when you’re ready to cook.
3. How do I know when the chicken is cooked through? The chicken should reach an internal temperature of 165°F (75°C) when measured with a meat thermometer.
4. Can I use a different type of cheese? Yes, feel free to use any cheese that melts well, like cheddar, gouda, or even parmesan for a different flavor.
5. Can I make this dish without cream cheese? Yes, you can use ricotta cheese or mascarpone cheese for a lighter option.
6. Can I bake this without searing the chicken first? Yes, but searing the chicken first helps develop a nice golden crust and enhances the flavor.
7. Can I use bone-in chicken breasts instead of boneless? Bone-in chicken breasts will work, but the cooking time may be longer. Ensure the chicken is cooked to 165°F.
8. Can I make this recipe in advance and freeze it? Yes, you can assemble the chicken, stuff it, and freeze it. Bake from frozen, adding extra time to the cooking process.
9. What should I serve with this dish? This stuffed chicken pairs well with roasted vegetables, a side salad, or mashed potatoes for a complete meal.
10. Can I use a different fat to sear the chicken? Yes, you can use vegetable oil or even ghee as a substitute for olive oil in the searing step.

Conclusion

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delectable dish that combines savory mushrooms, creamy cheese, and tender chicken. With its rich flavors and simple preparation, this recipe is sure to become a favorite for both special occasions and weeknight dinners. Enjoy this comforting, mouthwatering meal with your family and friends!

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