Easy and Cheesy Ranch Baked Potatoes are a simple and flavorful side dish that is perfect for any occasion. With crispy, tender potatoes tossed in ranch seasoning and topped with melted cheddar cheese, these potatoes offer a delicious, comforting twist on a classic baked potato. Ideal for pairing with meats or enjoying on their own, this dish is both satisfying and easy to make.

Ingredients

3 large chopped russet potatoes
2 tbsp olive oil
3 tbsp ranch seasoning mix
1 cup shredded cheddar cheese
Garlic powder, black pepper, and salt to taste

Directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or non-stick foil.
In a large bowl, toss the chopped potatoes with olive oil, ensuring they are well-coated.
Mix in the ranch seasoning mix and toss until the potatoes are evenly seasoned.
Arrange the potatoes in a single layer on the baking sheet, spreading them out as much as possible. Sprinkle with garlic powder, black pepper, and a pinch of salt.
Cover the baking sheet with foil and bake for 20 minutes.
Uncover the potatoes and continue baking for an additional 20 minutes, or until the potatoes are tender and beginning to brown.
Remove from the oven and evenly sprinkle the shredded cheddar cheese over the potatoes. Return the potatoes to the oven for 1-2 minutes, or until the cheese is melted.
Serve warm and enjoy the cheesy, ranch-flavored goodness!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Variations

Bacon Ranch: Add crumbled cooked bacon on top of the melted cheese for an extra savory touch.
Sour Cream: Serve with a dollop of sour cream for an extra creamy contrast to the baked potatoes.
Herb Infusion: Add fresh herbs like parsley or chives on top for added flavor and freshness.
Spicy Ranch: Use a spicy ranch seasoning mix or add a pinch of cayenne pepper for a little heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes until warmed through.

10 FAQs

Can I use sweet potatoes instead of russet potatoes? Yes, sweet potatoes can be used for a slightly different flavor, but they may require a slightly different cooking time.
Can I prepare the potatoes in advance? Yes, you can chop and season the potatoes in advance, then store them in the refrigerator until you’re ready to bake.
What if I don’t have ranch seasoning mix? You can make your own by mixing together dried herbs like parsley, dill, garlic powder, and onion powder with salt and pepper.
Can I use a different cheese? Yes, you can use mozzarella, Monterey Jack, or any cheese you prefer for a different flavor.
How can I make this recipe healthier? Use olive oil spray instead of tossing the potatoes in oil, and opt for a reduced-fat cheese if desired.
Can I add vegetables to the mix? Yes, you can add vegetables like bell peppers, onions, or zucchini to the potatoes for added color and flavor.
How do I know when the potatoes are fully cooked? The potatoes are done when they are fork-tender and golden brown on the edges.
Can I freeze the baked potatoes? It’s not recommended to freeze this dish after baking, as the texture may be compromised. However, you can freeze the raw seasoned potatoes and bake them later.
What should I serve these potatoes with? These potatoes pair perfectly with grilled meats, burgers, or a simple salad.
Can I make these potatoes in an air fryer? Yes, you can air fry the seasoned potatoes at 400°F for about 15-20 minutes, shaking the basket halfway through cooking for even crispiness.

Conclusion

Easy and Cheesy Ranch Baked Potatoes are a quick, flavorful, and satisfying side dish that’s perfect for any meal. With their crispy texture, savory ranch seasoning, and melted cheddar cheese, they’re sure to be a hit at the dinner table. Simple to prepare and full of flavor, these potatoes are a crowd-pleaser that pairs well with just about anything.