White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna is a decadent and unique dessert that combines the smooth richness of cream cheese, the sweetness of white chocolate, and the tartness of fresh blueberries. Layered over a graham cracker crust, this no-bake treat is perfect for any occasion, from family gatherings to special celebrations. The creamy layers, fruity bursts, and delicate white chocolate curls make this dessert a showstopper that will impress guests and satisfy any sweet tooth.

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups fresh blueberries
  • 1 cup white chocolate chips
  • 2 8 oz packages cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup white chocolate curls

Directions

  1. Mix the crushed graham crackers with melted butter and press the mixture into the bottom of a 9×13-inch pan to form the crust.
  2. Melt the white chocolate chips in a microwave or using a double boiler and let it cool slightly.
  3. In a large mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
  4. Gradually add the melted white chocolate to the cream cheese mixture and blend until fully incorporated.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
  6. Spread half of the cream mixture over the prepared crust and sprinkle with half of the fresh blueberries.
  7. Repeat the process with another layer of cream mixture and blueberries.
  8. Garnish the top layer with white chocolate curls for a beautiful finish.
  9. Refrigerate the lasagna for at least 4 hours, or overnight, before serving to allow the layers to set.

Servings and Timing

  • Servings: 12
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes (no baking required)
  • Total Time: 4 hours (refrigeration time)

Variations

  • Berry Mix: In addition to blueberries, you can add raspberries, strawberries, or blackberries for a colorful and mixed berry version.
  • Nutty Crunch: Add a layer of chopped nuts, such as almonds or pecans, between the layers of cream mixture for added texture.
  • Lemon Zest: For a citrus twist, add some lemon zest to the cream cheese mixture to complement the blueberries and white chocolate.
  • Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for extra chocolate flavor and visual appeal.

Storage/Reheating

  • Storage: Store the White Chocolate Blueberry Lasagna in the refrigerator in an airtight container for up to 3-4 days.
  • Reheating: This dessert is best served chilled and does not require reheating. Just pull it out of the fridge before serving.

10 FAQs

  1. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. Just be sure to thaw and drain them before using to prevent excess moisture in the layers.
  2. Can I make this dessert ahead of time? Yes, this dessert should be made ahead of time. It’s best to refrigerate it for at least 4 hours or overnight to allow the flavors to meld and the layers to set.
  3. Can I use a different type of chocolate? While this recipe uses white chocolate, you can substitute with milk or dark chocolate for a different flavor profile.
  4. Is this dessert gluten-free? The crust in this recipe uses graham crackers, which typically contain gluten. You can substitute gluten-free graham crackers or another gluten-free cookie for the crust to make this dessert gluten-free.
  5. Can I use whipped topping instead of heavy whipping cream? Yes, you can use whipped topping as a substitute for whipped cream. However, freshly whipped cream provides a richer and fluffier texture.
  6. Can I add more layers? Yes, you can create additional layers by dividing the cream mixture and blueberries further, but make sure the layers aren’t too thick, or the dessert might become difficult to cut.
  7. How do I make white chocolate curls? White chocolate curls can be made by shaving a block of white chocolate with a vegetable peeler or using a knife to create delicate curls.
  8. Can I make this dessert without the white chocolate? If you prefer a simpler version, you can skip the white chocolate or use another type of chocolate, though it will alter the flavor profile of the dish.
  9. Can I serve this dessert in individual portions? Yes, you can divide the lasagna into individual servings by using small cups or glasses for a cute and easy-to-serve presentation.
  10. What can I serve this dessert with? This dessert is rich on its own, but it pairs well with a light fruit salad or a cup of coffee to balance out the sweetness.

Conclusion

White Chocolate Blueberry Lasagna is a delightful and indulgent dessert that combines the smooth richness of white chocolate with the freshness of blueberries in a creamy, no-bake layered treat. Its simplicity and elegance make it perfect for any occasion, from casual gatherings to special celebrations. With endless possibilities for customization, this dessert is sure to be a hit with everyone who tries it.

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White Chocolate Blueberry Lasagna


  • Author: Mary
  • Total Time: 4 hours 20 minutes (including refrigeration time)
  • Yield: 12 servings 1x

Description

This no-bake dessert is a delightful blend of creamy white chocolate and fresh blueberries, layered on a buttery graham cracker crust. The smooth and decadent layers of cream cheese and whipped cream make this a perfect summer treat or special occasion dessert.


Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups fresh blueberries
  • 1 cup white chocolate chips
  • 2 (8 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup white chocolate curls (for garnish)

Instructions

  • Mix the crushed graham crackers with melted butter. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
  • Melt the white chocolate chips in a microwave-safe bowl, stirring occasionally until smooth. Let the melted chocolate cool slightly.
  • In a large mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Gradually blend in the melted white chocolate until well combined.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
  • Spread half of the cream mixture evenly over the graham cracker crust. Sprinkle with half of the fresh blueberries.
  • Repeat with another layer of the remaining cream mixture and blueberries.
  • Garnish the top with white chocolate curls.
  • Refrigerate for at least 4 hours or overnight before serving to allow the flavors to set.

Notes

  • For extra flavor, you can add a drizzle of white chocolate sauce over the top before serving.
  • Make sure the cream cheese is fully softened to avoid lumps in the mixture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no baking required)

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