Baked Chicken Chimichangas

Baked Chicken Chimichangas are a flavorful and easy-to-make dish that brings together the creamy richness of cream cheese, the spice of taco seasoning, and the deliciousness of shredded chicken. These chimichangas are baked to crispy perfection, making them a healthier alternative to the fried version while still offering the same satisfying crunch and flavor. Perfect for a weeknight meal or a fun family dinner, these chimichangas are sure to become a favorite.

Ingredients

• 8oz pkg. cream cheese
• 8oz. Pepperjack cheese, shredded
• 1 1/2 Tbsp. taco seasoning
• 1 lb. cooked chicken, shredded
• 8 flour tortillas
• Cooking spray
• Shredded cheddar cheese
• Green onions, for garnish
• Sour cream
• Salsa

Directions

1. Preheat your oven to 350°F.
2. In a mixing bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined.
3. Fold in the shredded chicken until evenly incorporated.
4. Divide the mixture evenly among the 8 flour tortillas.
5. Tuck in the sides of the tortillas and roll them up tightly, making sure the seam is on the bottom.
6. Place the rolled tortillas seam side down in a 9×13″ baking dish that has been lightly sprayed with cooking spray.
7. Lightly spray the tops of the chimichangas with cooking spray to help them crisp up as they bake.
8. Bake in the preheated oven for 15 minutes.
9. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes, until golden brown and crispy.
10. Serve the chimichangas with shredded cheddar cheese, green onions, sour cream, and salsa for dipping.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Vegetables: Include diced bell peppers, onions, or corn for added flavor and texture in the filling.
• Spicy Chimichangas: Add diced jalapeños or a few dashes of hot sauce to the filling for an extra kick.
• Cheese Swap: Experiment with different cheese combinations, such as Monterey Jack, cheddar, or even a blend of Mexican cheeses, for a different taste.
• Gluten-Free Option: Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes until crispy, or warm them in the microwave for 1-2 minutes, though they may not retain the same crispiness.

10 FAQs

1. Can I use a different cheese instead of Pepperjack? Yes, you can use any cheese you prefer, such as cheddar, Monterey Jack, or even a blend of cheeses.
2. Can I fry these chimichangas instead of baking them? Yes, if you prefer a fried version, heat oil in a pan and fry the chimichangas until golden brown and crispy on all sides.
3. Can I prepare these chimichangas in advance? Yes, you can assemble the chimichangas a day ahead, cover them with plastic wrap, and refrigerate. Bake them the next day.
4. Can I use store-bought rotisserie chicken for this recipe? Yes, rotisserie chicken is a great time-saving option and works perfectly in this recipe.
5. What can I serve with chimichangas? Chimichangas pair well with side dishes like Mexican rice, refried beans, or a simple salad.
6. Can I freeze leftover chimichangas? Yes, you can freeze baked chimichangas. Allow them to cool completely, wrap them tightly in foil, and store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F for 20-25 minutes.
7. Can I make these vegetarian? Yes, substitute the chicken with black beans, sautéed vegetables, or plant-based protein to make them vegetarian.
8. How can I make these spicier? You can add chopped jalapeños, hot sauce, or even spicy chorizo to the filling to make the chimichangas hotter.
9. Can I use corn tortillas instead of flour? Yes, you can use corn tortillas, but they may break more easily. Make sure they are slightly warmed before rolling to prevent cracking.
10. How do I make sure the chimichangas are crispy? Spraying the tortillas with cooking spray and baking them on a wire rack in the oven can help them crisp up nicely. Be sure to flip them halfway through baking.

Conclusion

Baked Chicken Chimichangas are a delicious and satisfying meal that is quick to prepare and full of flavor. The combination of creamy cheese, seasoned chicken, and a crispy baked exterior makes these chimichangas a standout dish that can be enjoyed by the whole family. With a variety of possible variations and easy storage options, this recipe is perfect for meal prep or a weeknight dinner.

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