Gooey Brownie Pie is the ultimate dessert for chocolate lovers. With a rich, decadent filling made of melted butter and semi-sweet chocolate chips, this pie delivers the perfect combination of a fudgy brownie and a deliciously gooey center. Whether you’re serving it at a gathering or enjoying it on a cozy evening, this pie is sure to satisfy any sweet tooth. Its simple ingredients and easy preparation make it a go-to treat when you’re craving something indulgent.

Ingredients

6 Tbsp butter
3 cups semi-sweet chocolate chips, divided

Directions

Preheat oven to 350°F (175°C).
In a medium saucepan, melt butter and 2 cups of chocolate chips over low heat. Stir until smooth.
Remove from heat and let cool slightly.
Stir in remaining chocolate chips.
Pour mixture into a pie dish.
Bake for 25-30 minutes or until set.
Let cool before serving.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Add nuts: For extra texture, try adding chopped walnuts, pecans, or almonds to the chocolate mixture before baking.
Use milk chocolate: If you prefer a sweeter pie, you can swap the semi-sweet chocolate chips for milk chocolate chips.
Make it gluten-free: This pie is naturally gluten-free, as it doesn’t require any flour. Just make sure your chocolate chips are certified gluten-free.
Top with ice cream or whipped cream: For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Add a swirl of peanut butter: For a peanut butter twist, swirl in some peanut butter before baking to create a creamy contrast to the chocolate.

Storage/Reheating

Storage: Store any leftover pie in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week.
Reheating: To enjoy the pie warm, microwave individual slices for 15-20 seconds or heat in the oven at 300°F (150°C) for about 10 minutes.

10 FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can use dark chocolate chips for a richer, slightly less sweet flavor.
Can I make this pie ahead of time?
Yes, this pie can be made a day or two ahead and stored at room temperature or in the refrigerator.
Is this pie supposed to be gooey?
Yes, the gooey center is the signature feature of this brownie pie. It’s meant to be fudgy and rich.
Can I use a different type of baking dish?
Yes, you can use any pie dish, but a 9-inch pie dish is ideal. If you don’t have a pie dish, an 8-inch square baking pan will work as well.
Can I freeze this pie?
Yes, you can freeze the pie for up to a month. Wrap it tightly in plastic wrap and foil, then thaw it at room temperature before serving.
Can I add a swirl of caramel to the pie?
Yes, swirling in some caramel sauce before baking would complement the chocolate nicely and add a delicious depth of flavor.
Can I substitute the butter with oil?
While butter provides a rich flavor, you can substitute with vegetable oil or coconut oil. The texture may be slightly different, but it will still be delicious.
What do I do if I don’t have a pie dish?
If you don’t have a pie dish, you can bake the pie in a round or square cake pan as long as it’s about the same size.
Can I make this pie without chocolate chips?
While chocolate chips provide the best texture and melt evenly, you can use chopped chocolate bars as a substitute.
Should I serve this pie warm or cold?
This pie is delicious served warm, but it can also be enjoyed at room temperature. If you want to enjoy the gooey texture, serving it warm is recommended.

Conclusion

Gooey Brownie Pie is the perfect treat for anyone who loves chocolate. With its simple ingredients and easy preparation, this pie offers the ultimate indulgence: a fudgy, gooey center surrounded by a slightly crisp crust. Whether you enjoy it on its own or topped with ice cream, it’s a dessert that will surely satisfy your chocolate cravings and leave you coming back for more.