Ravioli Soup Recipe

Ravioli Soup is a hearty and comforting dish that’s perfect for any occasion. With the rich flavors of sausage, vegetables, and tender ravioli all simmered in a flavorful broth, this soup is simple to prepare and sure to be a crowd-pleaser. Whether served as a light dinner or a starter for a larger meal, this soup will quickly become a family favorite.

Ingredients

• 1 lb pork sausage or Italian sausage
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 6 cups water (or broth for added flavor)
• 1 package of ravioli (fresh or frozen)

Directions

1. In a large pot, cook the sausage over medium-high heat until browned. Use a spoon to break up the sausage into smaller crumbles as it cooks.
2. Add the finely chopped onion and red bell pepper to the pot. Stir occasionally and cook until the vegetables are softened, about 5 minutes.
3. Pour in 6 cups of water (or broth for added flavor) and bring the mixture to a boil.
4. Once boiling, add the ravioli and cook according to the package instructions, usually about 4-6 minutes for fresh ravioli.
5. Once the ravioli is cooked through, remove from heat and serve hot.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Vegetarian Version: Use plant-based sausage or skip the sausage altogether and add extra vegetables like zucchini, spinach, or mushrooms.
• Broth Base: Instead of water, use chicken or vegetable broth for a richer flavor.
• Add Greens: For added nutrients, stir in some spinach or kale towards the end of cooking, just until wilted.
• Cheese Ravioli: Switch out traditional ravioli for cheese ravioli for a creamy, comforting version of the soup.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 3 months. If you freeze it, consider freezing the soup base (without the ravioli) separately and adding fresh ravioli when reheating to maintain texture.
• Reheating: Reheat the soup on the stove over medium heat until warmed through. If frozen, allow it to thaw in the fridge overnight before reheating.

10 FAQs

1. Can I use other types of sausage? Yes, you can use turkey sausage, chicken sausage, or any sausage of your choice. Italian sausage will provide the most flavor, but any type works well.
2. What type of ravioli is best for this soup? Both fresh and frozen ravioli work well. Cheese, meat, or vegetable-filled ravioli can all be used depending on your preference.
3. Can I add more vegetables to the soup? Yes! You can add vegetables such as carrots, celery, or spinach for more flavor and nutrients.
4. Can I make this soup in a slow cooker? Yes, you can brown the sausage and sauté the vegetables in a skillet, then transfer everything to a slow cooker. Add the broth and ravioli and cook on low for 4-6 hours.
5. Can I make this soup without sausage? Yes, you can omit the sausage for a lighter version, or substitute with ground turkey, chicken, or even beans for protein.
6. Can I use a different type of pasta? Yes, if you don’t have ravioli, you can use other small pasta shapes like tortellini or even ditalini or elbow macaroni.
7. How can I make the soup spicier? Add some red pepper flakes, hot sauce, or a spicy sausage variety to give the soup a kick.
8. Can I freeze ravioli soup? Yes, but it’s best to freeze the soup base without the ravioli. Add fresh ravioli when reheating.
9. How do I prevent the ravioli from becoming mushy? Make sure to add the ravioli at the end of cooking and cook it just until tender. If you’re storing leftovers, keep the ravioli separate from the soup and add it when reheating.
10. What can I serve with this soup? Serve with crusty bread, garlic bread, or a simple side salad for a complete meal.

Conclusion

Ravioli Soup is an easy, flavorful, and filling meal that brings comfort with every spoonful. The combination of savory sausage, tender ravioli, and a light broth makes it a quick and delicious weeknight dinner. With endless variations and easy substitutions, it’s a versatile dish that can be customized to your taste. Try it today and enjoy a bowl of warmth and comfort!

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