Churro Apple Pie Bowls Recipe

Churro Apple Pie Bowls are a delightful dessert that combines the warm, spiced flavors of apple pie with the crispy, cinnamon-sugar goodness of churros. These bowls are a fun and innovative twist on the classic dessert, making them perfect for any occasion. With homemade churro bowls filled with sweet, caramelized apples, this treat is sure to impress!

Ingredients

For the Apple Pie Filling:

• 4 large apples such as Granny Smith or Honeycrisp, peeled
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 cup water
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

For the Churro Bowls:

• 1/2 cup unsalted butter
• 1 cup water
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1 tsp ground cinnamon

Directions

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine the peeled and chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, and water. Cook over medium heat until apples are tender, about 10 minutes.
3. In a small bowl, mix cornstarch, lemon juice, and vanilla extract. Stir this mixture into the apple mixture and cook until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
4. In a separate saucepan, combine the butter, water, sugar, and salt. Bring to a boil, then remove from heat and stir in the flour. Mix well until the dough comes together and forms a ball.
5. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Transfer the dough to a piping bag and pipe into a greased muffin tin, creating bowl shapes.
7. Bake for 25-30 minutes, or until the churro bowls are golden brown and crispy.
8. In a small bowl, mix the 1/2 cup sugar and cinnamon. Roll the baked churro bowls in this mixture while they are still warm.
9. Fill each churro bowl with the prepared apple pie filling.
10. Serve and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Caramel Sauce: Drizzle warm caramel sauce over the apple pie filling for an added layer of sweetness.
• Ice Cream: Add a scoop of vanilla or cinnamon ice cream on top of the apple pie filling for an indulgent dessert.
• Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Different Fruits: Experiment with other fruits like pears or peaches for a unique twist on the apple filling.

Storage/Reheating

• Storage: Store leftover churro bowls and apple pie filling separately in airtight containers. The churro bowls will stay crispy for about 2 days at room temperature, while the apple filling can be stored in the fridge for up to 3 days.
• Reheating: To reheat, place the apple pie filling in the microwave for 30-60 seconds. You can also warm the churro bowls in the oven at 350°F for about 5 minutes to regain their crispiness before serving.

10 FAQs

1. Can I use pre-made apple pie filling? Yes, you can use store-bought apple pie filling as a time-saver, but homemade filling will give you a fresher taste and more control over the sweetness and spices.
2. Can I make the churro bowls in advance? Yes, you can make the churro bowls ahead of time and store them in an airtight container for up to 2 days before filling them with the apple pie mixture.
3. What type of apples are best for this recipe? Granny Smith apples provide a nice tart contrast to the sweet filling, while Honeycrisp apples add natural sweetness. You can also use a mix of both for a balanced flavor.
4. Can I make mini churro bowls? Yes, you can pipe the dough into mini muffin tins to create smaller churro bowls. Adjust the baking time to about 15-20 minutes.
5. How do I prevent the churro bowls from being too greasy? Make sure the dough is thoroughly mixed before baking, and grease the muffin tin lightly to prevent excess oil. Don’t skip the cooling process after baking, as this will help the bowls maintain their crispy texture.
6. Can I freeze the churro bowls? Yes, you can freeze the churro bowls after baking. Store them in an airtight container or freezer bag for up to 2 months. Reheat them in the oven to restore their crispiness before serving.
7. Is there a dairy-free version of this recipe? Yes, you can use a dairy-free butter substitute and non-dairy milk to make the churro bowls and the filling dairy-free.
8. Can I use a different spice for the apple filling? Yes, you can experiment with spices like ginger, allspice, or cloves for a unique flavor in the apple filling.
9. How can I make this dessert more indulgent? Adding whipped cream or a scoop of ice cream on top of the apple pie filling will make this dessert even more indulgent.
10. What should I do if the churro bowls aren’t holding their shape? If the churro bowls collapse, they might need a bit more time to bake. Ensure you’re piping the dough into the tin securely and filling each cavity well.

Conclusion

Churro Apple Pie Bowls are a delicious and creative dessert that brings together the warm flavors of apple pie and the crispy, sweet joy of churros. Whether you’re hosting a dinner party or just craving something unique, these bowls are sure to impress with their flavor and presentation. Try this recipe for a fun, homemade twist on two classic desserts!

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