Brownie Ice Cream Bombes are the perfect combination of rich, fudgy brownies and creamy, cool ice cream. These indulgent treats are easy to make and are sure to satisfy your sweet cravings in a fun and unique way. With just a few simple steps, you’ll have a delicious dessert ready to serve in no time!

Ingredients

1 recipe of brownies baked in a 9×13-inch pan (recommendation: Duncan Hines chewy fudge brownies)

Directions

Cut the brownies into small squares.
Line a cupcake pan with plastic wrap.
Place a brownie square at the bottom of each cupcake cavity.
Add a scoop of your favorite ice cream on top of the brownie.
Cover the ice cream with another brownie square.
Freeze the bombes for at least 2 hours.
Remove from the cupcake pan, unwrap the plastic, and serve.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 0 minutes (as the brownies are pre-baked)
Total Time: 2 hours 10 minutes (includes freezing time)

Variations

Different Ice Cream Flavors: You can use any ice cream flavor that you prefer. Try chocolate, vanilla, or even fruity flavors like strawberry for a fun twist.
Add Toppings: Before freezing, top the ice cream with sprinkles, chocolate chips, or crushed nuts to add some extra texture and flavor.
Use Different Brownies: Experiment with different types of brownies, such as blondies or gluten-free brownies, to suit dietary needs.
Drizzle Sauce: After serving, drizzle some hot fudge or caramel sauce over the top for added decadence.

Storage/Reheating

Storage: Store the Brownie Ice Cream Bombes in an airtight container in the freezer for up to a week. Keep them wrapped in plastic wrap to prevent freezer burn.
Reheating: These treats are best served frozen, so there’s no need to reheat. Simply take them out of the freezer and let them sit for a couple of minutes before serving to soften slightly.

10 FAQs

Can I use store-bought brownies for this recipe? Yes, you can use any pre-made brownies or boxed brownie mix if you’re short on time. Just make sure to follow the instructions for a chewy, fudgy texture.
How long do these Brownie Ice Cream Bombes need to freeze? They need to freeze for at least 2 hours, but you can freeze them longer if needed, up to 24 hours, to allow them to fully set.
Can I use homemade brownies? Absolutely! You can bake homemade brownies using your favorite recipe, just ensure they are cooled and cut into small squares before assembling the bombes.
What type of ice cream works best for this? Any ice cream works, but a dense, creamy variety like chocolate or vanilla will hold up well in the bombes. Make sure the ice cream is soft enough to scoop easily.
Can I use a muffin tin instead of a cupcake pan? Yes, a muffin tin works just as well for shaping the bombes. The size of the cavities will give you slightly larger bombes.
How do I prevent the bombes from sticking to the pan? Lining the pan with plastic wrap ensures that the bombes won’t stick. Just be sure to cover them completely to avoid direct contact with the pan.
Can I add anything inside the ice cream bombes? Yes! You can swirl in chocolate sauce, peanut butter, or cookie crumbles into the ice cream before layering it with the brownies.
Is it necessary to cover the ice cream with another brownie square? Yes, the brownie layer on top helps to create a well-rounded dessert and keeps the ice cream in place during freezing.
Can I make these in advance? Yes, Brownie Ice Cream Bombes can be made a day or two in advance and stored in the freezer until you’re ready to serve them.
What is the best way to serve these bombes? Simply remove them from the freezer and let them sit for a minute or two before serving. This will allow the ice cream to soften just slightly for easier eating.

Conclusion

Brownie Ice Cream Bombes are a fun and delicious treat that combines two classic favorites—brownies and ice cream. With minimal effort and maximum flavor, these bombes are sure to be a hit at any gathering. Customize them with your favorite ice cream and toppings, and enjoy a cool and indulgent dessert that everyone will love!