Cottage Cheese Egg Bake

This Cottage Cheese Egg Bake is a simple, protein-packed dish that’s perfect for breakfast, brunch, or even dinner. The combination of creamy cottage cheese and sharp cheddar cheese creates a rich, flavorful base, while the eggs add a fluffy texture. Easy to make and customizable, this recipe is a great way to start your day or serve a crowd.

Ingredients

• 6 large eggs
• 2 cups cottage cheese (about 450 grams)
• 1 cup sharp cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs until well combined.
3. Stir in the cottage cheese and sharp cheddar cheese until evenly mixed.
4. Pour the mixture into a greased baking dish, spreading it out evenly.
5. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Add Vegetables: Stir in sautéed spinach, bell peppers, onions, or mushrooms for extra flavor and nutrition.
• Meat Options: Add cooked bacon, sausage, or ham for a heartier version.
• Different Cheeses: Swap the sharp cheddar for mozzarella, gouda, or feta for a different flavor profile.
• Herbs and Spices: Add fresh herbs like chives, parsley, or thyme, or season with garlic powder and paprika for extra seasoning.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

10 FAQs

1. Can I use a different type of cheese? Yes, you can substitute sharp cheddar with any cheese you like, such as mozzarella, gouda, or even cream cheese for a creamier texture.
2. Can I make this ahead of time? Yes, you can prepare it the night before, cover, and refrigerate it. Bake it in the morning for a quick and easy breakfast.
3. Can I freeze this egg bake? Yes, you can freeze it after baking. Allow it to cool, then wrap it tightly in plastic wrap or aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
4. Can I use non-dairy cottage cheese? Yes, you can substitute with dairy-free cottage cheese if you’re looking for a vegan option.
5. How do I know when the egg bake is done? The egg bake is done when it is set in the middle, and the top is lightly golden brown. You can test by inserting a knife – it should come out clean.
6. Can I add spices to the mixture? Yes, feel free to add spices such as garlic powder, paprika, or dried herbs for more flavor.
7. Can I use a different baking dish? Yes, any baking dish around 8×8 inches will work. Adjust the baking time if using a larger or smaller dish.
8. Can I use a different type of cheese? Yes, you can use any type of cheese that melts well, such as mozzarella, gouda, or even feta for a tangy flavor.
9. Can I make this recipe without eggs? You can use egg substitutes like silken tofu or a flax egg to create a similar dish without eggs, though the texture will differ slightly.
10. Can I serve this egg bake with sides? Yes! It pairs wonderfully with fresh fruit, roasted vegetables, or a side salad for a complete meal.

Conclusion

This Cottage Cheese Egg Bake is a versatile and nutritious dish that’s both easy to prepare and delicious. The combination of eggs, cottage cheese, and sharp cheddar makes for a creamy, fluffy bake that’s perfect for any meal of the day. Whether you’re serving it for breakfast or dinner, it’s sure to be a hit with family and friends!

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