Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

Hawaiian Roll Breakfast Sliders with Sausage, Egg, and Cheese are the perfect solution for a quick, satisfying breakfast or brunch. These sliders combine the sweet, fluffy goodness of Hawaiian rolls with savory sausage, scrambled eggs, and melted cheese. Topped off with a sweet maple glaze, they’re a crowd-pleasing dish that works just as well for a family breakfast as it does for a weekend brunch gathering. The rich flavors blend beautifully together, and the slider format makes them easy to serve and enjoy. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, these breakfast sliders are sure to become a favorite in your recipe rotation. Plus, they’re customizable, easy to prepare, and perfect for making in advance. In this recipe, we’ll walk you through the steps to make these delectable sliders that will leave everyone asking for more.

Why You’ll Love This Recipe

1. Convenient and Easy to Make

These sliders are incredibly simple to prepare, requiring only a handful of ingredients and a few basic steps. You can assemble them quickly and bake them all at once, saving you time during busy mornings.

2. Perfect for Any Occasion

Whether it’s a family breakfast, a brunch with friends, or a holiday gathering, these sliders are versatile enough to suit any occasion. Their bite-sized format makes them ideal for sharing, making them a perfect addition to any meal.

3. Kid-Friendly

The sweet Hawaiian rolls and savory sausage, egg, and cheese combination makes this recipe a hit with children. It’s an easy and fun way to get them to enjoy a hearty breakfast.

4. Flavorful and Satisfying

With the richness of the eggs, savory sausage, and gooey cheese, along with a touch of sweetness from the maple glaze, these sliders pack a ton of flavor. They’ll keep you full and satisfied for hours.

5. Customizable

Feel free to swap ingredients based on your preferences. You can try different types of cheese, add veggies, or use a different type of sausage. This flexibility ensures that you can make them exactly how you like.

Ingredients

For the sliders:

• Hawaiian rolls
• Breakfast sausage
• Large eggs
• Colby jack cheese, sliced
• Salt and pepper, to taste

For the glaze:

• Butter, melted
• Maple syrup

Variations

• Cheese Options: While Colby jack is a great choice, you can easily swap it for cheddar, Swiss, or pepper jack cheese for a different flavor.
• Sausage Alternatives: If you prefer a lighter option, turkey sausage or even vegetarian sausage can be used as a substitute.
• Vegetable Add-ins: Add sautéed onions, bell peppers, or spinach for a veggie boost.
• Bacon: Swap out the sausage for crispy bacon for a different, but equally delicious, flavor profile.

How to Make the Recipe

Step 1: Prepare the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it up into small pieces as it cooks. Once done, set it aside.

Step 2: Scramble the Eggs

In a bowl, whisk the eggs and season with salt and pepper. In the same skillet, scramble the eggs over medium heat until fully cooked, then set them aside.

Step 3: Assemble the Sliders

Cut the Hawaiian rolls in half, keeping them intact as a whole. Place the bottom half of the rolls in a baking dish. Layer the cooked sausage, scrambled eggs, and slices of cheese on top.

Step 4: Top with the Other Half of Rolls

Place the top half of the rolls on top of the assembled ingredients.

Step 5: Prepare the Glaze

In a small bowl, mix together melted butter and maple syrup. Brush the glaze evenly over the top of the rolls.

Step 6: Bake the Sliders

Cover the dish with foil and bake in a preheated oven at 350°F for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the sliders are golden and the cheese is melted.

Tips for Making the Recipe

• Be sure to cook the sausage fully to avoid any undercooked meat in your sliders.
• Use fresh, high-quality eggs for a fluffier scramble.
• If you’re making these sliders ahead of time, you can prepare them up until the baking step, then store them in the refrigerator and bake when ready to serve.
• You can brush the rolls with additional glaze halfway through baking for a sweeter finish.

How to Serve

These sliders can be served as a breakfast main dish or as part of a larger brunch spread. Pair them with fresh fruit, hash browns, or a light salad for a well-rounded meal. For a more indulgent touch, serve them with a side of crispy bacon or a hot cup of coffee.

Make Ahead and Storage

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes until heated through.

Freezing

To freeze, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month.

Reheating

For the best texture, reheat the sliders in the oven rather than the microwave. This ensures the rolls stay soft and the cheese melts evenly.

FAQs

1. Can I use a different type of bread for these sliders?

Yes, you can use other types of rolls or even English muffins, though Hawaiian rolls provide the perfect balance of sweetness.

2. Can I make the sliders vegetarian?

Yes, you can substitute the sausage with a vegetarian sausage or a plant-based alternative.

3. How can I make the eggs fluffier?

Whisk the eggs thoroughly before cooking and cook them over medium-low heat for the fluffiest texture.

4. Can I prepare the sliders the night before?

Yes, you can assemble the sliders and refrigerate them overnight. Bake them the next morning for a quick breakfast.

5. Is there a way to make the sliders spicier?

Add a pinch of cayenne pepper to the eggs or use spicy sausage for a bit of heat.

6. Can I use a different kind of cheese?

Absolutely! Try using cheddar, Swiss, or mozzarella for different flavors.

7. Can I make a larger batch?

Yes, simply double the recipe and use a larger baking dish.

8. Can I use a different type of meat?

Yes, you can use bacon, ham, or even chicken sausage as a substitute for breakfast sausage.

9. How do I keep the rolls from getting soggy?

Be sure to bake the sliders immediately after assembling them to prevent the rolls from absorbing too much moisture.

10. Can I freeze the cooked sliders?

Yes, you can freeze cooked sliders. Just wrap them tightly in plastic wrap and store in a freezer bag for up to 1 month.

Conclusion

Hawaiian Roll Breakfast Sliders with Sausage, Egg, and Cheese are a perfect breakfast or brunch dish that’s easy to make, customizable, and bursting with flavor. Whether you’re feeding a crowd or looking for a quick, satisfying meal, these sliders are sure to become a go-to favorite. With their savory fillings and sweet glaze, they offer the best of both worlds. So, gather your ingredients and make these sliders for your next meal – they’ll be a hit with everyone!

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