Croissant Breakfast Sandwiches are the ultimate combination of buttery, flaky croissants, melty cheese, savory ham, crispy bacon, and perfectly cooked scrambled eggs. With a touch of Dijon mustard and honey for extra flavor, this breakfast sandwich is a treat that will elevate your morning routine. The rich, indulgent flavors of this sandwich make it ideal for a special weekend brunch or a satisfying weekday breakfast. The layers of savory ham, crispy bacon, and gooey cheese come together in the most delicious way, while the scrambled eggs add a comforting, creamy texture. Whether you’re serving it to family or enjoying it on your own, this sandwich is sure to impress.

Why You’ll Love This Recipe

1. Buttery, Flaky Croissants

The buttery, soft, and flaky croissants are the perfect vessel for all the savory ingredients, adding a delicious contrast in texture with every bite.

2. Savory and Sweet Flavor Balance

The combination of Dijon mustard and honey brings the perfect balance of savory and sweet flavors that elevate the sandwich to another level.

3. Customizable Ingredients

You can easily swap out the ham for turkey or chicken, and the cheese can be customized to your preference—gouda, cheddar, or Swiss all work wonderfully.

4. Quick to Make

This breakfast sandwich is quick to prepare, making it perfect for busy mornings when you want something indulgent but don’t have much time.

5. Perfect for Any Occasion

Whether you’re serving it for breakfast, brunch, or even as a quick lunch, these sandwiches are sure to please a crowd and leave everyone satisfied.

Ingredients

For the Sandwiches:

2 tablespoons Dijon mustard
2 tablespoons salted butter
2 tablespoons honey
4 large croissants
8 slices cheese (such as gouda, baby Swiss, cheddar, etc.)
1/2 pound deli-sliced ham
8 slices cooked bacon

For the Eggs:

5 large eggs
Splash of milk
Salt and pepper
1 tablespoon butter
Fresh chives for garnish (optional)

Variations

Vegetarian Version: Skip the ham and bacon, and load your croissant sandwich with extra veggies like sautéed mushrooms, spinach, and tomatoes for a delicious vegetarian breakfast.
Different Meats: Swap the ham for turkey, chicken, or even sausage patties for a different flavor profile.
Spicy Kick: Add a dash of hot sauce or pickled jalapeños for a spicy twist.
Egg Style: If you prefer your eggs cooked differently, you can fry or poach the eggs instead of scrambling them for an alternative texture and taste.

How to Make the Recipe

Step 1: Prepare the Eggs

In a bowl, whisk together the eggs, a splash of milk, and a pinch of salt and pepper. In a large nonstick skillet, melt 1 tablespoon of butter over medium-low heat. Pour in the eggs and gently scramble, stirring occasionally, until the eggs are cooked through and creamy. Remove the eggs from the skillet and set aside.

Step 2: Toast the Croissants

Slice the croissants in half and spread butter on the cut sides. Heat a skillet or griddle over medium heat and toast the croissants, cut side down, for about 2-3 minutes or until golden brown and crispy.

Step 3: Assemble the Sandwiches

While the croissants are toasting, spread Dijon mustard and honey on the bottom half of each croissant. Layer with slices of cheese, deli ham, cooked bacon, and scrambled eggs. Top with the other half of the croissant.

Step 4: Serve and Garnish

Once the sandwiches are assembled, serve immediately. Optionally, garnish with fresh chives for a burst of color and added flavor.

Tips for Making the Recipe

Fresh Croissants: Use fresh, buttery croissants for the best texture and flavor. If using day-old croissants, toast them a little longer to bring back the flakiness.
Eggs: For perfectly creamy scrambled eggs, cook them on low heat and stir gently to avoid overcooking.
Cheese: Choose cheese that melts well, such as gouda, Swiss, or cheddar. You can also mix different cheeses for a more complex flavor.
Crispy Bacon: For the crispiest bacon, bake it in the oven at 400°F (200°C) for 15-20 minutes or cook it in a skillet until golden and crisp.

How to Serve

These Croissant Breakfast Sandwiches are perfect on their own, but they can also be served with a side of fresh fruit, hash browns, or a light salad for a more substantial breakfast or brunch. A hot cup of coffee or a refreshing juice would complement the sandwich perfectly.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in foil and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through.

Freezing

To freeze, wrap each sandwich individually in plastic wrap and store in a freezer-safe bag or container. They can be frozen for up to 1 month. To reheat, unwrap and bake in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Reheating

Reheat leftover sandwiches in the oven or toaster oven for the best results. You can also microwave them, but the texture won’t be as crispy.

FAQs

1. Can I use a different type of bread instead of croissants?

Yes, you can use any bread you prefer, such as English muffins, bagels, or even a soft sandwich roll.

2. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time, including cooking the eggs and bacon, and then assemble the sandwiches in the morning.

3. Can I use a different type of cheese?

Absolutely! Gouda, Swiss, cheddar, or even provolone are great options, but feel free to use your favorite cheese.

4. Can I make this sandwich without bacon?

Yes, you can skip the bacon and use extra ham or add some sautéed vegetables for a lighter sandwich.

5. How do I make the eggs fluffier?

To make fluffier scrambled eggs, cook them on low heat and stir gently to prevent overcooking.

6. Can I make this sandwich vegetarian?

Yes, substitute the ham and bacon with veggies such as sautéed mushrooms, spinach, or avocado for a vegetarian version.

7. Can I freeze the croissant sandwiches?

Yes, you can freeze the assembled sandwiches for up to a month. Just be sure to wrap them well and reheat them thoroughly when ready to eat.

8. Can I use store-bought Dijon mustard?

Yes, store-bought Dijon mustard works just fine for this recipe.

9. Can I make the sandwich without honey?

Yes, if you prefer a savory sandwich, you can omit the honey and just use Dijon mustard.

10. How do I avoid soggy croissants?

To avoid soggy croissants, toast them well and assemble the sandwiches just before serving.

Conclusion

These Croissant Breakfast Sandwiches are a delicious and indulgent way to start your day. With their flaky, buttery croissants, savory fillings, and melty cheese, they are the ultimate breakfast treat. Whether you’re serving them for a special brunch or enjoying them as a comforting breakfast, these sandwiches will become a favorite in your morning rotation. Easy to make and customize, they’re sure to please everyone at the table.