Easy Southern Salmon Croquettes Recipe – Fried Salmon Patties

Southern Salmon Croquettes, also known as fried salmon patties, are a beloved comfort food in many households. With crispy golden exteriors and tender, flavorful interiors, these croquettes make for a perfect lunch, dinner, or appetizer. This easy recipe combines pantry staples like canned salmon, flour, and cornmeal, along with fresh ingredients like bell pepper, onion, and cilantro, to create a dish that’s packed with flavor. The addition of Worcestershire sauce and garlic powder adds depth to the taste, while the frying process gives the croquettes a satisfying crunch. This recipe is quick to prepare, making it a great option for busy days when you want something tasty without spending too much time in the kitchen. Whether you’re a longtime fan of salmon croquettes or trying them for the first time, this recipe will surely become a staple in your home.

Why You’ll Love This Recipe

1. Quick and Easy

With just a few simple steps, these croquettes come together in no time, making them an ideal choice for a weeknight dinner or a weekend snack.

2. Crispy on the Outside, Tender on the Inside

Frying the patties creates a crispy, golden crust, while the inside remains moist and flavorful, offering the perfect texture contrast.

3. Budget-Friendly

Using canned salmon makes this recipe an affordable way to enjoy a hearty, protein-packed meal without breaking the bank.

4. Customizable

Feel free to add extra herbs, spices, or vegetables to suit your preferences. You can experiment with ingredients like jalapeños for a spicy kick or add grated cheese for a creamy twist.

5. Family-Friendly

These croquettes are a great way to get kids to enjoy fish. Their small size and crispy texture make them easy to eat and more appealing to younger eaters.

Ingredients

• Flour
• Yellow cornmeal
• Canned salmon (15 oz)
• Red bell pepper (finely chopped)
• Sweet onion (diced)
• Large egg (beaten)
• Worcestershire sauce
• Seasoned salt
• Pepper
• Garlic powder
• Mayonnaise
• Cilantro (chopped)
• Olive oil (for frying)

Variations

• Spicy: Add chopped jalapeños or a dash of hot sauce to the mixture for an extra kick.
• Cheese: Incorporate shredded cheddar or Parmesan cheese into the croquette mixture for a creamy, cheesy flavor.
• Gluten-Free: Use a gluten-free flour blend and cornmeal to make the recipe gluten-free.
• Vegetarian: Swap the canned salmon with mashed chickpeas or cooked lentils for a vegetarian version of these croquettes.

How to Make the Recipe

Step 1: Prepare the Salmon

Drain the canned salmon and remove any skin or bones. Flake the salmon into small pieces and place it in a large bowl.

Step 2: Mix the Ingredients

To the bowl with salmon, add the flour, cornmeal, chopped red bell pepper, diced onion, beaten egg, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, and chopped cilantro. Stir everything together until well combined. The mixture should be slightly thick but still able to hold together when shaped.

Step 3: Form the Croquettes

Using your hands, shape the salmon mixture into small patties, about 2 to 3 inches in diameter, depending on your preference.

Step 4: Fry the Croquettes

Heat a few tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully add the croquettes to the pan. Fry the patties for about 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet; fry in batches if necessary.

Step 5: Drain and Serve

Once the croquettes are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce or as a main dish alongside rice or a salad.

Tips for Making the Recipe

• Don’t overmix: Be careful not to overwork the salmon mixture; it should be just combined to keep the patties light and tender.
• Fry in batches: If you have a lot of croquettes to cook, fry them in batches to avoid overcrowding the pan, which can cause uneven cooking.
• Check the oil temperature: Make sure the oil is hot enough before adding the croquettes. If the oil is too cool, the patties may become soggy instead of crispy.

How to Serve

These salmon croquettes are delicious on their own or served with a variety of sides. Serve them with a dollop of tartar sauce or a squeeze of lemon for added freshness. They also pair wonderfully with a side of coleslaw, mashed potatoes, or a simple green salad. For a more substantial meal, serve them with steamed rice or grits.

Make Ahead and Storage

Storing Leftovers

Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat to maintain their crispy texture.

Freezing

To freeze, place the cooked croquettes on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag and store for up to 3 months. Reheat directly from frozen in the oven or on the stovetop.

Reheating

To reheat, place the croquettes in a skillet over low heat, or heat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

FAQs

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use cooked fresh salmon. Just make sure to flake it well and remove any bones or skin.

2. Can I bake the salmon croquettes instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden brown.

3. Can I use a different type of fish?

Yes, you can use other canned fish like tuna or mackerel for a different flavor.

4. Can I make the croquettes ahead of time?

Yes, you can prepare the croquette mixture ahead of time and refrigerate it for up to 24 hours before frying.

5. Can I freeze the uncooked croquettes?

Yes, you can freeze the uncooked croquettes. Lay them out on a baking sheet, freeze until firm, then transfer to a freezer-safe container for storage. Fry them directly from frozen.

6. What can I serve these croquettes with?

These croquettes pair well with mashed potatoes, rice, salad, or coleslaw. They’re also great with a side of steamed vegetables.

7. How do I prevent the croquettes from falling apart while frying?

Be sure to form the croquettes tightly and don’t overcrowd the pan. Fry them in batches to ensure even cooking.

8. Can I use a different type of cornmeal?

Yellow cornmeal is typically used in this recipe, but you can experiment with white cornmeal for a slightly different texture.

9. How do I make the croquettes spicier?

Add some finely chopped jalapeños or red pepper flakes to the mixture for a spicy kick.

10. Can I use a non-stick pan for frying?

Yes, a non-stick pan is ideal for frying, as it helps prevent the croquettes from sticking and makes cleanup easier.

Conclusion

These Easy Southern Salmon Croquettes are a simple yet delicious way to enjoy the flavors of the South. With their crispy golden crust and flavorful, tender interior, these croquettes are sure to become a favorite in your home. Perfect for a quick meal or as a crowd-pleasing appetizer, this recipe is both versatile and satisfying. Try it today for a taste of Southern comfort in every bite!

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