If you’re craving a sweet, fruity, and creamy treat that’s easy to make, look no further than these Chocolate Strawberry Yogurt Clusters. With the perfect balance of fresh strawberries, tangy Greek yogurt, and rich chocolate, these clusters are an irresistible combination of textures and flavors. Whether you’re looking for a quick snack, a healthy dessert, or a delicious treat to share, these yogurt clusters will satisfy your sweet tooth while offering some nutritional benefits.

The recipe comes together quickly and requires only a handful of ingredients. It’s a great way to indulge without the guilt, and the rich chocolate coating pairs perfectly with the creamy yogurt and fresh fruit. Plus, they’re versatile—you can easily customize them with other fruits or even nuts to make them your own.

Why You’ll Love This Recipe

1. Easy to Make

This recipe is simple, requiring just a few ingredients and a little bit of time to assemble. It’s perfect for those who want a quick and delicious treat without complicated steps.

2. Healthy Option

Made with Greek yogurt, fresh strawberries, and dark chocolate, these clusters are a much healthier alternative to store-bought desserts. Greek yogurt provides a dose of protein, while strawberries are packed with vitamins and antioxidants.

3. Perfectly Balanced Flavors

The sweet, creamy Greek yogurt pairs beautifully with the rich chocolate, while the fresh strawberries add a juicy, tangy element that makes these clusters a satisfying treat.

4. Customizable

Feel free to get creative! You can swap in other fruits like raspberries or blueberries, add nuts, or even try using white or milk chocolate instead of semi-sweet.

5. Great for Sharing

These clusters are perfect for parties, gatherings, or as a sweet gift. They’re easy to make in bulk and look beautiful when plated or packaged for sharing.

Ingredients

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil

Variations

Add Nuts: For added crunch, you can mix in chopped almonds, pistachios, or walnuts.
Use Different Fruit: While strawberries are the star of this recipe, you can easily swap them for other fruits like raspberries, blueberries, or even diced mango.
Use Milk Chocolate: If you prefer a sweeter taste, swap the semi-sweet chocolate chips for milk chocolate chips or white chocolate chips.
Add a Pinch of Sea Salt: For a sweet-and-salty flavor, sprinkle a small amount of sea salt on top of the clusters before they set.

How to Make the Recipe

Step 1: Prepare the Strawberries

Chop the strawberries into small, bite-sized pieces. You want them to be small enough to mix well with the yogurt but still provide a nice pop of flavor when you bite into them.

Step 2: Mix the Yogurt and Flavorings

In a medium-sized bowl, combine the plain Greek yogurt, honey, and vanilla extract. Stir the mixture until everything is well combined and smooth.

Step 3: Add the Strawberries

Fold the chopped strawberries into the yogurt mixture gently, ensuring that the strawberries are evenly distributed without crushing them.

Step 4: Melt the Chocolate

In a small saucepan or microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together. If using the microwave, heat in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 5: Form the Clusters

Spoon small dollops of the yogurt-strawberry mixture onto a baking sheet lined with parchment paper. Use a spoon to form them into rough cluster shapes.

Step 6: Drizzle with Chocolate

Once the yogurt clusters are on the baking sheet, drizzle the melted chocolate over each one using a spoon. You can use as much or as little chocolate as you prefer.

Step 7: Freeze to Set

Place the baking sheet in the freezer and let the clusters set for at least 1 hour or until the chocolate has hardened and the yogurt mixture is firm.

Step 8: Serve or Store

Once the clusters are set, remove them from the freezer and serve immediately. If you have leftovers, store them in an airtight container in the freezer for up to 2 weeks.

Tips for Making the Recipe

Use Full-Fat Greek Yogurt: Full-fat Greek yogurt will give the clusters a creamier, richer texture. However, you can also use non-fat or low-fat yogurt for a lighter version.
Don’t Skip the Freezing Step: Freezing is key to getting the clusters to hold their shape. Be sure to freeze them for at least an hour to ensure they set properly.
Use Good Quality Chocolate: The quality of the chocolate can make a big difference in the final taste. Look for high-quality semi-sweet or dark chocolate chips for the best flavor.

How to Serve

These Chocolate Strawberry Yogurt Clusters are perfect as a refreshing dessert, snack, or treat for parties. Serve them on their own or with a bowl of fresh fruit on the side. They also make a wonderful gift when packaged in a pretty jar or box.

Make Ahead and Storage

Storing Leftovers

Store any leftover clusters in an airtight container in the freezer for up to 2 weeks. These clusters freeze well, and the chocolate will remain firm when stored properly.

Freezing

These clusters are best enjoyed frozen, so make sure to store them in the freezer. They stay fresh and retain their texture for up to 2 weeks.

Reheating

Since these clusters are best enjoyed frozen, there’s no need to reheat them. Simply take them out of the freezer and enjoy them right away.

FAQs

1. Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt can add an extra layer of sweetness and flavor, but it will make the clusters sweeter. Plain Greek yogurt is best for controlling the sweetness.

2. Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or stevia, depending on your preference.

3. Can I use frozen strawberries?

Fresh strawberries are ideal for this recipe, but if you must use frozen strawberries, make sure to thaw them completely and drain off any excess liquid before using.

4. Can I make these clusters without chocolate?

You can, but the chocolate adds a rich, decadent element to the clusters. If you want a chocolate-free version, try drizzling the clusters with a fruit syrup or a dollop of peanut butter instead.

5. How long do these clusters last in the freezer?

They will stay fresh for up to 2 weeks when stored properly in an airtight container in the freezer.

6. Can I make these clusters ahead of time for a party?

Yes, these clusters can be made in advance and stored in the freezer. They’re perfect for preparing ahead of time for parties or gatherings.

7. Can I add other fruits to the clusters?

Absolutely! You can add other fruits like blueberries, raspberries, or even mango for a fun twist.

8. How do I keep the chocolate from melting?

Keep the clusters in the freezer until you’re ready to serve them. The chocolate will stay firm as long as the clusters remain frozen.

9. Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a more intense chocolate flavor.

10. Can I use coconut milk instead of coconut oil?

Coconut milk may not work as well for melting the chocolate, but you can try it. Coconut oil helps the chocolate harden and gives it a glossy finish.

Conclusion

These Chocolate Strawberry Yogurt Clusters are a delightful treat that perfectly balances fresh fruit, creamy yogurt, and rich chocolate. They’re easy to make, customizable, and offer a healthier alternative to traditional sweets. Whether you’re looking for a simple snack or an elegant party treat, these clusters will impress. Make them ahead of time, store them in the freezer, and enjoy them whenever you need a sweet, satisfying bite!