Meatloaf is a timeless comfort food that’s perfect for family dinners, special occasions, or meal prepping for the week. This classic meatloaf recipe is full of flavor, moist, and incredibly easy to make. With a few simple ingredients like onions, thyme, Worcestershire sauce, and ground chuck, this dish delivers a perfect balance of savory and sweet. Whether you’re a meatloaf enthusiast or new to the dish, this recipe is sure to satisfy your cravings for a hearty and delicious meal.

Why You’ll Love This Recipe

1. Rich, Savory Flavor

The combination of onions, Worcestershire sauce, chicken stock, and thyme gives the meatloaf a deep, savory flavor that’s both comforting and satisfying.

2. Moist and Tender

By carefully mixing the ingredients and avoiding overmixing, this recipe results in a moist and tender meatloaf that isn’t dry or tough.

3. Easy to Make

With minimal prep and only a few simple ingredients, this recipe is straightforward and perfect for anyone, even beginner cooks.

4. Perfectly Baked

This meatloaf is baked to perfection with a glossy layer of ketchup on top, giving it an irresistible finish that makes each slice a delight.

5. Versatile for Different Meals

Serve this meatloaf with mashed potatoes, steamed vegetables, or a salad. It also makes fantastic leftovers for sandwiches or to add to pasta dishes.

Ingredients

For the Meatloaf:

Olive oil
Yellow onions (finely chopped)
Fresh thyme (chopped)
Kosher salt
Freshly ground black pepper
Worcestershire sauce
Canned chicken stock or broth
Tomato paste
Ground chuck (81% lean)
Plain dry bread crumbs
Extra-large eggs (beaten)
Ketchup

Variations

Add Cheese: Mix in shredded cheddar, mozzarella, or Parmesan cheese into the meat mixture for added flavor.
Use Ground Turkey: Replace the ground chuck with ground turkey for a leaner version of this recipe.
Vegetable Mix: Add finely chopped bell peppers, mushrooms, or carrots to the meat mixture for extra vegetables.
Spicy Kick: Add a bit of hot sauce or red pepper flakes to the ketchup topping for a spicy twist.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 325°F. Line a sheet pan with parchment paper for easy cleanup.

Step 2: Sauté the Onions

Heat olive oil in a medium skillet over medium-low heat. Add the chopped onions, thyme, salt, and pepper. Stir occasionally until the onions are soft and translucent, about 8 to 10 minutes.

Step 3: Mix the Ingredients

Remove the skillet from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Let the mixture cool slightly.

In a large bowl, add the ground chuck, onion mixture, bread crumbs, and eggs. Gently mix with a fork until well combined, but avoid overmixing to ensure the meatloaf remains tender.

Step 4: Shape the Meatloaf

Form the meat mixture into a loaf shape on the prepared sheet pan. Spread a layer of ketchup evenly over the top of the meatloaf.

Step 5: Bake

Place the meatloaf in the preheated oven and bake for 1 to 1 1/4 hours, or until the internal temperature reaches 160°F. Once done, remove from the oven and let it rest for a few minutes before slicing.

Tips for Making the Recipe

Don’t Overmix: Overmixing the meat can make the meatloaf tough and dry. Mix just until the ingredients are combined.
Use Lean Meat: Ground chuck is ideal for meatloaf because it has the perfect fat-to-lean ratio, making it juicy without being too greasy.
Internal Temperature: Always use a meat thermometer to ensure your meatloaf is cooked to a safe internal temperature of 160°F.
Let it Rest: Allow the meatloaf to rest for 10 minutes after baking before slicing. This helps the juices redistribute, ensuring a moist result.

How to Serve

Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables. For a quick meal, pair with a simple salad or crispy bread. Leftover meatloaf is fantastic for sandwiches or as a topping for baked potatoes.

Make Ahead and Storage

Storing Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven.

Freezing

Meatloaf freezes well. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.

Reheating

Reheat slices in the microwave or oven. If reheating in the oven, cover with foil to prevent the top from drying out.

FAQs

1. Can I use a different ground meat?

Yes, you can use ground turkey, chicken, or pork. Just make sure to adjust the cooking time depending on the meat you choose.

2. Can I make this meatloaf in a loaf pan?

Yes, you can bake the meatloaf in a loaf pan. Just adjust the baking time to 1 hour, or until the internal temperature reaches 160°F.

3. How do I prevent the meatloaf from being dry?

Avoid overmixing the meat, and make sure not to overbake it. Use a thermometer to ensure it reaches 160°F for optimal moisture.

4. Can I add vegetables to the meatloaf?

Yes, you can add finely chopped vegetables like bell peppers, mushrooms, or carrots for added flavor and texture.

5. What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or balsamic vinegar if needed.

6. Can I skip the ketchup topping?

Yes, you can skip the ketchup topping or use barbecue sauce or a different glaze of your choice.

7. How long should I bake the meatloaf?

Bake at 325°F for 1 to 1 1/4 hours, or until the internal temperature reaches 160°F.

8. Can I freeze the meatloaf?

Yes, meatloaf freezes well. Wrap it tightly and store it in the freezer for up to 3 months.

9. How should I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

10. Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture the night before and bake it the next day for an easy meal.

Conclusion

This classic meatloaf recipe is a delicious and comforting dish that’s easy to make and perfect for any occasion. Whether you’re serving it for dinner tonight or using leftovers for sandwiches, it’s sure to be a hit with family and friends. With its rich flavor, tender texture, and simple ingredients, this meatloaf recipe is one you’ll return to time and time again.