The Best Meatloaf Recipe

Meatloaf is a classic comfort food that has stood the test of time. This Best Meatloaf Recipe is simple to make yet packed with flavor, offering a perfect balance of juicy meat, seasoned breadcrumbs, and a tangy homemade sauce. Whether you’re making it for a family dinner or for meal prep, this meatloaf is a reliable favorite that guarantees a satisfying meal every time. With its crispy exterior and tender interior, this meatloaf is elevated with the addition of a sweet and savory glaze that’s sure to please anyone at the dinner table. Prepare it once, and it’ll quickly become your go-to recipe for meatloaf!

Why You’ll Love This Recipe

1. Classic Comfort Food

This recipe delivers the quintessential meatloaf experience: savory, hearty, and satisfying, with a delicious homemade glaze that brings it all together.

2. Simple to Make

With just a few basic ingredients and easy steps, this meatloaf recipe is quick to prepare and doesn’t require any special kitchen equipment or skills.

3. Flavorful and Juicy

The combination of ground beef, seasonings, and the ketchup-based sauce creates a flavorful and juicy meatloaf that won’t dry out.

4. Customizable

This recipe offers plenty of flexibility. You can swap ingredients to cater to your preferences, including using ground turkey, chicken, or pork instead of beef.

5. Perfect for Leftovers

Leftovers taste just as good, if not better! Use slices for sandwiches, or reheat it for another meal – it’s versatile and keeps well in the fridge.

Ingredients

For the Meatloaf:

• Ground beef (85% or 80% lean)
• Medium onion, finely chopped
• Olive oil
• Large eggs
• Garlic cloves, minced
• Ketchup
• Fresh parsley, finely chopped
• Panko breadcrumbs (or gluten-free breadcrumbs)
• Milk
• Salt
• Italian seasoning
• Ground black pepper

For the Meatloaf Sauce:

• Ketchup
• White vinegar
• Brown sugar
• Garlic powder
• Onion powder

Variations

• Use Different Meats: Try using ground turkey, chicken, or pork instead of ground beef for a leaner version.
• Add Vegetables: Stir in finely grated carrots or zucchini into the meat mixture for added moisture and nutrition.
• Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper to the meat mixture for some heat.
• Cheese: Mix in some shredded cheese like cheddar or mozzarella to make it even more indulgent.

How to Make the Recipe

Step 1: Prep

Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2: Sauté the Onions

In a medium skillet over medium heat, add 1 teaspoon of olive oil. Sauté the chopped onion, stirring occasionally, until softened and golden brown, about 5-7 minutes. Transfer the onions to a plate to cool.

Step 3: Make the Meatloaf Mixture

In a large mixing bowl, combine all the meatloaf ingredients, including the sautéed onions, ground beef, eggs, garlic, parsley, breadcrumbs, milk, salt, pepper, and Italian seasoning. Mix until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4: Shape and Bake the Meatloaf

Form the meat mixture into a loaf shape, about 8 inches long, 4 inches wide, and 3 inches tall. Place it on the prepared baking sheet. Bake the meatloaf uncovered in the preheated oven for 40 minutes or until it’s cooked through.

Step 5: Make the Sauce

While the meatloaf is baking, mix together the sauce ingredients (ketchup, white vinegar, brown sugar, garlic powder, and onion powder) in a small bowl.

Step 6: Add the Glaze

Once the meatloaf has cooked for 40 minutes, remove it from the oven and spread the sauce evenly over the top. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Rest Before Serving

Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This helps the juices redistribute and makes it easier to slice.

Tips for Making the Recipe

• Don’t Overmix: Overmixing the meatloaf mixture can result in a tough loaf. Mix just until everything is combined.
• Meat Temperature: Use ground beef with a fat content of 80-85% for the best balance of flavor and moisture.
• Custom Glaze: Feel free to adjust the sweetness or acidity of the glaze to your preference by adding more sugar or vinegar.
• Use a Meat Thermometer: For best results, use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F.
• Resting Time: Letting the meatloaf rest after baking ensures it holds its shape and is easier to slice.

How to Serve

This meatloaf is delicious served with mashed potatoes, roasted vegetables, or a simple side salad. You can also make meatloaf sandwiches using the leftover slices, paired with your favorite bread and condiments. It’s versatile and perfect for both casual family meals and more special occasions.

Make Ahead and Storage

Storing Leftovers

Allow the meatloaf to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep for up to 3 days.

Freezing

To freeze the meatloaf, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave.

Reheating

Reheat individual slices of meatloaf in the microwave or bake in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can substitute half or all of the ground beef with ground turkey or chicken for a leaner version.

2. How do I prevent my meatloaf from being dry?

Use ground beef with a good fat content (around 80-85%), and be careful not to overcook it. The glaze also helps keep it moist.

3. Can I use a loaf pan instead of a baking sheet?

Yes, you can bake the meatloaf in a loaf pan, but increase the oven temperature to 375°F and check for doneness after 40 minutes.

4. Can I add vegetables to the meatloaf?

Yes, finely grated carrots, zucchini, or mushrooms can be added to the meatloaf mixture for added moisture and nutrition.

5. How can I make the meatloaf spicier?

Add red pepper flakes, cayenne pepper, or hot sauce to the meat mixture for some extra heat.

6. Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and glaze in advance. Simply store it in the fridge until you’re ready to bake.

7. Can I use regular breadcrumbs instead of Panko?

Yes, you can use regular breadcrumbs, but Panko breadcrumbs will give the meatloaf a lighter texture.

8. How do I make sure the meatloaf cooks evenly?

Make sure to shape the meatloaf evenly and not too thick to allow for even cooking.

9. Can I freeze meatloaf?

Yes, meatloaf freezes well. Wrap it tightly and store it in the freezer for up to 3 months.

10. What should I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion

This Best Meatloaf Recipe is the ultimate comfort food that’s easy to prepare and full of flavor. With a perfectly seasoned meatloaf base, a sweet and tangy homemade glaze, and endless serving possibilities, this dish will quickly become a family favorite. Whether you’re making it for a cozy dinner or preparing leftovers for lunch, this meatloaf is sure to satisfy your cravings every time. Enjoy!

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