Sautéed mushrooms with spinach is a simple, quick, and flavorful side dish that brings together the earthy taste of mushrooms and the vibrant green of spinach. With a few basic ingredients and minimal cooking time, this recipe delivers a savory combination of flavors that pairs wonderfully with any meal. Whether you’re serving it with a protein, on top of pasta, or as a standalone dish, these sautéed mushrooms with spinach are the perfect addition to your menu. The option to add balsamic vinegar and butter gives the dish extra depth and richness, making it an irresistible treat.

Why You’ll Love This Recipe

1. Quick and Easy

This dish can be prepared in less than 15 minutes, making it perfect for busy weeknights or when you need a last-minute side dish.

2. Healthy and Nutritious

Mushrooms are low in calories and rich in nutrients, while spinach is packed with vitamins and antioxidants. This dish is both healthy and delicious.

3. Flavorful

The combination of garlic, thyme, and balsamic vinegar adds layers of flavor, making this a savory and satisfying side.

4. Versatile

Sautéed mushrooms with spinach can complement a variety of dishes. Serve it with steak, chicken, pasta, or on a sandwich for a tasty upgrade.

5. Simple Ingredients

Using only a few pantry staples and fresh ingredients, this recipe is as simple as it is delicious.

Ingredients

Fresh mushrooms (sliced)
Fresh spinach (washed and chopped)
Olive oil
Garlic (minced)
Salt
Black pepper
Dried or fresh thyme (optional)
Butter (optional)
Balsamic vinegar (optional)
Fresh parsley (chopped for garnish)

Variations

Add Protein: For a more filling dish, add grilled chicken, shrimp, or tofu to the mushrooms and spinach.
Cheesy Version: Sprinkle with grated Parmesan or your favorite cheese for extra richness.
Spicy Kick: Add red pepper flakes for a touch of heat.
Vegan: Omit the butter or use a plant-based alternative to make the recipe vegan-friendly.

How to Make the Recipe

Step 1: Prepare the Vegetables

Clean and slice the mushrooms. Wash and chop the spinach.

Step 2: Sauté the Mushrooms

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 3: Add Garlic and Spinach

Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant. Then, add the spinach and cook for 2-3 minutes, stirring occasionally, until the spinach wilts.

Step 4: Season the Dish

Season with salt, pepper, and thyme if using. Stir in butter and balsamic vinegar (if using) and continue cooking for another minute.

Step 5: Serve

Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with chopped fresh parsley and serve immediately.

Tips for Making the Recipe

Don’t Overcrowd the Pan: Make sure not to overcrowd the skillet. If needed, cook the mushrooms in batches to ensure they brown properly.
Fresh Garlic: For the best flavor, use fresh garlic instead of pre-minced garlic.
Balance the Flavors: Taste the dish before serving and adjust the seasoning, adding more salt, pepper, or balsamic vinegar as needed.
Cook Spinach Just Right: Don’t overcook the spinach. It should just wilt and retain its bright color for a more appealing dish.

How to Serve

These sautéed mushrooms with spinach make a great side for a variety of meals. They pair perfectly with grilled meats, pasta, or rice dishes. You can also serve them as a topping for pizzas or on toast for a light lunch or appetizer.

Make Ahead and Storage

Storing Leftovers

Allow the dish to cool to room temperature and store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the mushrooms and spinach in a skillet over medium heat, adding a little olive oil or butter if necessary. Cook for a few minutes until heated through.

FAQs

1. Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach, but make sure to thaw it and drain any excess water before adding it to the pan.

2. Can I add other vegetables to this dish?

Definitely! You can add other vegetables like bell peppers, onions, or zucchini for added texture and flavor.

3. Is it necessary to add balsamic vinegar?

No, balsamic vinegar is optional, but it adds a wonderful tanginess that complements the mushrooms and spinach. Feel free to leave it out if you prefer a simpler taste.

4. Can I make this dish without garlic?

If you’re not a fan of garlic, you can omit it or substitute it with onion or shallots for a milder flavor.

5. How can I make this recipe spicy?

Add red pepper flakes or a drizzle of hot sauce to give the dish some heat.

6. Can I use a different oil instead of olive oil?

Yes, you can use any cooking oil, like vegetable or avocado oil, but olive oil will give the dish a nice, rich flavor.

7. Is this recipe vegan-friendly?

If you omit the butter or use a plant-based butter alternative, this dish is fully vegan-friendly.

8. Can I add cheese to this recipe?

Yes, a sprinkle of Parmesan or feta cheese would be a great addition to this dish for some extra creaminess.

9. Can I prepare this dish ahead of time?

This dish is best served fresh, but you can prepare the mushrooms and spinach in advance and store them in the refrigerator for up to a day. Simply reheat before serving.

10. How can I add more flavor to this dish?

Feel free to experiment with herbs and spices, such as oregano, basil, or a splash of soy sauce for a different flavor profile.

Conclusion

Easy sautéed mushrooms with spinach is a quick and flavorful dish that’s perfect for any occasion. Whether you’re looking for a healthy side or a light meal, this recipe offers versatility and deliciousness in just a few simple steps. With its savory mushrooms, vibrant spinach, and optional additions like balsamic vinegar and butter, this dish will become a go-to favorite in your kitchen. Enjoy the rich flavors and fresh ingredients that come together so beautifully in this easy sautéed mushrooms and spinach recipe.