Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole is a hearty, comfort-filled dish that combines the best of both worlds — savory meatloaf and creamy mashed potatoes, all topped with cheese and crispy bacon. This ultimate casserole takes the classic meatloaf recipe and elevates it with a rich and cheesy topping, making it a perfect family dinner option. Whether you’re cooking for a crowd or just looking for a comforting meal, this dish delivers a satisfying combination of flavors and textures that will have everyone coming back for seconds.

This easy-to-make casserole is a crowd-pleaser and ideal for busy weeknights. The combination of seasoned ground beef, fluffy mashed potatoes, melted cheddar cheese, and crispy bacon creates a dish that’s hard to resist. The best part is that it can be made ahead of time, making it an excellent option for meal prepping.

Why You’ll Love This Recipe

1. A Comforting Classic

This casserole combines the familiar comfort of meatloaf with the creamy goodness of mashed potatoes, creating a filling and satisfying meal.

2. Cheesy and Delicious

Topped with melted cheddar cheese and crispy bacon, every bite is packed with cheesy, savory flavors.

3. Quick and Easy

It’s simple to prepare, requiring only basic ingredients that you probably already have in your pantry. Plus, it comes together in about an hour!

4. Crowd-Pleasing

This dish is perfect for family dinners, potlucks, or any occasion where you need a crowd-pleasing meal that satisfies everyone.

5. Versatile

You can customize the topping with different types of cheese or add vegetables like green beans or peas for extra flavor and nutrition.

Ingredients

For the Meatloaf Base:

• Ground beef
• Breadcrumbs
• Large egg
• Milk
• Finely chopped onion
• Garlic powder
• Salt
• Black pepper
• Worcestershire sauce
• Ketchup

For the Topping:

• Prepared mashed potatoes
• Shredded cheddar cheese
• Cooked bacon (crumbled)
• Chopped green onions or chives (optional for garnish)

Variations

• Vegetable Option: Add sautéed vegetables like bell peppers, mushrooms, or spinach to the meatloaf mixture for added flavor and nutrition.
• Cheese Swap: If cheddar isn’t your favorite, you can use other cheeses like mozzarella, Monterey Jack, or even a blend of cheeses for the topping.
• Spicy Version: Add a bit of heat by incorporating chopped jalapeños into the meatloaf mixture or sprinkling some chili flakes on top of the cheese before baking.
• Gluten-Free: Use gluten-free breadcrumbs to make this dish gluten-free.
• Make it Low-Carb: Swap mashed potatoes with cauliflower mash for a low-carb alternative.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch or 8×8-inch baking dish.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and half of the ketchup. Mix until everything is well incorporated.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top of the meatloaf mixture. Bake in the preheated oven for 20-25 minutes or until the meat is cooked through and no longer pink.

Step 4: Add the Topping

Carefully spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with green onions or chives, if desired. Let it cool slightly before slicing and serving.

Tips for Making the Recipe

• Mashed Potato Consistency: If you prefer a creamier topping, use extra butter and milk when making the mashed potatoes.
• Meatloaf Texture: Avoid overmixing the meatloaf base, as it could result in a dense texture. Just mix until the ingredients are combined.
• Crispier Bacon: For even crispier bacon, cook it until it’s extra crispy before crumbling it into the casserole.
• Make Ahead: You can prepare the meatloaf base and mashed potatoes ahead of time. Just store them separately in the fridge and assemble the casserole when ready to bake.
• Even Layering: Spread the mashed potatoes evenly to ensure each bite has a balanced topping.

How to Serve

This Cheesy Loaded Meatloaf Casserole is a complete meal on its own, but it can be paired with a simple side salad, steamed vegetables, or roasted carrots for added color and flavor. Serve it with a slice of garlic bread for an even more comforting meal.

Make Ahead and Storage

Storing Leftovers

Once the casserole has cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.

Freezing

This casserole can be frozen for up to 3 months. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. To reheat, thaw it in the refrigerator overnight, then bake at 375°F (190°C) for about 25-30 minutes until hot and bubbly.

Reheating

To reheat individual servings, place them in the microwave and heat for 2-3 minutes, or bake in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

2. Can I make this casserole ahead of time?

Yes, you can prepare both the meatloaf base and mashed potatoes in advance and assemble the casserole when you’re ready to bake.

3. Can I add vegetables to the casserole?

Absolutely! You can add sautéed vegetables like mushrooms, bell peppers, or spinach to the meatloaf base for added flavor and nutrition.

4. Can I use different cheeses?

Yes, feel free to experiment with other cheeses like mozzarella, Gouda, or Monterey Jack.

5. How can I make this casserole spicier?

To make it spicier, add chopped jalapeños to the meatloaf base or sprinkle some chili flakes on top of the cheese before baking.

6. How long can I store leftovers?

Leftovers can be stored in the refrigerator for 3-4 days when kept in an airtight container.

7. Can I freeze this casserole?

Yes, this casserole freezes well for up to 3 months. Just make sure to cover it tightly before freezing.

8. Can I use store-bought mashed potatoes?

Yes, store-bought mashed potatoes work well for the topping if you’re short on time.

9. Can I use a different meat instead of ground beef?

Yes, ground turkey, chicken, or even sausage can be used in place of ground beef.

10. Can I make this low-carb?

Yes, you can substitute mashed potatoes with cauliflower mash for a low-carb version of this casserole.

Conclusion

Cheesy Loaded Meatloaf Casserole is the perfect combination of comfort and indulgence, with juicy meatloaf, creamy mashed potatoes, melted cheese, and crispy bacon. It’s easy to make, customizable, and sure to become a new family favorite. Whether you’re looking for a quick weeknight dinner or something to serve at a gathering, this casserole is guaranteed to satisfy your cravings for something hearty and delicious.

Print