Ground Beef and Potatoes Casserole is a simple, satisfying dish that brings together hearty ground beef, tender potatoes, and aromatic spices into one savory meal. This casserole is perfect for busy nights when you crave a comforting dinner that doesn’t require a lot of preparation. The combination of ground beef and potatoes is a classic that never fails to deliver, while the spices like paprika and cumin give it a unique, flavorful twist. With a touch of beef broth or water to add moisture and a sprinkle of fresh green onions for garnish, this casserole is both delicious and filling. Whether you’re feeding a family or preparing leftovers for lunch, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

1. Hearty and Filling

With ground beef and potatoes as the main ingredients, this casserole is a complete meal that’s both filling and satisfying. It’s perfect for those who love comforting, hearty dishes.

2. Simple to Make

The recipe is easy to follow with simple steps and ingredients. You can prepare this dish in less than an hour, making it ideal for a weeknight dinner.

3. Packed with Flavor

The seasoning of paprika, cumin, and garlic adds depth and warmth to the dish, while the tender potatoes soak up all the flavorful juices from the beef and spices.

4. Budget-Friendly

This casserole is an affordable meal option, with ground beef and potatoes being inexpensive staples that make it both cost-effective and delicious.

5. Customizable

Feel free to adjust the ingredients to suit your preferences—add more vegetables, switch up the seasonings, or make it spicier with a touch of chili powder. It’s a flexible recipe that you can easily make your own.

Ingredients

Ground beef
Medium potatoes (peeled and diced)
Red bell pepper (diced)
Onion (finely chopped)
Garlic (minced)
Olive oil
Paprika
Cumin
Salt and pepper
Beef broth or water (optional)
Chopped green onions (for garnish)

Variations

Spicy Version: Add some chili flakes or diced jalapeños for a bit of heat.
Vegetarian Version: Swap the ground beef for lentils or a plant-based ground meat alternative to create a vegetarian casserole.
Cheesy Option: Top with shredded cheese during the last few minutes of cooking and let it melt for a cheesy twist.
Additional Vegetables: Include other vegetables like carrots, peas, or corn for added flavor and texture.

How to Make the Recipe

Step 1: Prepare the Ingredients

Peel and dice the potatoes, chop the onion, mince the garlic, and dice the red bell pepper.

Step 2: Cook the Onion and Garlic

In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet and cook for 5-7 minutes, stirring occasionally until the beef is browned and fully cooked. Drain any excess fat if necessary.

Step 4: Add the Potatoes and Bell Pepper

Stir in the diced potatoes and red bell pepper. Season with paprika, cumin, salt, and pepper. Mix well to coat everything in the spices.

Step 5: Add the Liquid

If the mixture seems dry, add beef broth or water (optional) to create some moisture. Cover the skillet or Dutch oven and simmer for 15-20 minutes, or until the potatoes are tender.

Step 6: Finish Cooking

Once the potatoes are cooked through, remove the lid and cook for a few more minutes if there is excess moisture. Taste and adjust seasoning if needed.

Step 7: Garnish and Serve

Garnish with chopped green onions before serving. Serve hot, and enjoy!

Tips for Making the Recipe

If you prefer crispy potatoes, you can cook the casserole uncovered for a few extra minutes after the potatoes are tender to allow the top to brown slightly.
To make the dish more flavorful, use a high-quality beef broth for added depth.
If you don’t have a Dutch oven, a large skillet or frying pan will work just as well for this recipe.
Adjust the seasoning to suit your taste—add more cumin for a deeper flavor or more paprika for a smokier note.
You can prepare this casserole ahead of time and reheat it when needed. Just be sure to store it in an airtight container in the fridge for up to 3 days.

How to Serve

This Ground Beef and Potatoes Casserole is a complete meal on its own, but you can serve it with a fresh salad or some steamed vegetables on the side for added nutrition. For a little extra indulgence, pair it with some crusty bread or a dollop of sour cream on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water or broth to keep it moist.

Freezing

You can freeze the casserole for up to 3 months. To freeze, allow it to cool completely, then store in a freezer-safe container. When ready to eat, reheat in the oven or microwave until heated through.

Reheating

To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for about 2-3 minutes, stirring halfway through.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken would work as a leaner alternative to ground beef.

2. Can I add cheese to the casserole?

Yes, you can sprinkle some shredded cheese on top during the last few minutes of cooking, allowing it to melt and create a cheesy crust.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes would be a great alternative, offering a slightly different flavor and added nutrients.

4. Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Reheat it before serving.

5. What if I don’t have beef broth?

You can use water as a substitute, though beef broth adds a richer flavor. Alternatively, you could use vegetable broth for a lighter taste.

6. How can I make this dish spicier?

Add chili flakes, hot sauce, or diced jalapeños to increase the heat level.

7. Can I add other vegetables?

Absolutely! Carrots, peas, or mushrooms would all make great additions to the casserole.

8. How do I prevent the potatoes from being too mushy?

Make sure to cover the skillet during cooking to let the potatoes cook evenly, but uncover it for the last few minutes to let any excess moisture evaporate.

9. Can I use frozen vegetables?

Yes, frozen vegetables such as peas or corn can be added in place of fresh vegetables.

10. How can I make this casserole more flavorful?

Increase the amount of garlic, cumin, or paprika for a stronger flavor. Adding fresh herbs like thyme or parsley can also elevate the dish.

Conclusion

Ground Beef and Potatoes Casserole is a hearty and flavorful meal that’s perfect for feeding a family or enjoying leftovers the next day. With simple ingredients, it’s a great budget-friendly dish that doesn’t compromise on taste. The combination of ground beef, potatoes, and spices creates a savory, comforting dish that’s perfect for any occasion. Whether you make it for dinner or prepare it in advance for busy days, this casserole will quickly become a go-to recipe in your kitchen.