Easy Chocolate Chip Flapjacks

Flapjacks are a comforting and delicious treat, and when you add chocolate chips, they become even more irresistible. These Easy Chocolate Chip Flapjacks are an excellent option for a sweet snack or breakfast treat that will satisfy your cravings. With the perfect balance of soft, chewy oats and rich chocolate chips, every bite is packed with flavor. They’re quick to make and require only a handful of ingredients, which makes them perfect for a busy day when you need a homemade snack in no time. Whether you’re treating yourself or preparing a batch to share with friends and family, these flapjacks are sure to become a go-to favorite.

The process is simple—melt, mix, bake, and enjoy. These flapjacks can be made ahead of time and stored for several days, making them a convenient option for a breakfast on the go, an after-school snack, or a dessert. With just the right amount of sweetness and a bit of chocolatey indulgence, they’re the perfect comfort food.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under an hour, with minimal prep time, making it perfect for busy days or last-minute treats.

2. Loaded with Chocolate

The addition of chocolate chips in these flapjacks makes them a sweet and indulgent treat, satisfying your chocolate cravings.

3. Simple Ingredients

The ingredients are pantry staples that you likely already have on hand, making this a convenient recipe to whip up anytime.

4. Soft and Chewy Texture

The combination of oats and golden syrup creates a wonderfully soft, chewy texture that is perfectly complemented by the melty chocolate chips.

5. Versatile and Customizable

Feel free to add in other mix-ins like nuts, dried fruit, or a drizzle of caramel sauce to make these flapjacks your own.

Ingredients

For the Flapjacks:

• 125g unsalted butter
• 55g soft brown sugar
• 125g golden syrup
• 110g porridge oats
• 110g rolled oats
• 80g chocolate chips

Variations

• Nutty Chocolate Chip Flapjacks: Add 50g chopped walnuts, almonds, or hazelnuts to the mixture for a crunchy, nutty flavor.
• Dried Fruit Flapjacks: Incorporate dried fruits like cranberries, raisins, or apricots for a chewy texture and natural sweetness.
• Peanut Butter Chocolate Chip Flapjacks: Stir in 2 tablespoons of peanut butter to the melted butter and sugar mixture for a nutty twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 160˚C fan (180˚C conventional), or 320˚F (356˚F for convection). Line a 20 cm x 20 cm baking tin with baking paper for easy removal.

Step 2: Melt Butter, Sugar, and Golden Syrup

In a saucepan, melt the butter, soft brown sugar, and golden syrup over medium heat. Stir occasionally to ensure everything melts evenly. Once melted, bring the mixture to a gentle boil and let it boil for about 30 seconds before removing from the heat.

Step 3: Stir in the Oats

Add both the porridge oats and rolled oats to the saucepan with the butter-sugar syrup. Stir well until all the oats are evenly coated with the syrup mixture.

Step 4: Transfer to Baking Tin

Pour the oat mixture into the prepared baking tin and flatten the mixture with a spatula to ensure it is evenly distributed.

Step 5: Add Chocolate Chips

Sprinkle the chocolate chips over the top of the mixture. Press them down lightly so that they stick into the oats.

Step 6: Bake

Bake in the preheated oven for 18-20 minutes, or until the flapjacks are golden brown on top. Keep an eye on them toward the end of the baking time to avoid over-baking.

Step 7: Cool and Slice

Let the flapjacks cool in the tin for 10 minutes before marking them into pieces. Allow them to cool completely before cutting them into squares or bars.

Tips for Making the Recipe

• Don’t Overmix: Stir the oats gently into the syrup mixture to avoid them becoming too compacted in the tin.
• Pressing Down the Mixture: Ensure you press the flapjack mixture down firmly in the tin before baking. This helps create a dense, chewy texture.
• Avoid Overbaking: Keep an eye on the flapjacks toward the end of the baking time. They should be golden brown, but not too dark.
• Let Cool Completely: Allow the flapjacks to cool completely before slicing them to ensure they hold their shape.

How to Serve

These flapjacks are delicious served as-is, but you can also pair them with a hot drink like tea, coffee, or hot chocolate for an extra indulgence. They’re also great for a packed lunch, a snack on the go, or a picnic treat.

Make Ahead and Storage

Storing Leftovers

Once the flapjacks have completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to 5 days.

Freezing for Longer Storage

If you want to keep them for longer, freeze the flapjacks in an airtight container for up to 2 months. For best results, wrap them individually before freezing.

Reheating Tips

Reheat the flapjacks in the microwave for about 10-15 seconds for a warm, gooey treat, or enjoy them at room temperature.

FAQs

1. Can I use regular oats instead of porridge oats?

Yes, regular rolled oats will work just fine for this recipe.

2. Can I use maple syrup instead of golden syrup?

Maple syrup can be used as a substitute, though it may alter the flavor slightly. Golden syrup provides a more traditional taste.

3. Can I make these flapjacks without chocolate chips?

Yes, you can skip the chocolate chips if you prefer, or substitute them with dried fruit or nuts for a different flavor.

4. How can I make my flapjacks more chewy?

Make sure to press the oat mixture firmly into the tin before baking, as this will help them hold together and create a chewy texture.

5. Can I double the recipe?

Yes, you can double the recipe and bake it in a larger tin, but be sure to adjust the baking time accordingly.

6. Can I add nuts to the flapjacks?

Yes, you can add nuts like walnuts, almonds, or hazelnuts to the mixture for a crunchy texture and added flavor.

7. Can I use a different type of sugar?

You can use light brown sugar or demerara sugar as substitutes for the soft brown sugar if needed.

8. Do I need to line the tin?

Yes, lining the tin with baking paper helps with easy removal of the flapjacks after they’ve cooled.

9. What size baking tin should I use?

A 20 cm x 20 cm baking tin is ideal, but you can also use a slightly larger or smaller tin depending on what you have available.

10. Can I make this recipe gluten-free?

You can use certified gluten-free oats in this recipe to make it suitable for those with gluten intolerance.

Conclusion

These Easy Chocolate Chip Flapjacks are an indulgent yet simple treat that everyone will love. With their chewy, oat-based texture and rich chocolate chips, they’re perfect for any occasion. Whether you’re enjoying them as a snack, dessert, or breakfast, these flapjacks will satisfy your sweet tooth and keep you coming back for more.

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