Italian Stromboli Recipe

Italian Stromboli is a flavorful and easy-to-make dish that’s packed with Italian deli meats, cheese, and savory spices, all wrapped in a golden, flaky pizza crust. This dish is perfect for lunch, dinner, or a snack, and can be served with a side of marinara sauce for dipping. Whether you’re looking to impress guests or create a quick meal for the family, this stromboli delivers on both taste and simplicity. With just a few ingredients, including deli ham, Genoa salami, pepperoni, and provolone cheese, this stromboli will be a crowd-pleaser. Best of all, it can be customized with your favorite fillings, making it a versatile recipe for any occasion.

Why You’ll Love This Recipe

1. Quick and Easy

With a pre-made pizza crust and simple fillings, this stromboli comes together in less than 30 minutes, making it a perfect weeknight dinner or weekend snack.

2. Packed with Flavor

The combination of deli meats, provolone cheese, and garlic creates a savory and satisfying bite in every slice.

3. Customizable

You can easily swap out the deli meats and cheese for your favorites, making this stromboli your own.

4. Perfect for Meal Prep

You can make this stromboli ahead of time, store it in the fridge, and bake it later for a quick meal.

5. Family-Friendly

With its cheesy, meaty filling, this stromboli is sure to please both kids and adults alike.

Ingredients

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese (or mozzarella)
• 2 tablespoons butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons Parmesan cheese

Variations

• Vegetarian Version: Swap out the meats for vegetables like spinach, mushrooms, bell peppers, and onions for a vegetarian stromboli.
• Different Cheeses: Use mozzarella, cheddar, or a blend of cheeses for a different flavor profile.
• Spicy: Add some sliced jalapeños or red pepper flakes for a spicy kick.
• Saucy: Spread a thin layer of marinara sauce inside the stromboli for a more flavorful and saucy filling.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Pizza Crust

Roll out the Pillsbury pizza crust on a lightly floured surface, forming a rectangular shape.

Step 3: Add the Fillings

Layer the deli ham, Genoa salami, pepperoni, and provolone cheese evenly across the center of the pizza crust.

Step 4: Prepare the Garlic Butter

In a small bowl, melt the butter in the microwave or on the stove. Add the minced garlic and chopped parsley to the melted butter, stirring to combine.

Step 5: Roll the Stromboli

Carefully roll the pizza crust with the fillings inside, pinching the ends to seal the stromboli. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.

Step 6: Brush with Garlic Butter

Brush the top of the stromboli with the garlic butter mixture, ensuring it’s evenly coated. Sprinkle the Parmesan cheese over the top.

Step 7: Bake the Stromboli

Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is melted.

Step 8: Slice and Serve

Once baked, allow the stromboli to cool for a few minutes before slicing into portions. Serve with marinara sauce on the side for dipping.

Tips for Making the Recipe

• Seal the Edges Well: Make sure the edges of the pizza dough are tightly sealed so that the filling doesn’t spill out during baking.
• Use Room Temperature Ingredients: Allow the deli meats and cheese to come to room temperature before adding them to the dough for better melting.
• Don’t Overstuff: While it’s tempting to add extra fillings, be sure not to overstuff the stromboli as it can make rolling and sealing more difficult.
• Cut Before Baking: If you like your stromboli with crispy, more defined slices, make small cuts in the top of the dough before baking to allow steam to escape.

How to Serve

Serve Italian Stromboli with a side of marinara sauce for dipping, a green salad, or roasted vegetables. It’s also delicious with a side of garlic bread for an extra indulgent meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Freezing

You can freeze the stromboli before baking. To freeze, wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. When ready to bake, remove from the freezer and bake at 375°F (190°C) for 25-30 minutes, or until golden and heated through.

Reheating

To reheat, place the stromboli in the oven at 350°F (175°C) for 10-12 minutes, or until warmed through.

FAQs

1. Can I use homemade pizza dough instead of store-bought?

Yes, you can substitute homemade dough for the store-bought pizza crust.

2. Can I use different meats in the stromboli?

Absolutely! You can substitute the deli ham, salami, and pepperoni with other meats like turkey, roast beef, or even sausage.

3. Can I make this recipe vegetarian?

Yes, you can replace the meats with a variety of vegetables like spinach, onions, peppers, or mushrooms.

4. What if I don’t have Parmesan cheese?

If you don’t have Parmesan cheese, you can use mozzarella or another type of cheese for the topping.

5. Can I make the stromboli ahead of time?

Yes, you can prepare the stromboli, refrigerate it, and bake it later for a quicker meal.

6. Can I use shredded cheese instead of sliced cheese?

Yes, shredded cheese can be used in place of sliced provolone or mozzarella cheese.

7. How do I prevent the stromboli from leaking filling?

Ensure the dough is tightly rolled and the edges are well sealed to prevent the filling from leaking out during baking.

8. Can I add sauce to the inside of the stromboli?

Yes, you can spread a thin layer of marinara or pizza sauce inside before rolling up the stromboli for extra flavor.

9. Can I freeze stromboli after baking it?

It’s best to freeze the stromboli before baking, but you can freeze leftovers and reheat them later.

10. How long do I need to bake the stromboli?

Bake the stromboli for 20-25 minutes, or until the crust is golden brown and the cheese is melted.

Conclusion

Italian Stromboli is the ultimate comfort food, combining savory deli meats, creamy cheese, and a buttery, golden crust. With minimal ingredients and simple steps, this recipe is easy to make and perfect for any occasion. Whether you’re serving it as an appetizer, a meal, or a snack, this stromboli is sure to be a hit. Enjoy it on its own or with a side of marinara sauce for dipping, and savor the delicious flavors of this Italian-inspired dish!

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