Egg Fried Rice: A Quick and Delicious Meal

Egg Fried Rice is a timeless, comforting dish that’s perfect for any occasion. Whether you’re using leftover rice or need a quick and satisfying meal, this recipe is a go-to option that’s both simple and flavorful. With minimal ingredients, it transforms day-old jasmine rice into a tasty dish that can stand alone or be served as a side to your favorite protein.

The beauty of egg fried rice lies in its versatility. You can add vegetables, protein, or spices to tailor it to your taste, making it as simple or elaborate as you wish. Plus, it’s ready in just under 15 minutes, making it an ideal meal for busy nights or last-minute cravings. The combination of fluffy eggs, savory soy sauce, and the aroma of sesame oil ensures that every bite is bursting with flavor. Whether you’re cooking for one or serving a group, egg fried rice is an easy yet satisfying dish that never disappoints.

Why You’ll Love This Recipe

1. Quick and Easy to Make

Egg Fried Rice is ready in less than 15 minutes, making it an excellent choice for a quick and satisfying meal when you’re short on time.

2. Perfect for Leftover Rice

This recipe works best with cold, day-old rice, making it an ideal way to use up leftovers and prevent food waste.

3. Simple Ingredients

With just a few basic ingredients like eggs, soy sauce, and rice, this dish is both budget-friendly and easy to prepare.

4. Customizable

You can easily add vegetables, meats, or even tofu to make this dish your own. It’s a blank canvas for a wide variety of flavors.

5. Great for Meal Prep

Egg Fried Rice stores well in the refrigerator, so you can make a batch ahead of time and enjoy it as a quick meal throughout the week.

Ingredients

• Cooked jasmine rice (cold, day-old rice is ideal)
• Green onion, finely chopped
• Regular soy sauce (not dark soy sauce)
• Sesame oil
• Eggs, beaten
• Vegetable oil (or any neutral oil)

Variations

• Add Vegetables: You can include diced carrots, peas, bell peppers, or corn to increase the nutritional value and flavor.
• Include Protein: Add cooked chicken, shrimp, or tofu for a more substantial meal.
• Spicy Fried Rice: For a spicy kick, include chili sauce or diced jalapeños in the stir-fry.
• Vegan Option: Skip the eggs and use tofu or more vegetables as a substitute.

How to Make the Recipe

Step 1: Prepare the Ingredients

If you haven’t already, cook your rice ahead of time and allow it to cool. This prevents the rice from becoming mushy when stir-fried. Beat the eggs in a bowl and set them aside.

Step 2: Heat the Pan

Heat a large wok or skillet over medium-high heat. Add the vegetable oil and sesame oil to the pan, swirling to coat the bottom.

Step 3: Scramble the Eggs

Pour the beaten eggs into the pan and scramble them until fully cooked, about 2-3 minutes. Remove the eggs from the pan and set them aside.

Step 4: Stir-Fry the Rice

In the same pan, add a bit more oil if needed, then toss in the cold rice. Stir-fry the rice, breaking up any clumps, until it’s heated through and lightly golden, about 3-4 minutes.

Step 5: Add Soy Sauce and Green Onions

Add the soy sauce and chopped green onions to the rice, and stir to coat evenly. Mix everything together for another 1-2 minutes.

Step 6: Add the Scrambled Eggs

Finally, add the scrambled eggs back into the pan and stir to combine. Cook for an additional minute to let the flavors meld together.

Step 7: Serve

Once everything is well mixed and heated through, serve your egg fried rice hot. Garnish with extra green onions or a drizzle of sesame oil, if desired.

Tips for Making the Recipe

• Use Cold Rice: Freshly cooked rice can turn mushy in the pan. Using cold, day-old rice helps the grains stay separate and fry up better.
• Don’t Overcrowd the Pan: Make sure you use a large pan or wok so the rice can be evenly stir-fried.
• Adjust the Soy Sauce: If you prefer a saltier or less salty flavor, adjust the amount of soy sauce to your liking.
• Use High Heat: Stir-fry the rice on high heat for the best texture and flavor.
• Customize Your Toppings: You can add additional garnishes like sesame seeds, chili flakes, or even a fried egg on top for extra flair.

How to Serve

• As a Side Dish: Egg Fried Rice pairs wonderfully with a variety of Asian dishes, like teriyaki chicken, beef stir-fry, or dumplings.
• As a Main: For a more substantial meal, serve it with added protein like chicken, shrimp, or tofu.
• With Extra Toppings: Top with extra vegetables, herbs, or a drizzle of soy sauce for more flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover egg fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop with a splash of water or soy sauce to keep it moist.

Freezing

Egg Fried Rice can be frozen for up to 2 months. To freeze, let it cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the fridge and reheat on the stovetop or microwave.

Reheating

To reheat, place the rice in a skillet over medium heat, add a bit of water or soy sauce, and stir until warmed through. Alternatively, you can microwave it, stirring occasionally to ensure even heating.

FAQs

1. Can I use other types of rice?

While jasmine rice works best for its texture and aroma, you can use other types of rice, such as basmati or brown rice.

2. Can I add meat to this dish?

Yes! Feel free to add cooked chicken, shrimp, or even bacon to make the fried rice more hearty.

3. Can I make this recipe with fresh rice?

While day-old rice is preferred for the best texture, you can use fresh rice. Just be sure to cool it down quickly and spread it out on a baking sheet to prevent clumping.

4. Can I use tamari instead of soy sauce?

Yes, tamari is a great gluten-free alternative to regular soy sauce and works well in this recipe.

5. Can I make this dish vegetarian?

Yes, simply skip the eggs or replace them with tofu for a vegetarian option.

6. Can I make egg fried rice without sesame oil?

While sesame oil adds a signature flavor, you can skip it if you don’t have it and use additional vegetable oil instead.

7. Can I add vegetables to the fried rice?

Absolutely! Diced carrots, peas, or bell peppers are great additions to add color and nutrition.

8. How can I make this dish spicier?

For a spicy version, add chili flakes, chili paste, or chopped fresh chilies to the stir-fry.

9. Can I freeze egg fried rice?

Yes, egg fried rice freezes well. Just make sure to store it in an airtight container and reheat it properly.

10. How long does egg fried rice last in the fridge?

Egg fried rice will last in the fridge for up to 3-4 days when stored in an airtight container.

Conclusion

Egg Fried Rice is the ultimate quick, simple, and customizable meal. With its tender eggs, savory soy sauce, and fragrant sesame oil, it’s a dish that is always a hit. Whether you’re making it for a busy weeknight dinner or using up leftover rice, it’s an easy meal that can be enjoyed on its own or as a side dish. Plus, with its versatility, you can add your favorite proteins, vegetables, or seasonings to make it your own. Try this recipe the next time you need a fast and flavorful meal!

Print