Strawberry Cream Cheese Crumble Rolls Recipe

Strawberry Cream Cheese Crumble Rolls are a delightful pastry treat that combines a flaky, buttery puff pastry with a creamy, sweet filling and a crunchy, spiced crumble topping. This easy-to-make dessert is perfect for breakfast, brunch, or as a sweet afternoon snack. The cream cheese filling, enhanced with the sweetness of strawberry jam, creates a smooth and flavorful contrast to the crisp puff pastry. Topped with a simple graham cracker crumble, these rolls offer the perfect balance of creamy, fruity, and crunchy textures. Whether you’re hosting a brunch gathering or simply craving something sweet, these rolls will impress with both their flavor and ease of preparation.

This recipe allows for several customizable variations, making it versatile for different dietary needs and flavor preferences. You can easily swap out the fruit jam to suit your taste or even make a dairy-free version by using plant-based cream cheese. These rolls come together quickly with minimal effort, making them ideal for busy mornings or spontaneous dessert cravings. The combination of cream cheese, jam, and crumble topping ensures a flavor-packed bite every time.

Why You’ll Love This Recipe

1. Quick and Easy

These rolls come together in no time, with minimal prep work. The puff pastry makes the base easy to work with, and the filling takes just a few ingredients to whip up.

2. Versatile Flavors

While the recipe calls for strawberry jam, you can easily swap it with other fruit jams like raspberry, blueberry, or even apricot for a twist on the classic flavor.

3. Dairy-Free Option

By substituting the cream cheese with a plant-based alternative, these rolls can be made dairy-free, making them suitable for a variety of dietary needs.

4. Gluten-Free Adaptation

Using a gluten-free puff pastry sheet ensures that those with gluten sensitivities can enjoy this delicious treat too.

5. Perfect for Any Occasion

These rolls are great for brunch, dessert, or a sweet afternoon snack. Their delicate balance of textures and flavors makes them a crowd-pleaser at any gathering.

Ingredients

• 1 sheet puff pastry
• 1/2 cup cream cheese (softened)
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup graham cracker crumbs
• 1 tablespoon melted butter
• 1/2 teaspoon cinnamon
• 1 tablespoon granulated sugar

For Variations:

• Substitute cream cheese with cashew cream cheese for a dairy-free option.
• Swap strawberry jam for raspberry, blueberry, or any other fruit jam of your choice.
• Use gluten-free puff pastry for a gluten-free version.

Variations

• Fruit Jam Variety: You can easily switch out the strawberry jam for other fruit jams like raspberry, blueberry, peach, or even a citrus marmalade.
• Dairy-Free Version: Use a plant-based cream cheese alternative like cashew cream cheese or another non-dairy cream cheese for a vegan or dairy-free option.
• Nutty Crumble: Add finely chopped nuts like pecans or almonds to the graham cracker crumble for an extra layer of texture and flavor.
• Spiced Filling: For an added depth of flavor, try adding a pinch of nutmeg or ginger to the cream cheese filling or the crumble topping.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Cream Cheese Filling

In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Add the strawberry jam and stir until well combined.

Step 3: Make the Graham Cracker Crumble

In a separate bowl, combine the graham cracker crumbs, melted butter, cinnamon, and granulated sugar. Mix until the crumbs are evenly coated and form a crumbly texture.

Step 4: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet. Use a sharp knife or pizza cutter to cut the pastry into rectangular or square shapes, depending on your preference.

Step 5: Assemble the Rolls

Place a spoonful of the cream cheese filling in the center of each puff pastry rectangle. Spread it out slightly, leaving space at the edges. Sprinkle a generous amount of the graham cracker crumble over the cream cheese filling.

Step 6: Roll and Seal

Roll each pastry rectangle into a tight log or pinwheel shape, making sure the edges are sealed to prevent the filling from leaking out.

Step 7: Bake the Rolls

Place the rolled pastries on the prepared baking sheet, seam side down. Bake for 18-20 minutes, or until the puff pastry is golden brown and puffed up.

Step 8: Serve

Allow the rolls to cool slightly before serving. For extra sweetness, drizzle with a little more strawberry jam or powdered sugar.

Tips for Making the Recipe

• Don’t Overfill: Be sure not to overfill the pastry with the cream cheese mixture to avoid it spilling out during baking.
• Seal the Edges Well: Make sure to pinch the edges of the puff pastry to seal the rolls and prevent the filling from escaping.
• Serve Warm: These rolls are best served warm from the oven, as the filling will be creamy and the pastry will be perfectly crisp.
• Use Softened Cream Cheese: Make sure the cream cheese is fully softened before mixing, as it will create a smoother filling without lumps.

How to Serve

These Strawberry Cream Cheese Crumble Rolls are best enjoyed warm. Serve them as a sweet breakfast treat with coffee or tea, or enjoy them as a dessert after dinner. They’re also perfect for brunch gatherings or as a quick snack to satisfy your sweet tooth. You can drizzle extra jam over the top or dust with powdered sugar for a decorative touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate them for up to 3 days.

Freezing

These rolls freeze well. After baking, allow them to cool completely, then wrap them individually in plastic wrap and foil. Store in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for 5-7 minutes.

Reheating

Reheat the rolls in a preheated oven at 350°F (175°C) for about 5 minutes to restore the crispness of the pastry. Alternatively, you can microwave them for about 15-20 seconds, but the pastry will be less crispy.

FAQs

1. Can I use a different type of jam?

Yes, you can use any type of jam or fruit preserves that you prefer, such as raspberry, blueberry, or even apricot.

2. Can I make these rolls ahead of time?

Yes, you can assemble the rolls in advance and refrigerate them until you’re ready to bake. This saves time when you’re ready to serve them.

3. Can I make these rolls gluten-free?

Yes, simply use a gluten-free puff pastry sheet to make these rolls gluten-free.

4. How can I make these rolls dairy-free?

Substitute the cream cheese with a plant-based alternative like cashew cream cheese, and you’ll have a delicious dairy-free treat.

5. Can I use a store-bought puff pastry sheet?

Yes, store-bought puff pastry is a convenient option and works just as well for this recipe.

6. How can I prevent the filling from leaking out during baking?

Make sure to seal the edges of the puff pastry tightly, and avoid overfilling the rolls.

7. Can I freeze these rolls?

Yes, these rolls freeze well. Allow them to cool completely, then wrap them individually and store in the freezer.

8. Can I add nuts to the crumble topping?

Yes, you can add chopped nuts like almonds, pecans, or walnuts to the crumble for added flavor and texture.

9. How do I make the cream cheese filling smoother?

Be sure to use softened cream cheese and mix it well until it’s completely smooth before adding the jam.

10. How do I reheat frozen rolls?

To reheat frozen rolls, thaw them in the refrigerator overnight, then warm them in the oven for 5-7 minutes at 350°F (175°C).

Conclusion

Strawberry Cream Cheese Crumble Rolls are a delicious, easy-to-make treat that’s perfect for any occasion. With their flaky puff pastry, creamy filling, and sweet, crunchy crumble topping, they’re sure to become a favorite in your dessert repertoire. Whether you enjoy them for breakfast, brunch, or as a sweet snack, these rolls are versatile, customizable, and absolutely irresistible.

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