Chocolate Covered Strawberry Cookies Perfect For Your Sweetheart

Chocolate Covered Strawberry Cookies are a fun and festive treat that combines the rich flavors of chocolate and the sweetness of strawberries, making them perfect for any special occasion. Whether you’re baking for Valentine’s Day, a birthday, or just to show someone you care, these cookies are sure to impress. The use of a strawberry cake mix makes the dough extra soft, while the chocolate chips or candy melts create a delicious coating that resembles a chocolate-dipped strawberry. These cookies are as cute as they are delicious, offering a sweet bite every time.

With minimal ingredients and effort, you can bake a batch of cookies that’s both beautiful and irresistible. Add some sprinkles for an extra pop of color and fun, and you’ve got yourself a treat that’s not only tasty but visually appealing. They’re also great for sharing, so why not give a box to your loved ones or serve them at your next celebration?

Why You’ll Love Chocolate Covered Strawberry Cookies

1. Simple and Quick

With just a handful of ingredients and minimal prep, these cookies come together quickly, making them ideal for a last-minute sweet treat.

2. Perfect for Any Occasion

These cookies are versatile, making them perfect for a romantic gesture, a fun party treat, or just because you’re craving something sweet.

3. Soft and Chewy Texture

The strawberry cake mix gives the cookies a soft, chewy texture that’s deliciously comforting, while the chocolate coating adds richness.

4. Festive and Fun

The chocolate covering and sprinkles add a festive touch, making these cookies a great option for themed parties or holidays like Valentine’s Day.

5. No Fuss Ingredients

With easy-to-find ingredients, this recipe requires no complicated steps or fancy equipment, making it perfect for bakers of all skill levels.

Ingredients

• Strawberry cake mix
• Vegetable oil
• Vanilla extract
• Eggs
• Chocolate chips or chocolate candy melts
• Sprinkles (optional)

Variations of Chocolate Covered Strawberry Cookies

• Use White Chocolate: Instead of regular chocolate chips or melts, try using white chocolate for a creamy, sweet flavor that complements the strawberry base.
• Add a Touch of Strawberry Jam: Swirl in a tablespoon of strawberry jam into the cookie dough for an extra burst of strawberry flavor.
• Swap Cake Mix Flavors: You can experiment with different cake mixes such as vanilla, red velvet, or chocolate for variations on the flavor.

How to Make Chocolate Covered Strawberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir until the dough comes together and is smooth. The dough will be thick but should be easily scoopable.

Step 3: Form the Cookies

Using a cookie scoop or spoon, portion out dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Flatten each cookie slightly with the back of the spoon or your fingers to help them spread evenly as they bake.

Step 4: Bake the Cookies

Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake as the cookies will continue to cook slightly once out of the oven. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Prepare the Chocolate Coating

While the cookies are cooling, melt the chocolate chips or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Step 6: Dip the Cookies in Chocolate

Once the cookies have cooled, dip half of each cookie into the melted chocolate, then place them back onto the wire rack or a sheet of parchment paper. Add sprinkles on top if desired, while the chocolate is still soft.

Step 7: Let the Chocolate Set

Allow the chocolate to set and harden, either at room temperature or in the refrigerator for about 15-20 minutes.

Step 8: Serve

Once the chocolate has fully set, your Chocolate Covered Strawberry Cookies are ready to serve! Enjoy them with a glass of milk or share them with your loved ones.

Tips for Making Chocolate Covered Strawberry Cookies

• Don’t Overmix the Dough: Overmixing can result in tough cookies. Stir just until the ingredients are combined.
• Chocolate Coating Tip: If you find that your chocolate is too thick to dip, add a small amount of vegetable oil to thin it out.
• Make it Extra Special: Use heart-shaped sprinkles or colored chocolate to match the theme of your event or holiday.
• Storage: If you’re not eating all the cookies right away, store them in an airtight container at room temperature for up to 4 days.

How to Serve

These cookies are perfect on their own or paired with a few other sweet treats for a dessert table or a special gift basket. You can serve them at:

• Valentine’s Day: They’re the perfect homemade treat for your sweetheart.
• Birthday Parties: Make them for a fun party snack that’s sure to delight the crowd.
• Afternoon Tea: Pair them with tea or coffee for a delicious afternoon treat.
• Gift Giving: Package these cookies in a cute box or jar and give them as a thoughtful gift.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to 4 days. If you’re storing them for longer, keep them in the refrigerator to maintain freshness.

Freezing

These cookies freeze well! To freeze, place the cookies on a baking sheet and freeze them for 1-2 hours before transferring them to a freezer-safe bag or container. You can freeze the cookies for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature.

Reheating

If you’d like to enjoy them warm, microwave the cookies for 10-15 seconds or heat them in the oven at 300°F (150°C) for a few minutes.

FAQs

1. Can I use a different cake mix flavor?

Yes! You can substitute the strawberry cake mix with any flavor you like, such as vanilla, chocolate, or even red velvet.

2. How do I prevent the cookies from spreading too much while baking?

Flattening the dough slightly before baking can help control the spread. Also, chilling the dough for 15 minutes before baking can help keep the cookies from spreading too thin.

3. Can I use other types of chocolate for the coating?

Yes, you can use milk chocolate, dark chocolate, or white chocolate, depending on your preference.

4. Can I make these cookies without sprinkles?

Yes, the sprinkles are optional. You can skip them or use another form of decoration, like colored sugar or drizzle some extra melted chocolate.

5. How long do the cookies last?

These cookies stay fresh for up to 4 days when stored in an airtight container.

6. Can I make these cookies gluten-free?

Yes, you can use a gluten-free cake mix to make these cookies gluten-free.

7. How can I make the chocolate set faster?

Place the cookies in the refrigerator for 15-20 minutes to speed up the setting process.

8. Can I use candy melts instead of chocolate chips?

Yes, candy melts are a great alternative and are easy to melt and work with.

9. Do I need to chill the dough?

Chilling the dough is optional, but it can help prevent the cookies from spreading too much while baking.

10. Can I add other ingredients to the dough?

Yes, you can add mix-ins like nuts, coconut flakes, or mini chocolate chips to the dough for added texture and flavor.

Conclusion

These Chocolate Covered Strawberry Cookies are a sweet and thoughtful treat that’s sure to win hearts. Whether you’re making them for a loved one or sharing them with friends, the combination of strawberry-flavored dough and chocolate coating makes them irresistible. Simple to prepare and perfect for any occasion, they’ll become a go-to recipe for your baking repertoire. Enjoy these delightful cookies with a cup of tea or coffee, and make someone’s day a little sweeter!

Related Posts:

• Valentine’s Day Cupcakes
• Red Velvet Valentine’s Day Cinnamon Rolls
• Strawberry Baked Doughnuts Recipe

Print