Amazing Strawberry Baked Doughnuts Recipe

These Strawberry Baked Doughnuts are the perfect balance of sweetness and freshness, featuring a soft and fluffy doughnut base infused with strawberry jam. Topped with a smooth white chocolate glaze, they’re not only delicious but also visually striking with their pink hue. Unlike traditional fried doughnuts, these are baked for a lighter, healthier option, but they still deliver the same indulgent flavor. Whether you’re looking to make a special breakfast, treat, or dessert, these strawberry doughnuts are sure to impress!

The combination of cake flour, strawberry jam, and vanilla creates a doughnut that’s light, tender, and full of flavor. The white chocolate coating adds a creamy sweetness that pairs perfectly with the subtle strawberry taste. Whether for a special occasion or a simple afternoon snack, these doughnuts will quickly become a favorite!

Why You’ll Love Strawberry Baked Doughnuts Recipe

1. Perfectly Light and Fluffy

These doughnuts are baked, not fried, resulting in a light and fluffy texture that’s still rich and satisfying.

2. Fresh Strawberry Flavor

Infused with strawberry jam, these doughnuts offer a natural, fruity sweetness that adds depth to every bite.

3. Easy to Make

This recipe is simple and straightforward, requiring just a few ingredients that you probably already have in your pantry.

4. Visually Stunning

The beautiful white chocolate glaze, colored with pink chocolate coloring, gives these doughnuts an elegant and fun appearance that makes them perfect for special occasions.

5. Healthier Alternative

Since these doughnuts are baked instead of fried, they’re a healthier option while still delivering a delicious treat.

Ingredients

For the Doughnuts:

• King Rice bran oil shortening
• Salt
• Vanilla extract
• Granulated sugar
• Egg
• Cake flour
• Baking powder
• Milk
• Strawberry jam

For Decorating:

• White chocolate
• Pink chocolate coloring

Variations

• Different Fruit Jam: Feel free to experiment with other fruit jams like raspberry or blueberry for a different flavor profile.
• Vegan Option: Substitute the egg with a flaxseed egg or another egg replacer, and use plant-based milk and shortening to make these doughnuts vegan-friendly.
• Chocolate Glaze: Instead of white chocolate, use milk or dark chocolate for a richer topping.

How to Make Strawberry Baked Doughnuts Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a doughnut pan with non-stick spray to ensure the doughnuts don’t stick after baking.

Step 2: Prepare the Doughnut Batter

In a medium mixing bowl, combine the rice bran oil shortening, salt, vanilla extract, and granulated sugar. Beat in the egg until the mixture is smooth.

Add the cake flour and baking powder to the mixture, then stir in the milk and strawberry jam. Mix until just combined and the batter is smooth.

Step 3: Fill the Doughnut Pan

Spoon the doughnut batter into the prepared doughnut pan, filling each cavity about halfway to ensure they rise properly.

Step 4: Bake the Doughnuts

Bake the doughnuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the White Chocolate Glaze

While the doughnuts are cooling, melt the white chocolate in a heatproof bowl over a double boiler or in the microwave, stirring frequently until smooth. Once the white chocolate is melted, add a few drops of pink chocolate coloring and stir until the desired pink shade is reached.

Step 6: Decorate the Doughnuts

Dip the top of each cooled doughnut into the melted white chocolate glaze, allowing any excess to drip off. Place the doughnuts back on the wire rack to set the glaze. If desired, you can sprinkle additional decorations on top while the glaze is still wet.

Step 7: Serve

Once the glaze has set, your strawberry baked doughnuts are ready to enjoy! Serve them fresh or store them in an airtight container for later.

Tips for Making Strawberry Baked Doughnuts Recipe

• Don’t Overmix the Batter: Overmixing can result in dense doughnuts. Mix until just combined for a light, fluffy texture.
• Use Cake Flour: For the best texture, use cake flour, which has a lower protein content than all-purpose flour and results in a softer crumb.
• Glaze Tips: If you prefer a thicker glaze, you can allow the chocolate to cool slightly before dipping the doughnuts. You can also drizzle the glaze over the doughnuts if you prefer a more rustic look.
• Fresh Jam: If you’re using store-bought jam, make sure to choose one with a good fruit flavor and avoid ones that are overly sugary.

How to Serve

These strawberry baked doughnuts are best served fresh, but they can also be enjoyed as a light snack or dessert later. Here are some ideas for serving:

• Breakfast Treat: Serve them alongside a cup of coffee or tea for a sweet breakfast.
• Dessert: Pair these doughnuts with a scoop of vanilla ice cream for a decadent dessert.
• Party Snack: These doughnuts are perfect for brunches, birthday parties, or any celebration. Their vibrant pink color makes them a fun addition to any table.

Make Ahead and Storage

Storing Leftovers

Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to preserve the glaze, wrap each doughnut individually in plastic wrap before placing them in the container.

Freezing

To freeze the doughnuts, allow them to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw at room temperature or heat in the microwave for 10-15 seconds.

Reheating

If you prefer warm doughnuts, reheat them in the microwave for a few seconds to bring back their soft, fresh texture.

FAQs

1. Can I use a different type of oil for the doughnut batter?

Yes, you can substitute rice bran oil with another neutral oil like vegetable oil or canola oil.

2. Can I use another type of jam instead of strawberry?

Absolutely! You can use any fruit jam, such as raspberry, blueberry, or even peach, for a different flavor.

3. How do I make the doughnuts more moist?

Ensure the doughnuts are not overbaked, as this can cause them to dry out. Also, the addition of strawberry jam helps to keep the doughnuts moist.

4. Can I make the doughnuts without a doughnut pan?

If you don’t have a doughnut pan, you can bake the batter in a muffin tin, though the shape will be different. The baking time may also need slight adjustments.

5. Can I freeze the doughnut batter?

It’s not recommended to freeze the doughnut batter itself, but you can freeze the baked doughnuts and glaze them later.

6. How can I make the glaze thicker?

If you’d like a thicker glaze, you can add more white chocolate and allow it to cool slightly before dipping the doughnuts.

7. Can I use regular all-purpose flour instead of cake flour?

Yes, but cake flour produces a softer, more delicate crumb. If using all-purpose flour, your doughnuts may be slightly denser.

8. Can I make these doughnuts gluten-free?

Yes, you can substitute the cake flour with a gluten-free flour blend, though the texture may vary slightly.

9. How long do the doughnuts last?

The doughnuts will stay fresh for up to 2 days when stored properly at room temperature.

10. Can I use milk chocolate instead of white chocolate for the glaze?

Yes, you can use milk chocolate, but it will give the doughnuts a different flavor and color.

Conclusion

These Strawberry Baked Doughnuts are a delightful and lighter alternative to traditional fried doughnuts, offering a burst of fresh strawberry flavor and a rich white chocolate glaze. They’re perfect for a sweet breakfast, dessert, or special occasion treat. With their soft, fluffy texture and beautiful pink-colored topping, these doughnuts are sure to be a hit with everyone who tries them. Simple to make, yet impressive in flavor and appearance, they’ll quickly become a favorite in your baking repertoire!

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