Cinnamon Bread Recipe

Cinnamon bread is a comforting, aromatic treat that combines the warm, spicy flavors of cinnamon with the soft, moist texture of a sweet loaf. Perfect for breakfast, brunch, or as a snack with your afternoon coffee, this homemade cinnamon bread will quickly become a family favorite. The delightful swirl of cinnamon and brown sugar running through the center of each slice adds a burst of flavor, while the tender crumb of the bread itself makes every bite melt in your mouth.

This cinnamon bread is incredibly easy to make, requiring just a few simple ingredients and no special equipment. Whether you enjoy it fresh from the oven or toasted with a little butter, it’s guaranteed to bring a cozy vibe to your kitchen. For an extra touch of sweetness, a simple glaze can be drizzled on top, creating the perfect finishing touch for this irresistible bread. If you love the smell of freshly baked goods filling your home, this cinnamon bread will quickly become your go-to recipe.

Why You’ll Love This Recipe

1. Delicious Cinnamon Swirl

The rich cinnamon-sugar filling swirled through the bread creates pockets of sweetness in every bite, elevating the flavor to a whole new level.

2. Easy to Make

With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike.

3. Moist and Tender Texture

The combination of sour cream (or yogurt) and milk ensures the bread remains incredibly moist and tender, making it a treat that’s soft and fluffy.

4. Perfect for Any Occasion

This cinnamon bread is versatile enough to be served as a breakfast, snack, or dessert, making it suitable for any time of day.

5. Option for Glaze

The glaze is entirely optional but adds a lovely sweetness and a glossy finish, making it the perfect extra touch for a special occasion.

Ingredients

For the Swirl Filling:

• Brown sugar (light or dark)
• Ground cinnamon

For the Bread:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Vegetable or canola oil
• Granulated sugar
• Large egg
• Pure vanilla extract
• Sour cream or plain yogurt
• Milk (not nonfat)

For the Cinnamon Topping:

• Granulated sugar
• Ground cinnamon

For the Glaze (Optional):

• Powdered sugar
• Milk
• Vanilla extract

Variations

• Add-ins: You can customize this bread with various add-ins such as chopped nuts (like walnuts or pecans), raisins, or chocolate chips for extra texture and flavor.
• Spices: Experiment with different spices like nutmeg or cardamom in addition to cinnamon for a more complex flavor profile.
• Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a non-dairy yogurt and milk for a vegan version.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend that works for baking.

How to Make the Recipe

Step 1: Prepare the Swirl Filling

In a small bowl, combine the brown sugar and ground cinnamon. Set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Make the Wet Ingredients

In a separate large bowl, whisk together the vegetable oil, granulated sugar, egg, and vanilla extract until smooth. Stir in the sour cream (or yogurt) and milk until combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until the flour is incorporated and a batter forms. The batter will be thick.

Step 5: Assemble the Bread

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Spoon half of the batter into the prepared pan and spread it out evenly. Sprinkle half of the cinnamon-sugar swirl mixture over the batter. Add the remaining batter on top and smooth it out, then sprinkle the rest of the cinnamon-sugar mixture over the top. Use a knife or skewer to gently swirl the cinnamon-sugar filling into the batter, creating a marbled effect.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, tent the loaf with foil to prevent over-baking.

Step 7: Prepare the Cinnamon Topping

While the bread is baking, mix the granulated sugar and cinnamon for the topping in a small bowl. Set aside.

Step 8: Cool and Glaze (Optional)

Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely. If desired, drizzle with the glaze made by whisking together powdered sugar, milk, and vanilla extract. Top with the cinnamon sugar topping just before serving.

Tips for Making the Recipe

• Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter, as this can result in a dense texture.
• Check for Doneness: Since ovens can vary, check the bread by inserting a toothpick into the center. If it comes out clean, the bread is ready.
• Swirl Evenly: To ensure an even cinnamon swirl, gently stir the cinnamon-sugar mixture into the batter with a knife or skewer in a zigzag motion.

How to Serve

This cinnamon bread is best served warm or at room temperature. It’s delicious on its own, but you can also serve it with a dollop of butter or a cup of coffee for a comforting breakfast or snack. The glaze is optional, but it adds a nice sweetness and visual appeal to the bread.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon bread in an airtight container at room temperature for up to 3 days. The bread will stay moist and delicious.

Freezing

To freeze the bread, allow it to cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, let it thaw at room temperature or heat individual slices in the microwave for a few seconds.

Reheating

If you prefer warm cinnamon bread, simply microwave a slice for 10-15 seconds or warm it in a toaster oven for a few minutes.

FAQs

1. Can I use nonfat yogurt or milk in this recipe?

While nonfat yogurt and milk can be used, they may result in a slightly less moist bread. For the best texture, use full-fat dairy.

2. Can I make this bread without the glaze?

Yes, the glaze is optional. The bread is delicious without it, thanks to the cinnamon swirl and topping.

3. How can I make this bread more fluffy?

Make sure not to overmix the batter, and check that your baking powder and baking soda are fresh, as they help the bread rise.

4. Can I add nuts to the bread?

Yes, adding chopped walnuts or pecans would be a great addition to the batter or as a topping.

5. Can I use a different type of sugar for the topping?

You can use coconut sugar or raw sugar for a different flavor, though it will slightly change the texture of the topping.

6. Can I substitute butter for the oil?

Yes, you can use melted butter instead of oil for a slightly different flavor, but the bread may be a bit denser.

7. Can I double the recipe to make two loaves?

Yes, you can easily double the recipe and bake two loaves at once. Just be sure to check the baking time as it may vary slightly.

8. How can I make this bread vegan?

To make it vegan, substitute the egg with a flax egg, use non-dairy yogurt and milk, and use a plant-based oil.

9. Can I make this bread gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make a gluten-free version of this bread.

10. How do I prevent the bread from over-browning?

If the bread is browning too quickly, cover it loosely with foil during the last 10-15 minutes of baking.

Conclusion

This cinnamon bread is a simple yet irresistible treat that’s perfect for any occasion. The sweet cinnamon-sugar swirl adds a comforting warmth to each bite, while the moist, tender bread is a delight to enjoy any time of day. With its easy preparation and the option to add a glaze or topping, this recipe is bound to become a favorite in your baking rotation. Try it today, and experience the irresistible flavor of homemade cinnamon bread!

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