Chicken Avocado Ranch Burritos Recipe

If you’re in the mood for a creamy, flavorful, and filling meal, these Chicken Avocado Ranch Burritos are the perfect choice. Combining tender shredded chicken, creamy avocado, fresh vegetables, and tangy ranch dressing, this burrito delivers a delightful balance of flavors and textures. Whether you’re using leftover rotisserie chicken or quickly boiling some chicken breasts, these burritos come together in no time and are sure to satisfy your cravings.

Packed with all the ingredients you love—shredded chicken, creamy avocado, crunchy vegetables, and melty cheese—these burritos are as tasty as they are versatile. You can even make them your own by swapping out ingredients or adding your favorite toppings. Serve them with a side of salsa or sour cream, and you’ve got a meal that will become a regular part of your weeknight dinner rotation.

Why You’ll Love This Recipe

1. Quick and Easy

With just a few ingredients, these burritos come together in under 30 minutes, making them a perfect option for a busy weeknight.

2. Customizable

You can easily adapt the recipe to suit your dietary preferences—use gluten-free tortillas for a gluten-free option or dairy-free ranch dressing for a dairy-free version.

3. Creamy and Flavorful

The combination of creamy avocado, tangy ranch dressing, and tender shredded chicken makes each bite full of flavor and satisfying.

4. Fresh and Crunchy

The added fresh vegetables, like lettuce, tomatoes, and red onion, provide a nice crunch and freshness, balancing the creamy ingredients.

5. Perfect for Meal Prep

These burritos are easy to make in advance and store well in the fridge, making them a great option for meal prepping or packing lunches.

Ingredients

• Cooked shredded chicken (leftover rotisserie chicken or boiled chicken breasts)
• 1 avocado, diced
• Ranch dressing
• Diced tomatoes
• Diced red onion
• Chopped fresh cilantro
• Lime juice
• Salt and pepper, to taste
• Large flour tortillas
• Shredded lettuce
• Shredded cheddar cheese
• Sour cream and salsa (optional)

Variations

• Gluten-Free Option: Swap the flour tortillas for gluten-free tortillas to make this dish gluten-free.
• Dairy-Free Version: Use dairy-free ranch dressing and dairy-free cheese if you’re avoiding dairy.
• Add Extra Protein: Add black beans or grilled chicken for a heartier burrito.
• Spicy Kick: For a spicy version, add some diced jalapeños or a drizzle of hot sauce.
• Veggie Version: Omit the chicken and make it a vegetarian burrito with extra veggies like bell peppers or corn.

How to Make the Recipe

Step 1: Prepare the Chicken

If you don’t have leftover chicken, boil the chicken breasts in a pot of water for 15-20 minutes or until cooked through. Shred the chicken using two forks or a hand mixer.

Step 2: Prepare the Vegetables

Dice the avocado, tomatoes, and red onion. Chop the cilantro and squeeze the lime for juice. Set all the ingredients aside.

Step 3: Assemble the Burritos

Lay a large flour tortilla flat on a clean surface. Spread a small amount of ranch dressing down the center of the tortilla. Add a layer of shredded chicken, then top with diced avocado, tomatoes, red onion, cilantro, and a squeeze of lime juice.

Step 4: Add Lettuce and Cheese

Top the vegetables with a handful of shredded lettuce and a generous sprinkle of shredded cheddar cheese.

Step 5: Roll the Burritos

Carefully fold in the sides of the tortilla and roll it up tightly, making sure all the fillings are secure inside.

Step 6: Serve

Cut the burrito in half and serve with a side of salsa and sour cream for dipping, if desired.

Tips for Making the Recipe

• Warm the Tortillas: To make them easier to roll, warm the flour tortillas in the microwave for 10-15 seconds or heat them lightly on a dry skillet.
• Don’t Overfill: Be sure to not overfill the burritos, as it can make them difficult to roll up.
• Use Fresh Ingredients: Fresh avocado, tomatoes, and cilantro really enhance the flavor of the burritos, so try to use the freshest produce you can find.
• Grill the Burrito: For extra flavor, grill the assembled burrito in a pan or on a griddle for 2-3 minutes per side to get a crispy outer layer.

How to Serve

These Chicken Avocado Ranch Burritos are great on their own but can be served with a variety of sides. Consider pairing them with Mexican rice, black beans, or a side salad for a complete meal. You can also serve with extra salsa, sour cream, or guacamole for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover burritos in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap the burrito in foil and place it in the oven at 350°F for 10-15 minutes, or microwave for 1-2 minutes.

Freezing

If you’d like to freeze these burritos, wrap each one tightly in plastic wrap and foil, then store them in the freezer for up to 3 months. To reheat, bake from frozen at 375°F for 20-25 minutes, or microwave until heated through.

Reheating

To reheat burritos, wrap them in a damp paper towel and microwave for 1-2 minutes, or reheat in a skillet for a few minutes on each side to warm them through and restore some of the crispiness.

FAQs

1. Can I use a different protein in these burritos?

Yes, you can easily substitute the chicken with beef, ground turkey, or even beans for a vegetarian option.

2. How can I make this recipe spicier?

Add jalapeños or a drizzle of your favorite hot sauce to the burrito fillings to add some heat.

3. Can I use store-bought ranch dressing?

Yes, store-bought ranch dressing works perfectly in this recipe, but you can also make your own if preferred.

4. Can I prepare these burritos ahead of time?

Yes, you can prepare the burritos ahead of time and refrigerate them until you’re ready to serve. Just be sure to wrap them tightly to prevent the tortillas from drying out.

5. Are these burritos gluten-free?

To make these burritos gluten-free, simply swap the flour tortillas for gluten-free tortillas.

6. How do I store leftovers?

Leftover burritos can be stored in the refrigerator for up to 2-3 days in an airtight container. Reheat in the microwave or oven before serving.

7. Can I freeze these burritos?

Yes, you can freeze the burritos. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 3 months.

8. What’s a good substitute for sour cream?

Greek yogurt makes a great substitute for sour cream if you’re looking for a lighter option.

9. How do I make these dairy-free?

For a dairy-free version, use dairy-free ranch dressing and substitute the shredded cheese with dairy-free cheese.

10. Can I make these burritos vegetarian?

Yes, simply omit the chicken and add more vegetables like black beans, corn, or bell peppers for a tasty vegetarian burrito.

Conclusion

These Chicken Avocado Ranch Burritos are the perfect combination of creamy, crunchy, and savory. With tender shredded chicken, fresh avocado, tangy ranch dressing, and a mix of colorful vegetables, they’re both satisfying and flavorful. Whether you’re looking for a quick weeknight dinner or meal prepping for the week, these burritos are sure to become a new favorite. Customize them to your taste and enjoy every bite!

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