S’mores Ice Cream Sandwiches Recipe

S’mores ice cream sandwiches bring the nostalgic flavors of a classic campfire treat to a fun, frozen dessert that’s perfect for any occasion. The combination of crunchy graham crackers, rich chocolate, and marshmallow goodness is enhanced with creamy Cool Whip and soft cream cheese, creating a delightful, creamy filling. These ice cream sandwiches are easy to make and require no baking, making them a great choice for summer gatherings, family treats, or when you’re craving a sweet indulgence. The creamy, chilled filling perfectly complements the crispy graham crackers, giving you the classic s’mores experience in every bite. With just a few simple ingredients and minimal effort, you can enjoy this frozen twist on a favorite campfire dessert anytime.

Why You’ll Love This Recipe

1. No-Bake Dessert

These ice cream sandwiches are easy to make and don’t require any baking, making them the perfect summer treat or quick dessert.

2. Fun Twist on Classic S’mores

The beloved flavors of s’mores are transformed into a creamy, frozen dessert that’s both nostalgic and refreshing.

3. Simple Ingredients

With just a handful of ingredients, including graham crackers, chocolate pudding mix, marshmallow creme, and Cool Whip, this recipe is easy to prepare and budget-friendly.

4. Customizable Filling

You can adjust the filling to suit your preferences, adding extra chocolate chips, nuts, or even a drizzle of caramel sauce.

5. Perfect for Gatherings

These ice cream sandwiches are perfect for sharing at parties, barbecues, or just as a fun family treat. They’re easy to make in large batches to serve a crowd.

Ingredients

  • Graham cracker squares (32)
  • Instant chocolate pudding mix (1 large box, 6 servings)
  • Milk (2 1/2 cups)
  • Marshmallow creme (7 oz)
  • Cool Whip (8 oz, thawed)
  • Cream cheese (4 oz, softened)

Variations

  • Add Chocolate Chips: Stir in mini chocolate chips to the filling for extra chocolatey goodness.
  • Use Flavored Pudding: Swap the chocolate pudding for vanilla or butterscotch pudding for a different flavor twist.
  • Add Nuts: Chopped nuts, such as pecans or walnuts, can be mixed into the filling for added texture and flavor.
  • Drizzle with Chocolate or Caramel: After assembling the sandwiches, drizzle melted chocolate or caramel over the top for an extra indulgent touch.
  • Frozen Fruit Version: Replace marshmallow creme with fruit preserves, such as strawberry or raspberry, for a fruity twist on the classic s’mores flavor.

How to Make the Recipe

Step 1: Prepare the Pudding

In a medium-sized bowl, whisk together the instant chocolate pudding mix and milk. Stir for about 2 minutes, or until the pudding begins to thicken. Set it aside to finish setting.

Step 2: Make the Filling

In a separate large bowl, beat together the softened cream cheese and marshmallow creme until smooth. Add the thawed Cool Whip and mix until well combined. Fold in the prepared chocolate pudding until the filling is creamy and smooth.

Step 3: Assemble the Sandwiches

Lay out 16 graham cracker squares on a flat surface. Spoon a generous amount of the filling onto each square. Top each with another graham cracker square, pressing gently to form a sandwich.

Step 4: Freeze the Sandwiches

Place the assembled sandwiches in the freezer on a baking sheet or plate. Freeze for at least 3 hours, or until they are firm and ready to serve.

Step 5: Serve

Once the sandwiches are fully frozen, remove them from the freezer and serve immediately. Enjoy the cool, creamy treat!

Tips for Making the Recipe

  • Use Fresh Cool Whip: Make sure to thaw the Cool Whip completely before using it for a smooth and easy-to-mix filling.
  • Allow Time to Freeze: Be sure to freeze the sandwiches for at least 3 hours to ensure the filling firms up and the sandwiches hold together.
  • Pre-Crush Graham Crackers (Optional): If you want smaller bites, you can crush the graham crackers before assembling the sandwiches.
  • Wrap for Storage: If you’re making these ahead of time, wrap the individual sandwiches in plastic wrap before storing them in the freezer for easy grab-and-go servings.

How to Serve

S’mores ice cream sandwiches are best served straight from the freezer:

  • At Parties: Serve them as a fun and refreshing dessert at summer barbecues, birthday parties, or picnics.
  • For a Movie Night: Enjoy them with family or friends during a movie marathon or casual gathering.
  • As a Sweet Snack: These make a great after-school snack or late-night treat when you’re craving something cool and indulgent.

Make Ahead and Storage

Storing Leftovers

Store any leftover ice cream sandwiches in an airtight container or individually wrapped in plastic wrap in the freezer. They’ll stay fresh for up to 1 month.

Freezing

Since these sandwiches are already frozen, they can be stored in the freezer until you’re ready to serve them. Just make sure they’re tightly wrapped or placed in an airtight container to prevent freezer burn.

Reheating

These ice cream sandwiches are best enjoyed cold, so there’s no need to reheat them. Just take them out of the freezer when you’re ready to serve.

FAQs

1. Can I use a different flavor of pudding mix?

Yes, you can substitute the chocolate pudding mix with vanilla, butterscotch, or any other flavor you prefer.

2. Can I use regular whipped cream instead of Cool Whip?

You can use homemade whipped cream in place of Cool Whip, but Cool Whip helps create a firmer filling that holds up well in the freezer.

3. Can I make the filling without cream cheese?

If you prefer a lighter filling, you can skip the cream cheese and use more Cool Whip or Greek yogurt for a healthier alternative.

4. How long do these need to freeze?

For the best texture, freeze the sandwiches for at least 3 hours, but they can be kept frozen for longer if needed.

5. Can I add toppings to the sandwiches?

Yes, after assembling the sandwiches, you can roll the edges in mini chocolate chips, sprinkles, or crushed nuts for extra texture and flavor.

6. Can I use gluten-free graham crackers?

Yes, gluten-free graham crackers are a great substitute if you need to make this dessert gluten-free.

7. How can I make the filling less sweet?

You can reduce the amount of marshmallow creme or mix in a bit of unsweetened whipped cream to balance the sweetness.

8. Can I make these without using marshmallow creme?

Yes, you can substitute marshmallow creme with melted marshmallows or a homemade marshmallow fluff recipe.

9. Can I serve these as a single-layer dessert?

While traditionally made as sandwiches, you can layer the filling and graham crackers in a baking dish for a no-bake s’mores ice cream cake.

10. Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can replace Cool Whip, but be sure to fold it in gently to maintain the light, airy texture of the filling.

Conclusion

S’mores ice cream sandwiches are a delightful and fun dessert that brings all the beloved flavors of s’mores into a cool, creamy treat. With simple ingredients and minimal effort, this recipe is perfect for a family dessert, a summer party, or whenever you’re in the mood for a delicious frozen treat. The combination of graham crackers, chocolate, marshmallow, and creaminess will transport you to summer campfires, no matter the season. Make a batch today and enjoy a sweet, nostalgic indulgence!

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S’mores Ice Cream Sandwiches Recipe


  • Author: Mary
  • Total Time: 2 hours 10 minutes
  • Yield: 16 sandwiches 1x
  • Diet: Vegetarian

Description

 

These S’mores Ice Cream Sandwiches are a fun and delicious twist on the classic campfire treat. With a creamy marshmallow and chocolate filling sandwiched between graham crackers, these frozen desserts are the perfect way to enjoy the flavors of s’mores without the campfire. Easy to make and perfect for hot summer days!


Ingredients

Scale
  • 32 graham cracker squares
  • 1 large box instant chocolate pudding mix (6 servings)
  • 2 1/2 cups milk
  • 7 oz marshmallow creme
  • 8 oz Cool Whip, thawed
  • 4 oz cream cheese, softened

Instructions

  • In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
  • In another large mixing bowl, combine the marshmallow creme, Cool Whip, and softened cream cheese. Mix well until smooth and fully combined.
  • Add the chocolate pudding mixture to the marshmallow cream mixture and stir until everything is evenly combined.
  • Lay out 16 graham cracker squares on a baking sheet or tray.
  • Spoon a generous amount of the marshmallow-chocolate filling onto each graham cracker.
  • Top with the remaining 16 graham cracker squares to form sandwiches.
  • Place the sandwiches in the freezer for at least 2 hours, or until the filling is firm.
  • Once frozen, remove from the freezer and serve immediately.

Notes

  • You can add mini chocolate chips or chopped chocolate pieces to the filling for extra texture and flavor.
  • If you prefer a more decadent treat, drizzle the sandwiches with melted chocolate before freezing.
  • For a softer filling, reduce the amount of cream cheese slightly.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Dessert, Frozen Treats
  • Method: Freezing
  • Cuisine: American

Keywords: S’mores Ice Cream Sandwiches, Frozen S’mores, Ice Cream Sandwiches, Summer Desserts, No-Bake S’mores, S’mores Dessert, Easy Ice Cream Sandwiches

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