Aussie Crunch – Chocolate Coconut Slice Recipe

If you’re craving a sweet, crunchy, and indulgent dessert, the Aussie Crunch – Chocolate Coconut Slice is just the treat you need! This popular Australian dessert is a delightful combination of coconut, chocolate, and crunchy cornflakes, making it a simple yet satisfying snack or dessert. With minimal effort, you can create a delicious slice that’s perfect for sharing at a picnic, party, or just as a daily sweet treat.

The beauty of this slice lies in its straightforward ingredients and easy preparation. No complicated techniques or special equipment are required—just mix, press, and bake! The result is a wonderfully chewy and crunchy dessert with a rich chocolate flavor and a tropical twist from the coconut. Whether you’re an Aussie at heart or simply looking to try something new, this recipe is sure to become a favorite.

Perfect for busy days, it’s a no-fuss dessert that delivers big flavor. Plus, it holds up well, so you can make it ahead and enjoy it throughout the week. So, let’s dive into the recipe and get baking!

Why You’ll Love This Recipe

1. Quick and Easy

With just 10 minutes of prep time and only a few basic steps, this slice is incredibly easy to make. It’s perfect when you need a treat in a hurry.

2. Crunchy and Chewy Texture

The mix of coconut and cornflakes provides a satisfying crunch, while the buttery, cocoa-flavored base offers a chewy contrast, making each bite delightful.

3. Versatile and Customizable

You can easily tweak the ingredients to suit your preferences. Add extra chocolate chips, use gluten-free flour, or swap the cornflakes for your favorite cereal.

4. Perfect for Sharing

This slice can be cut into bite-sized squares, making it ideal for sharing at gatherings, school events, or casual get-togethers.

5. No-Bake Dessert Alternative

This dessert requires only baking time—there’s no complex layering or frosting involved, making it an ideal no-fuss treat.

Ingredients

• Flour
• Sugar
• Shredded coconut
• Cornflakes
• Butter
• Cocoa powder
• Baking powder

Variations

• Chocolate Chips: Add some semi-sweet or milk chocolate chips to the batter for an extra chocolatey bite.
• Nutty Twist: Add chopped nuts like almonds or walnuts for an added crunch.
• Dried Fruit: For a tropical flavor, you can mix in dried fruit such as raisins or cranberries along with the coconut.
• Coconut Oil: If you want a more coconut-forward flavor, try swapping the butter for coconut oil.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan (around 8×8 inches works well) with butter or line it with parchment paper.

Step 2: Melt the Butter

In a saucepan over medium heat, melt the butter until it’s fully melted and bubbling.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, coconut, cornflakes, cocoa powder, and baking powder. Stir well to ensure everything is evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Pour the melted butter into the dry ingredients and mix well until everything is thoroughly combined.

Step 5: Press the Mixture into the Pan

Transfer the mixture into the prepared pan, pressing it down firmly to create an even layer.

Step 6: Bake the Slice

Place the pan in the oven and bake for 20-25 minutes, or until the slice is set and slightly golden on the edges.

Step 7: Cool and Cut into Squares

Allow the slice to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, cut it into squares or bars for serving.

Tips for Making the Recipe

• Don’t Overmix: When combining the dry ingredients with the melted butter, avoid overmixing. Just stir until the ingredients are well incorporated.
• Let it Cool Completely: For the best texture, let the slice cool completely before cutting. This helps it set properly.
• Press Firmly: Press the mixture into the pan firmly to ensure a dense, cohesive slice.
• Check for Doneness: Keep an eye on the slice while it bakes. It should be firm to the touch and slightly golden on the edges when it’s done.

How to Serve

Serve the Aussie Crunch – Chocolate Coconut Slice as a simple afternoon snack with tea or coffee, or as a dessert at your next gathering. It’s perfect for picnics, parties, or just to have on hand as a sweet treat.

For a more indulgent treat, pair the slice with a scoop of vanilla ice cream or drizzle with melted chocolate for an extra decadent touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover slice in an airtight container at room temperature for up to 5 days. It will stay fresh and crunchy.

Freezing

This slice freezes beautifully. Just wrap the cooled slices in plastic wrap or foil and store them in a freezer-safe container for up to 3 months. Thaw at room temperature when ready to serve.

Reheating

This dessert is best served at room temperature, but if you prefer it warm, simply microwave a piece for about 10-15 seconds to soften it.

FAQs

1. Can I use a different type of cereal instead of cornflakes?

Yes, you can substitute cornflakes with any crunchy cereal you like, such as rice crispies or bran flakes.

2. Can I make this recipe gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend. Make sure the cornflakes are also gluten-free.

3. Can I add more chocolate?

Absolutely! You can increase the amount of cocoa powder or stir in chocolate chips for an even richer flavor.

4. Can I use desiccated coconut instead of shredded coconut?

Yes, desiccated coconut will work, though it may result in a slightly drier texture.

5. Can I use margarine instead of butter?

Yes, margarine can be substituted for butter if you prefer a dairy-free version.

6. How do I make this recipe dairy-free?

To make this slice dairy-free, substitute the butter with a dairy-free margarine or coconut oil.

7. Can I add nuts to the recipe?

Yes! Feel free to add chopped almonds, hazelnuts, or walnuts for an added crunch.

8. How long does this slice stay fresh?

Stored in an airtight container, this slice will stay fresh for up to 5 days at room temperature.

9. Can I drizzle chocolate on top?

Yes, drizzling melted chocolate over the cooled slice adds a decadent touch and extra sweetness.

10. Can I double the recipe?

Yes, if you want to make a larger batch, simply double the ingredients and use a larger pan.

Conclusion

The Aussie Crunch – Chocolate Coconut Slice is a perfect treat for those who love a mix of chocolate, coconut, and crunch. It’s quick, easy, and customizable, making it a great dessert or snack to keep on hand. With minimal effort and simple ingredients, this slice delivers big flavor, and it’s sure to become a go-to recipe in your baking repertoire. Whether you’re an Aussie or just love trying new treats, this slice is a must-try!

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