Name: Tasty Greek Chicken Burgers with Tzatziki Slaw
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup crumbled feta cheese; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 4 burger buns; 1 cup shredded cabbage; 1/2 cup Greek yogurt; 1/4 cup grated cucumber; 1 tbsp lemon juice; 1/2 tsp dried dill; 1/4 tsp garlic powder; Salt and pepper to taste

Jump to Recipe

If you’re craving a lighter yet incredibly flavorful twist on the classic chicken burger, look no further than these Greek Chicken Burgers with Tzatziki Slaw. The juicy ground chicken patties are infused with Mediterranean flavors, including tangy feta cheese, garlic, and oregano. Paired with a refreshing, creamy tzatziki-style slaw, this dish offers a perfect balance of savory and fresh. Served on a soft bun, it’s a complete meal that’s both healthy and satisfying. Perfect for a quick weeknight dinner or weekend barbecue, these Greek chicken burgers are sure to become a favorite!

Why You’ll Love This Recipe

1. Mediterranean Flavors

The combination of garlic, feta cheese, and oregano in the chicken patties brings vibrant Mediterranean flavors that make each bite exciting and delicious.

2. Healthy and Lean

Made with ground chicken, these burgers are a lighter alternative to traditional beef burgers, while still being packed with protein and flavor.

3. Refreshing Tzatziki Slaw

The creamy tzatziki slaw, made with Greek yogurt and cucumber, adds a refreshing contrast to the savory chicken patties, making it a perfect topping for your burger.

4. Quick and Easy

Ready in just 27 minutes, these burgers are easy to make and great for busy weeknights when you need a flavorful, satisfying meal fast.

5. Versatile and Customizable

You can easily adjust the toppings and slaw ingredients to suit your taste. Add extra veggies, use different herbs, or make it spicier with a pinch of chili flakes.

Ingredients

Ground chicken
Breadcrumbs
Crumbled feta cheese
Garlic
Dried oregano
Salt and pepper
Burger buns
Shredded cabbage
Greek yogurt
Grated cucumber
Lemon juice
Dried dill
Garlic powder

Variations

Spicy Version: Add some chopped jalapeños or a pinch of cayenne pepper to the chicken mixture or slaw for a little heat.
Low-Carb Option: Skip the burger buns and serve the patties with a side salad or wrap them in lettuce leaves for a lighter meal.
Vegetarian Version: Substitute the ground chicken with a plant-based protein like lentils or chickpeas, and adjust seasonings accordingly.
Different Cheese: Swap feta for goat cheese or use a combination of feta and cream cheese for a creamier texture.

How to Make the Recipe

Step 1: Prepare the Chicken Patties

In a large bowl, combine ground chicken, breadcrumbs, crumbled feta, minced garlic, dried oregano, salt, and pepper. Mix everything together until well combined. Divide the mixture into 4 equal portions and form into patties.

Step 2: Cook the Chicken Patties

Heat a grill or grill pan over medium heat. Once hot, place the patties on the grill and cook for 5-6 minutes on each side, or until fully cooked and golden brown.

Step 3: Make the Tzatziki Slaw

In a separate bowl, combine shredded cabbage, Greek yogurt, grated cucumber, lemon juice, dried dill, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 4: Toast the Buns

If desired, toast the burger buns on the grill for 1-2 minutes until lightly golden.

Step 5: Assemble the Burgers

Place a cooked chicken patty on the bottom half of each toasted bun. Top with a generous spoonful of tzatziki slaw. Add the top bun to complete the burger.

Step 6: Serve and Enjoy

Serve the Greek chicken burgers warm with your favorite side dishes, and enjoy the fresh, zesty flavors!

Tips for Making the Recipe

Prevent Patty Crumbling: If the patties feel too soft, add a little more breadcrumbs or refrigerate the patties for 15-20 minutes before cooking to help them hold together.
Make the Slaw Ahead: The tzatziki slaw can be made ahead of time and stored in the fridge for up to a day to allow the flavors to meld together.
Check for Doneness: Make sure the internal temperature of the chicken patties reaches 165°F (75°C) to ensure they are fully cooked.
Experiment with Toppings: You can also add fresh tomatoes, red onions, or arugula for extra flavor and texture.

How to Serve

These Greek Chicken Burgers are perfect on their own or with a variety of sides like sweet potato fries, roasted vegetables, or a simple Greek salad. For a lighter meal, try serving the burger patties over greens instead of a bun.

Make Ahead and Storage

Storing Leftovers

Store leftover patties and tzatziki slaw separately in airtight containers in the fridge for up to 2 days. To reheat the patties, place them in a pan over medium heat for a few minutes on each side until warmed through.

Freezing

Freeze cooked chicken patties by placing them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once frozen. To reheat, simply bake or pan-fry the patties until hot and golden.

Reheating

Reheat the tzatziki slaw separately in the fridge. You can warm the chicken patties in the oven or on the stove as needed.

FAQs

1. Can I use turkey instead of chicken?

Yes, ground turkey works just as well in this recipe for a leaner alternative to chicken.

2. Can I make these burgers on a stovetop?

Absolutely! You can cook the chicken patties in a skillet over medium heat if you don’t have access to a grill.

3. How do I make the tzatziki slaw creamier?

For a creamier slaw, you can add a little more Greek yogurt or a splash of olive oil.

4. Can I make the slaw in advance?

Yes, you can prepare the tzatziki slaw a day ahead and store it in the fridge to allow the flavors to combine.

5. Can I use a different cheese for the burgers?

Yes, you can substitute feta with goat cheese or even shredded mozzarella, depending on your preference.

6. How do I know when the patties are fully cooked?

The internal temperature of the chicken patties should reach 165°F (75°C) for them to be safely cooked.

7. Can I add extra veggies to the slaw?

Yes, shredded carrots, bell peppers, or red onions can be added to the slaw for more color and crunch.

8. Can I freeze the patties?

Yes, you can freeze uncooked or cooked patties. Just store them in a single layer and place them in a freezer-safe bag.

9. Can I skip the breadcrumbs?

If you prefer, you can substitute breadcrumbs with oat flour or a gluten-free alternative to make the recipe gluten-free.

10. Can I use a different type of yogurt for the slaw?

If you prefer, you can use a dairy-free yogurt such as coconut yogurt or almond milk-based yogurt for a vegan version.

Conclusion

These Greek Chicken Burgers with Tzatziki Slaw offer a fresh, flavorful twist on the traditional burger, making them a delicious and healthy option for any meal. With juicy chicken patties, creamy tzatziki slaw, and Mediterranean-inspired flavors, this dish is a guaranteed hit. Whether you’re looking for a light summer dinner or a hearty lunch, these burgers are versatile, easy to make, and incredibly tasty.