Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are the ultimate treat for anyone who loves the combination of rich chocolate and soft, gooey marshmallows. These cookies are a fun twist on classic chocolate chip cookies, with the addition of swirls of cocoa dough and little pockets of melted marshmallow in the center. The result is a perfectly balanced cookie that has just the right amount of chewiness, chocolatey goodness, and a burst of marshmallowy sweetness in every bite. Whether you’re baking for a special occasion or simply craving a delicious homemade dessert, these cookies are sure to be a hit with family and friends.

The soft texture of these cookies, combined with the marshmallow center and melty chocolate chips, makes them a decadent indulgence that will have everyone coming back for more. They’re easy to make, with simple ingredients that are likely already in your pantry, and the process is quick enough to allow you to enjoy freshly baked cookies in no time. These cookies are perfect for holidays, bake sales, or just as an afternoon snack with a cup of milk. With their irresistible swirl pattern and deliciously gooey centers, Chocolate Marshmallow Swirl Cookies are bound to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

1. Chewy and Gooey

The marshmallows inside each cookie create a chewy, gooey center that pairs perfectly with the soft, chocolatey dough and melty chocolate chips.

2. Easy to Make

This recipe uses simple ingredients and straightforward steps, making it easy for even beginner bakers to create a batch of delicious cookies.

3. Perfect for Sharing

With 36 cookies in one batch, this recipe makes plenty to share with family, friends, or coworkers. They’re sure to disappear quickly!

4. Customizable

Feel free to add your favorite mix-ins, such as nuts, caramel, or different types of chocolate chips, for a personalized touch.

5. Great for Special Occasions

These cookies are a fun and festive treat for holiday parties, birthdays, or any special gathering. The marshmallow center adds a bit of magic to each bite.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup baking cocoa
• 2 cups semisweet chocolate chips
• 1-1/2 cups miniature marshmallows

Variations

• Add Nuts: For extra texture and flavor, consider adding chopped walnuts, pecans, or hazelnuts to the dough.
• Use Different Marshmallows: Instead of mini marshmallows, you can use larger marshmallows, chopped into smaller pieces.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Swap the Chocolate Chips: Try using white chocolate chips, milk chocolate chips, or even peanut butter chips for a different flavor twist.
• Add a Touch of Spice: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the dough for a warm, spicy flavor.

How to Make the Recipe

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.

Step 2: Add the Eggs and Vanilla

Beat in the eggs, one at a time, and add the vanilla extract. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until the dough comes together.

Step 4: Divide the Dough

Divide the cookie dough in half. Set one half aside for later, as you’ll add cocoa to this portion.

Step 5: Add Cocoa to One Half

To one half of the dough, add the baking cocoa. Mix well until the cocoa is fully incorporated and the dough turns a rich, chocolate color.

Step 6: Stir in Chocolate Chips

Add the chocolate chips to the non-cocoa dough and stir to combine. Now you have two different doughs: one chocolate and one regular.

Step 7: Shape the Dough

Take tablespoon-sized portions of each dough and roll them into balls. Then, flatten each dough ball slightly.

Step 8: Add Marshmallows

Press a miniature marshmallow into the center of each dough ball. Carefully reshape the dough around the marshmallow, sealing it inside.

Step 9: Place on Baking Sheets

Place the dough balls about 2 inches apart on ungreased baking sheets.

Step 10: Bake

Bake the cookies at 350°F (175°C) for 8-10 minutes, or until they are set and the edges are slightly golden. The centers may still appear soft, but they will firm up as they cool.

Step 11: Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy!

Tips for Making the Recipe

• Don’t Overmix: When adding the dry ingredients, mix just until incorporated to avoid tough cookies.
• Room Temperature Butter: Make sure your butter is softened to room temperature before starting, as this helps it blend better with the sugars.
• Chill the Dough: If the dough is too sticky to work with, refrigerate it for 20-30 minutes before shaping.
• Even Dough Portions: Use a cookie scoop to ensure even-sized cookies that bake uniformly.
• Check Doneness: Since ovens vary, keep an eye on the cookies and remove them once they are set, even if the marshmallows look a little puffy. They’ll firm up as they cool.

How to Serve

Chocolate Marshmallow Swirl Cookies are perfect for serving at parties, bake sales, or casual get-togethers. Pair them with a glass of milk or a cup of hot cocoa for the ultimate indulgence. These cookies are also a great addition to any holiday cookie platter, bringing a fun, colorful swirl to the mix. Enjoy them fresh from the oven, or store them in an airtight container to keep them soft and chewy for days.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature for up to 1 week. They stay soft and delicious, with the marshmallow center staying chewy.

Freezing

For longer storage, freeze the baked cookies in an airtight container or freezer bag for up to 3 months. To thaw, simply let them sit at room temperature for a few minutes or microwave them for 10-15 seconds.

Freezing the Dough

You can also freeze the cookie dough. Shape the dough into balls and freeze them on a baking sheet. Once frozen solid, transfer the dough balls to a freezer bag and bake them straight from the freezer. Just add a couple of extra minutes to the baking time.

Reheating

To enjoy cookies warm, place them on a baking sheet and heat them in a preheated 350°F (175°C) oven for 3-5 minutes, or until warmed through.

FAQs

1. Can I use regular-sized marshmallows?

Yes, you can cut larger marshmallows into smaller pieces, but mini marshmallows work best for the center of each cookie.

2. Can I make these cookies without cocoa?

Yes, simply omit the cocoa and you’ll have classic chocolate chip cookies with marshmallows inside.

3. Can I add other mix-ins to these cookies?

Definitely! You can add chopped nuts, caramel bits, or different types of chocolate chips.

4. How do I prevent the marshmallows from melting too much?

Make sure to only press the marshmallow into the center of the dough without flattening the dough too thin. This helps it keep its shape during baking.

5. Can I use margarine instead of butter?

You can use margarine, but butter provides better flavor and texture for cookies.

6. Can I make these cookies gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.

7. What can I use instead of eggs?

You can try using flax eggs or a commercial egg replacer to make these cookies egg-free.

8. How can I make these cookies even more chocolatey?

Try adding extra cocoa powder or using a combination of milk and dark chocolate chips.

9. Can I freeze the dough?

Yes, you can freeze the dough as described earlier for convenience. Just bake them fresh when you’re ready to enjoy.

10. Can I make these cookies ahead of time?

Yes, you can make the dough or even bake the cookies in advance and store them in an airtight container for later.

Conclusion

Chocolate Marshmallow Swirl Cookies are a fun, indulgent treat that combines two classic favorites—chocolate and marshmallows—into one irresistible cookie. With their chewy texture, gooey marshmallow centers, and chocolatey flavor, these cookies are perfect for any occasion. Whether you’re baking for the holidays, a birthday, or just a cozy treat, these cookies are sure to satisfy your sweet tooth. Easy to make and customizable, they’re bound to become a new favorite in your cookie-baking repertoire.

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