There’s nothing quite like a hearty sandwich to bring comfort and joy to any meal, and these Philly Cheese Steak Sloppy Joes take the classic sloppy joe to a whole new level. Combining the savory, cheesy goodness of a Philly cheesesteak with the messy, delicious appeal of sloppy joes, this recipe brings together a satisfying blend of flavors. Ground beef, sautéed vegetables, and a rich, savory sauce create a filling, mouthwatering base, while melted provolone cheese adds the final touch of indulgence. Served on a toasted bun, these Philly Cheese Steak Sloppy Joes are perfect for family dinners, weeknight meals, or even casual gatherings.

The beauty of this recipe lies in its simplicity, yet bold flavors. With just a few ingredients and a couple of easy steps, you can whip up this cheesy, savory delight in no time. Whether you’re craving a quick dinner or want to impress guests with something different, this twist on a classic will quickly become a favorite in your recipe rotation. Get ready to indulge in a cheesy, savory, and utterly satisfying meal that will leave everyone asking for seconds!

Why You’ll Love This Recipe

This Philly Cheese Steak Sloppy Joes recipe is everything you want in a comfort meal. It takes the well-loved flavors of a Philly cheesesteak and combines them with the messy, fun experience of a sloppy joe. The result? A sandwich that’s not only easy to make but also packed with flavor. The combination of sautéed onions, bell peppers, and mushrooms (if you choose to include them) adds a rich, savory depth to the ground beef. The tangy Worcestershire sauce and smooth ketchup balance out the richness, while the cornstarch helps to thicken the sauce to perfection. The crowning glory of this recipe is the melted provolone cheese, which envelops the beef mixture, giving each bite a creamy, gooey finish.

These Philly Cheese Steak Sloppy Joes are versatile and customizable, making them a perfect choice for families, parties, and weeknight dinners. Plus, they’re quick and easy to prepare, so you don’t have to spend hours in the kitchen to enjoy this delicious meal.

Ingredients

Ground beef
Olive oil
Onion
Green bell pepper
Mushrooms (optional)
Ketchup
Worcestershire sauce
Garlic powder
Salt
Black pepper
Cornstarch
Beef broth
Provolone cheese
Hamburger buns

Variations

This recipe offers plenty of room for customization depending on your taste preferences and dietary needs. Here are a few variations you can try:

Add More Veggies

You can experiment with different vegetables such as sliced zucchini, roasted red peppers, or spinach. These can add even more flavor and texture to the dish.

Switch Up the Cheese

While provolone cheese is a classic choice for a Philly cheesesteak, feel free to swap it with other melting cheeses such as mozzarella, Swiss, or even cheddar for a slightly different twist.

Make It Spicy

For those who love a bit of heat, add sliced jalapeños or a dash of hot sauce to the beef mixture. You can also try using pepper jack cheese for an extra spicy kick.

Make It Gluten-Free

If you need to make this recipe gluten-free, simply use gluten-free hamburger buns or serve the cheesy beef mixture over a bed of rice or lettuce wraps for a low-carb option.

Vegetarian Version

To make this recipe vegetarian, you can substitute the ground beef with plant-based ground meat or lentils for a similar texture and flavor.

How to Make the Recipe

Step 1: Cook the Beef and Vegetables

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease. Add the diced onion, bell pepper, and mushrooms (if using) to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Season and Create the Sauce

Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to coat the beef and vegetables. In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour the mixture into the skillet and stir to combine. Let simmer for 2-3 minutes until the sauce thickens.

Step 3: Melt the Cheese

Reduce the heat to low and lay the slices of provolone cheese evenly over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 1-2 minutes.

Step 4: Assemble the Sloppy Joes

Toast the hamburger buns for added texture (optional). Spoon the cheesy beef mixture onto the bottom half of each bun and top with the other half.

Step 5: Serve and Enjoy

Serve warm with a side of fries, chips, or a simple green salad. Serving suggestion: These Philly Cheese Steak Sloppy Joes pair perfectly with crispy onion rings, coleslaw, or roasted vegetables for a complete meal.

Tips for Making the Recipe

Use lean ground beef: To avoid excess grease, opt for lean or extra-lean ground beef.
Don’t skip the cornstarch: The cornstarch helps thicken the sauce, giving it the perfect consistency to cling to the meat and veggies.
Toast the buns: Toasting the hamburger buns not only adds extra texture but also helps prevent them from getting soggy from the sauce.
Add extra cheese: If you love cheese, feel free to add an extra slice or two of provolone or your favorite cheese.
Adjust the seasoning: Taste and adjust the seasoning to suit your preferences. If you like it spicier, add a pinch of cayenne pepper or hot sauce.

How to Serve

Philly Cheese Steak Sloppy Joes are a fun and delicious meal on their own, but you can take them to the next level with the right side dishes. Pair them with crispy fries, onion rings, or a crunchy salad for a balanced meal. For a full-on indulgent experience, consider serving them with creamy coleslaw or roasted vegetables to balance the richness of the cheesy beef.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The beef mixture will continue to develop in flavor as it sits.

Freezing

You can also freeze the cheesy beef mixture for up to 3 months. Allow the mixture to cool before transferring it into a freezer-safe container. When ready to serve, thaw overnight in the refrigerator and reheat on the stove.

Reheating

To reheat, simply warm the beef mixture in a skillet over low heat, adding a splash of beef broth or water to loosen it up if necessary. Reheat until hot and serve on fresh buns.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative. It will result in a lighter version of the recipe with a slightly different flavor profile.

2. Can I make this recipe without mushrooms?

Absolutely! The mushrooms add a nice texture and earthiness, but you can easily leave them out or substitute them with another vegetable like zucchini.

3. Can I use a different type of cheese?

Yes, while provolone is traditional, you can substitute with mozzarella, Swiss, or cheddar for different flavors.

4. How can I make this recipe spicier?

You can add jalapeños, chili flakes, or hot sauce to the beef mixture for a spicy kick.

5. Can I make this recipe in advance?

Yes, you can make the beef mixture ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

6. Can I use different buns?

Yes, you can use any type of bun you like, such as whole wheat, brioche, or even gluten-free buns.

7. Can I add more vegetables?

Yes, feel free to add other veggies like spinach, carrots, or roasted red peppers for extra flavor and nutrition.

8. What can I serve with Philly Cheese Steak Sloppy Joes?

They pair well with fries, onion rings, coleslaw, or a fresh green salad.

9. Can I use a slow cooker for this recipe?

While this recipe is quick and easy on the stovetop, you can cook the beef and vegetable mixture in a slow cooker for a few hours on low for an even more tender result.

10. Can I use beef broth from a can?

Yes, canned beef broth works well in this recipe, but be sure to check the sodium content and adjust the amount of salt accordingly.

Conclusion

These Savory and Cheesy Philly Cheese Steak Sloppy Joes are the perfect blend of comfort food and bold flavor. Whether you’re looking for a fun twist on a classic sloppy joe or craving the cheesy goodness of a Philly cheesesteak, this recipe delivers both in one delicious sandwich. Quick to make, highly customizable, and packed with savory flavors, this dish is sure to become a family favorite. Add your favorite sides, gather your loved ones, and enjoy a meal that’s as satisfying as it is delicious!