Apple Crumble Cheesecake is a delightful fusion of two classic desserts: creamy cheesecake and warm, comforting apple crumble. This decadent dessert features a smooth cream cheese filling, a buttery graham cracker crust, and a sweet cinnamon apple topping that’s perfectly complemented by a crunchy pecan crumble. The combination of flavors and textures—rich and creamy, with a touch of spice from the cinnamon and a satisfying crunch from the pecans—makes this cheesecake an unforgettable treat. Ideal for any occasion, from family gatherings to holiday celebrations, this Apple Crumble Cheesecake is sure to impress.

The cheesecake is baked to perfection, with the apple and crumble layers providing a delightful contrast in both flavor and texture. Once chilled, it’s the perfect balance of sweet and tangy, with a crunchy topping that brings an extra layer of indulgence. This dessert is easy to prepare yet looks and tastes like it came straight from a bakery, making it a wonderful option for both experienced bakers and novices alike.

Why You’ll Love This Recipe

Apple Crumble Cheesecake combines two beloved desserts in one delicious, easy-to-make treat. The cream cheese filling is rich and velvety, offering a smooth base that pairs beautifully with the cinnamon-spiced apples and the crunchy pecan topping. The graham cracker crust adds the perfect amount of sweetness and crunch, grounding the layers together. This recipe allows you to enjoy the cozy flavors of apple crumble with the luxurious texture of cheesecake, creating a dessert that’s both satisfying and indulgent. Plus, it’s simple enough for a beginner baker to handle, yet elegant enough to serve at special occasions.

Ingredients

For the Crust:

Graham cracker crumbs
Sugar
Butter (melted)

For the Cheesecake:

Cream cheese
Sugar
Eggs
Vanilla extract

For the Apple Topping:

Apples (peeled and chopped)
Sugar
Ground cinnamon

For the Crumble Topping:

Pecans
Sugar

Variations

Caramel Apple Crumble Cheesecake: Drizzle caramel sauce over the cheesecake before serving for a sweet, buttery finish.
Nut-Free Version: Omit the pecans in the crumble topping and use a different topping such as granola or simply a sprinkle of cinnamon sugar.
Apple and Pear: Add some pears to the apple topping for a unique twist that brings extra sweetness and texture to the dessert.
Spiced Up Cheesecake: Add a pinch of nutmeg or allspice to the cream cheese mixture to enhance the warm, spiced flavors of the apple topping.

How to Make the Recipe

Step 1: Prepare the crust

Preheat the oven to 350°F (175°C). In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and slightly crumbly. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

Step 2: Make the cheesecake filling

In a large mixing bowl, beat the cream cheese and 1/2 cup sugar together until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated. Pour the cream cheese mixture over the graham cracker crust, spreading it out evenly.

Step 3: Prepare the apple topping

In a small bowl, toss the chopped apples with 1/3 cup sugar and ground cinnamon. Spoon the apple mixture evenly over the cheesecake layer.

Step 4: Make the crumble topping

In another small bowl, combine the chopped pecans with 1/4 cup sugar. Sprinkle the crumble mixture over the apples.

Step 5: Bake the cheesecake

Bake in the preheated oven for 60 minutes or until the cheesecake is set and the edges are slightly golden. The center may still be a bit jiggly, but it will firm up as it cools.

Step 6: Cool and refrigerate

Allow the cheesecake to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Let it chill for at least 3 hours or overnight before serving.

Tips for Making the Recipe

Prevent cracks in the cheesecake: To avoid cracks, make sure to beat the cream cheese and sugar together thoroughly to create a smooth mixture. Also, avoid overbaking the cheesecake, as this can lead to cracks.
Use a springform pan: A springform pan is ideal for this recipe because it allows you to easily remove the cheesecake from the pan after it has cooled and set.
Chill before serving: For the best texture and flavor, be sure to refrigerate the cheesecake for several hours (or overnight) to allow it to fully set.
Even apple slices: Try to chop the apples into even pieces to ensure they cook uniformly and distribute evenly over the cheesecake.

How to Serve

Apple Crumble Cheesecake can be served as is, with its rich cream cheese filling, cinnamon-spiced apple topping, and crunchy pecan crumble. For an added touch, you can drizzle the cheesecake with caramel sauce or a dusting of powdered sugar. It pairs wonderfully with a cup of hot coffee, tea, or apple cider, making it a perfect dessert for any fall or holiday gathering. You can also serve it with whipped cream or vanilla ice cream for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 4-5 days. The cheesecake will stay fresh and maintain its creamy texture when properly stored.

Freezing

You can freeze this cheesecake for up to 3 months. To freeze, allow the cheesecake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw the cheesecake in the refrigerator overnight before slicing and serving.

Reheating

If you prefer your cheesecake warm, you can reheat individual slices in the microwave for about 20-30 seconds. However, cheesecake is typically best served cold, so consider serving it chilled for optimal texture.

FAQs

1. Can I use a different type of apple for this recipe?

Yes, you can use any apple variety you prefer. Tart apples like Granny Smith work well, but sweeter apples like Gala or Fuji can be used for a sweeter taste.

2. Can I make the crust ahead of time?

Yes, you can make the graham cracker crust ahead of time and store it in the fridge until you are ready to assemble the cheesecake.

3. How do I know when the cheesecake is done?

The cheesecake is done when it is set but slightly jiggly in the center. The edges should look slightly golden, and the center will firm up as it cools.

4. Can I use a different nut in the crumble topping?

Yes, you can substitute the pecans with walnuts, almonds, or even hazelnuts for a different flavor profile.

5. How do I prevent the apples from turning brown?

To prevent the apples from browning, toss them in a little lemon juice before adding the sugar and cinnamon.

6. Can I use a pre-made crust?

Yes, if you’re short on time, you can use a pre-made graham cracker crust instead of making one from scratch.

7. Can I make this recipe in a regular cake pan?

Yes, you can make this cheesecake in a regular 9-inch round cake pan, but a springform pan works best for easy removal.

8. How do I serve the cheesecake with caramel sauce?

Drizzle warm caramel sauce over the cheesecake just before serving for an added layer of sweetness.

9. Can I use a sugar substitute for the sugar in the recipe?

You can use a sugar substitute such as stevia or monk fruit sweetener, but be sure to follow the substitution guidelines on the package, as these sweeteners can differ in sweetness levels.

10. How long does it take for the cheesecake to set in the fridge?

The cheesecake should chill for at least 3 hours to fully set. For best results, let it chill overnight.

Conclusion

Apple Crumble Cheesecake is the ultimate dessert for any apple lover. Combining the creamy richness of cheesecake with the warmth of spiced apples and a crunchy pecan crumble, this dessert is perfect for fall, holidays, or any occasion where you want to impress your guests. With simple ingredients and easy steps, this recipe brings together the best flavors of the season in a delightful and indulgent way. Whether served on its own or with a drizzle of caramel sauce, it’s a treat everyone will love.