Strawberry Cheesecake Dump Cake

If you’re looking for a quick and delicious dessert that’s both indulgent and easy to make, this strawberry cheesecake dump cake is the perfect choice. Combining the tangy goodness of cream cheese, the sweetness of fresh strawberries, and the richness of cake mix, this dessert is both decadent and comforting. With just a few simple ingredients and minimal preparation, you can create a show-stopping treat that will satisfy your sweet tooth and impress your guests.

This dessert features layers of creamy cheesecake filling, fresh strawberries, and a golden, cake-like topping, all baked to perfection. It’s a delightful mix of textures, from the smooth cream cheese layer to the slightly crunchy top and juicy strawberries. Whether you’re serving it at a family gathering, a holiday dinner, or simply enjoying a quiet evening, this strawberry cheesecake dump cake is sure to be a hit. Plus, it’s versatile enough to enjoy year-round, making it a go-to dessert for any occasion.

Why You’ll Love This Recipe

This strawberry cheesecake dump cake is a dream for those who crave a dessert that’s both quick and delicious. The combination of sweet strawberries, creamy cheesecake filling, and a golden cake topping makes for an irresistible dessert that requires minimal effort. The best part? You don’t have to fuss with layers or complicated techniques. Just dump everything into the baking dish, and let the oven do the work. The result is a rich and flavorful cake that’s perfect for satisfying any sweet tooth. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

For the cake:

• Strawberry cake mix
• Cream cheese, softened
• Butter, melted
• Powdered sugar
• Vanilla extract
• Fresh strawberries, sliced
• Chopped pecans

For serving:

• Vanilla ice cream (optional)

Variations

• Fruit Options: While this recipe calls for fresh strawberries, you can easily swap them out for other berries, like raspberries, blueberries, or blackberries, depending on what you have available.
• Nuts: If you’re not a fan of pecans, try using walnuts, almonds, or even macadamia nuts for a different flavor and texture.
• Gluten-Free: To make this dump cake gluten-free, simply use a gluten-free cake mix in place of the regular strawberry cake mix.
• Cream Cheese Substitution: If you need a dairy-free version, you can substitute the cream cheese with a plant-based alternative like dairy-free cream cheese.

How to Make the Recipe

Step 1: Preheat the oven

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray.

Step 2: Arrange the strawberries

Spread the sliced fresh strawberries evenly over the bottom of the prepared baking dish, creating a nice even layer.

Step 3: Make the cream cheese mixture

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar, vanilla extract, and melted butter. Mix until well combined and smooth.

Step 4: Add the cream cheese layer

Pour the cream cheese mixture evenly over the sliced strawberries, smoothing it out with a spatula to cover the berries.

Step 5: Add the cake mix

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. Do not mix the cake mix in; just sprinkle it on top.

Step 6: Add the pecans

Top the cake with the chopped pecans, spreading them out evenly across the surface.

Step 7: Bake the cake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Serve the cake

Once the cake is done, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream, if desired.

Tips for Making the Recipe

• For a smoother cream cheese mixture, ensure the cream cheese is softened to room temperature before beating it.
• Don’t skip the pecans—they add a nice crunch and flavor contrast to the soft, creamy layers.
• You can also use frozen strawberries if fresh ones aren’t available, but be sure to thaw them before using to prevent excess liquid from forming in the cake.
• If you want a slightly more golden crust, increase the baking time by 5-10 minutes, but be sure to check that it doesn’t burn.

How to Serve

This strawberry cheesecake dump cake is best served warm. Pair it with a scoop of vanilla ice cream or whipped cream to complement the rich flavors. It’s perfect for family gatherings, potlucks, or a casual dessert after dinner. For a more indulgent treat, serve it alongside a cup of coffee or a glass of dessert wine.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The cake is just as delicious the next day, and the flavors have had time to meld.

Freezing

To freeze this dump cake, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F for about 10-15 minutes until warm.

Reheating

To reheat, cover the cake with foil and warm it in a 350°F oven for about 10-15 minutes, or until heated through. You can also microwave individual portions for 20-30 seconds.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use a different flavored cake mix, such as vanilla or chocolate, depending on your preference.

2. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw them completely and drain any excess liquid before using.

3. Can I substitute the cream cheese?

Yes, if you need a dairy-free version, substitute the cream cheese with a non-dairy alternative like vegan cream cheese.

4. How can I make the cake less sweet?

If you find the cake too sweet, you can reduce the powdered sugar in the cream cheese mixture by half or opt for a sugar-free cake mix.

5. Can I make this recipe without the nuts?

Yes, you can omit the nuts entirely, or replace them with a different topping like crushed graham crackers or coconut flakes.

6. Can I make this dessert gluten-free?

Yes, by using a gluten-free cake mix, you can make this dessert gluten-free.

7. How can I add more fruit to this cake?

You can add more sliced strawberries or mix in other berries such as raspberries or blueberries for a mixed berry version.

8. Can I make this recipe ahead of time?

Yes, you can prepare the cake in advance and refrigerate it. Just reheat it before serving.

9. Can I use a different nut besides pecans?

Yes, you can use walnuts, almonds, or hazelnuts instead of pecans if you prefer.

10. Can I serve this cake cold?

While this cake is best served warm, it can be enjoyed cold as well. Just ensure to reheat it before serving for the best texture and flavor.

Conclusion

Strawberry cheesecake dump cake is a simple, delicious dessert that combines the tanginess of cream cheese with the sweetness of strawberries and cake mix for a truly indulgent treat. With minimal effort and just a few ingredients, you can create a dessert that’s perfect for any occasion. Whether you’re serving it for a family dinner, a party, or just treating yourself, this cake is sure to please. Serve it with a scoop of vanilla ice cream for an extra special touch, and enjoy the perfect combination of flavors and textures in every bite.

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