Philly Cheesesteak Egg Rolls are a fun and delicious twist on the classic Philly cheesesteak sandwich. These crispy, golden egg rolls are packed with savory ribeye steak, melted provolone cheese, sautéed onions, and optional bell peppers, all wrapped in a crispy shell. Whether you’re serving them as a party appetizer, a game day snack, or a weeknight dinner, they’re sure to impress anyone who loves the flavors of a traditional Philly cheesesteak. With just a few simple ingredients and a quick preparation method, you’ll have a delightful dish that combines the best of both worlds — the cheesesteak and the crispy egg roll. This recipe is customizable to your taste, and you can even make them in the air fryer for a lighter version. The creamy and cheesy interior with the crunchy exterior creates the perfect contrast, making every bite irresistible. Once you try these Philly Cheesesteak Egg Rolls, they will become a staple in your recipe collection. Let’s dive into how you can make this flavorful snack at home!

Why You’ll Love This Recipe

These Philly Cheesesteak Egg Rolls offer all the delicious flavors of a classic Philly cheesesteak, but in a fun, finger-food format. The savory steak, melty cheese, and sweet onions, wrapped in a crispy egg roll shell, make these egg rolls a crowd-pleaser at any gathering. They are versatile, so you can customize the filling with your favorite ingredients, from bell peppers to spicy jalapeños. Plus, they’re quick and easy to prepare, with a simple step-by-step process to achieve perfect results every time. Whether you fry them for a crispy texture or use the air fryer for a healthier version, they are sure to be a hit.

Ingredients

Ribeye steak (or flank steak), thinly sliced against the grain
Olive oil (for cooking)
Medium onion, sliced
Bell pepper, sliced (optional)
Provolone cheese, shredded
Cheez Whiz (optional)
Egg roll wrappers
Egg (beaten, for egg wash)
Oil for frying (vegetable or canola)
Salt and pepper (to taste)

Variations

Mushrooms: Add sautéed mushrooms for an earthy flavor that complements the steak and cheese.
Jalapeños: Spice up your egg rolls by adding thinly sliced jalapeños for a bit of heat.
Cheese options: Experiment with different types of cheese, such as mozzarella or American cheese, for a new twist on the classic.
Veggie options: Swap the bell peppers for other vegetables like spinach or zucchini for a more unique filling.

How to Make the Recipe

Step 1: Cook the Beef

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye (or flank steak) to the pan and cook for about 3-4 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the sliced onions (and bell peppers, if using) and sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.

Step 3: Combine the Filling

Add the cooked beef back into the skillet with the onions and peppers. Stir in the shredded provolone cheese and Cheez Whiz (if using) until everything is melted and well combined. Remove from heat and let it cool for a few minutes.

Step 4: Prepare the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond). Place 2-3 tablespoons of the beef and cheese mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly from the bottom to the top, sealing the edge with a little beaten egg.

Step 5: Fry the Egg Rolls

Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.

Step 6: Serve

Serve the Philly cheesesteak egg rolls with your favorite dipping sauces, such as ranch, ketchup, or additional Cheez Whiz for a true Philly experience! Enjoy hot and crispy!

Tips for Making the Recipe

Air Fryer Option: If you prefer a healthier version, lightly spray the egg rolls with cooking spray and cook them in an air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Don’t Overfill: Be careful not to overfill the egg roll wrappers, as this can make them difficult to roll and fry.
Seal the Edges: Use the beaten egg to seal the edges of the egg rolls tightly so the filling doesn’t leak out during frying.

How to Serve

Philly Cheesesteak Egg Rolls are best served hot and crispy. Pair them with your favorite dipping sauces like ranch, ketchup, or a spicy aioli. They make a great appetizer for parties, game days, or a fun family dinner. You can also serve them with a side of fries or a simple salad for a more complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or air fryer to restore their crispy texture.

Freezing

To freeze the egg rolls, place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. To cook from frozen, fry or air fry at a slightly lower temperature for a few extra minutes.

Reheating

Reheat leftovers in the air fryer or oven at 375°F (190°C) for about 5-7 minutes until they are hot and crispy again.

FAQs

1. Can I use a different type of steak for this recipe?

Yes, you can use flank steak, sirloin, or even ground beef if preferred. Ribeye is recommended for its tenderness and flavor.

2. Can I make these egg rolls ahead of time?

Yes, you can prepare and assemble the egg rolls, then store them in the fridge for up to 24 hours before frying.

3. What can I use instead of Cheez Whiz?

If you don’t want to use Cheez Whiz, you can substitute it with more shredded provolone or mozzarella cheese for a milder flavor.

4. Can I bake these egg rolls instead of frying them?

Yes, you can bake them in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, for a healthier option.

5. Can I make these egg rolls in the air fryer?

Absolutely! Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through for even cooking.

6. Can I freeze these egg rolls before frying?

Yes, you can freeze them before frying. Just place them on a baking sheet to freeze, then transfer to a freezer bag for storage.

7. How do I prevent the egg rolls from getting soggy?

Make sure to fry the egg rolls at the right temperature (medium-high) to achieve a crispy texture. Avoid overcrowding the pan while frying.

8. What dipping sauces go well with these egg rolls?

Ranch dressing, ketchup, buffalo sauce, or even more Cheez Whiz are great options for dipping.

9. How long do these egg rolls last in the fridge?

Stored in an airtight container, Philly Cheesesteak Egg Rolls will last for 2-3 days in the refrigerator.

10. Can I make these vegetarian?

Yes, you can make vegetarian egg rolls by substituting the beef with sautéed mushrooms, tofu, or other plant-based proteins.

Conclusion

Philly Cheesesteak Egg Rolls are a unique and irresistible take on the classic cheesesteak sandwich. With a crispy exterior and a savory, cheesy filling, these egg rolls are perfect for any occasion, from a casual family meal to a party appetizer. They are easy to make, customizable to your taste, and sure to satisfy any cheesesteak cravings. Whether you fry them for a golden crunch or opt for the air fryer for a healthier version, these egg rolls are guaranteed to be a hit. Enjoy making and sharing this delicious recipe with your friends and family!