Greek Style Loaded Hummus is a vibrant and delicious twist on the classic Mediterranean dip. This recipe combines the creamy goodness of homemade hummus with the bright and tangy flavors of Greek ingredients like kalamata olives, cucumber, feta cheese, and fresh parsley. It’s a perfect appetizer or snack for gatherings, and it pairs wonderfully with pita bread or fresh veggies. Quick to make and packed with flavor, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

This Greek Style Loaded Hummus is a fresh, flavorful, and healthier alternative to traditional dips. The base is a smooth, creamy hummus made with tahini, garlic, and lemon juice, giving it a tangy and rich flavor. Topping the hummus with kalamata olives, crunchy cucumber, crumbled feta, and fresh parsley creates a delightful contrast in texture and adds a burst of Mediterranean flavor. It’s quick to prepare, light yet satisfying, and full of vibrant, healthy ingredients that everyone will love.

Ingredients

1 can chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic
1/4 cup lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 cup kalamata olives, chopped
1/4 cup cucumber, diced
1/4 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
Pita bread or veggies for serving

Variations

Spicy Kick: Add some red pepper flakes, diced jalapeños, or hot sauce for a spicy version of this hummus.
Herbed Version: Add a tablespoon of fresh dill or oregano to the hummus for an extra burst of Mediterranean flavor.
Vegan Version: Skip the feta cheese for a vegan-friendly version of this dish.
Roasted Red Pepper Hummus: Blend roasted red peppers into the hummus for a smoky twist.
Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the topping for a tangy and sweet contrast to the olives.

How to Make the Recipe

Step 1: Blend the Hummus Base

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy. If the hummus is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.

Step 2: Spread the Hummus

Transfer the hummus to a serving plate or shallow bowl, and spread it out evenly to form a base layer.

Step 3: Top with Toppings

Top the hummus with chopped kalamata olives, diced cucumber, crumbled feta cheese, and fresh parsley for a fresh, colorful touch.

Step 4: Serve

Serve your Greek Style Loaded Hummus with pita bread, pita chips, or fresh vegetables like cucumber, carrots, or bell peppers.

Tips for Making the Recipe

Smooth Texture: For the smoothest hummus, be sure to blend the chickpeas thoroughly. You can also peel the chickpeas (by gently squeezing each one) for a creamier texture, though this step is optional.
Adjust the Flavor: Taste the hummus before serving and adjust the seasonings, adding more lemon juice, salt, or cumin to suit your taste.
Keep It Cold: Serve the hummus chilled for the best flavor, and refrigerate any leftovers in an airtight container.
Toppings: Feel free to get creative with the toppings! Other great additions could include cherry tomatoes, roasted red peppers, or a drizzle of olive oil.

How to Serve

This Greek Style Loaded Hummus is perfect for serving with a variety of dippables. Offer pita bread, pita chips, or a variety of fresh, crunchy vegetables such as cucumbers, carrots, celery, and bell peppers. It’s also a great addition to a Mediterranean-themed appetizer spread, served alongside other dips like tzatziki or baba ganoush.

Make Ahead and Storage

Storing Leftovers

Store any leftover hummus in an airtight container in the refrigerator for up to 4 days. Keep the toppings separate to avoid them getting soggy. When ready to serve again, just top with fresh ingredients and enjoy!

Freezing

Hummus can be frozen for up to 3 months. Simply transfer the hummus to an airtight container or freezer bag, and thaw it in the refrigerator before serving. Add the toppings after thawing for the best presentation and flavor.

Reheating

Hummus is best served chilled or at room temperature, so there’s no need to reheat. Simply remove it from the refrigerator and let it sit for a few minutes before serving.

FAQs

1. Can I use store-bought hummus for this recipe?

Yes, you can use store-bought hummus as the base and simply top it with the Greek-inspired ingredients for a quicker option.

2. How can I make this hummus smoother?

For a smoother texture, try peeling the skins off the chickpeas or adding a bit of water or olive oil while blending.

3. Can I make this recipe ahead of time?

Yes, you can prepare the hummus base ahead of time and store it in the refrigerator for up to 4 days. Add the toppings just before serving for the freshest flavor.

4. Can I use a different cheese instead of feta?

Yes, you can substitute feta with goat cheese, ricotta, or even mozzarella for a different flavor profile.

5. Can I make this hummus spicy?

Yes! You can add red pepper flakes, chopped jalapeños, or a drizzle of hot sauce for some extra heat.

6. Is this recipe gluten-free?

Yes, this Greek Style Loaded Hummus is naturally gluten-free, making it a great option for those with dietary restrictions.

7. Can I use a different type of olive?

If you don’t have kalamata olives, you can use green olives or black olives as a substitute, though the flavor will differ slightly.

8. What can I serve this with besides pita bread and veggies?

You can also serve this hummus with crispy pita chips, warm flatbread, or even as a spread for sandwiches or wraps.

9. Can I make this hummus without tahini?

Yes, you can omit the tahini and substitute it with extra olive oil or Greek yogurt for a slightly different flavor and texture.

10. How can I make the hummus more tangy?

Add more lemon juice or a splash of apple cider vinegar to enhance the tangy flavor.

Conclusion

Greek Style Loaded Hummus is a quick, fresh, and healthy dish that’s perfect for any occasion. With its creamy hummus base, flavorful toppings, and bright Mediterranean ingredients, it’s sure to be a hit at your next gathering. Whether served with pita, veggies, or as part of a larger spread, this hummus is both satisfying and full of vibrant flavors. It’s easy to make, can be customized to your tastes, and is sure to impress your guests.