Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich and flavorful dish that combines succulent pieces of chicken, aromatic garlic, and a luscious creamy Parmesan sauce. With tender chicken, a rich buttery sauce, and perfectly cooked pasta, this dish is a delightful comfort food that’s easy to prepare and guaranteed to satisfy.

Ingredients

• 1 lb chicken breast, cut into small pieces
• 4 cloves garlic, minced
• 4 tbsp butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz cooked pasta
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Season the chicken pieces with salt and pepper.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the chicken to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes.
4. Pour in the chicken broth and bring it to a simmer. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
5. Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce becomes creamy.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the creamy sauce.
7. Serve the chicken and pasta together, garnished with fresh chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Replace the chicken with sautéed mushrooms or tofu for a vegetarian version.
• Add Veggies: Incorporate some spinach, broccoli, or sun-dried tomatoes for added flavor and nutrition.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic and butter mixture for a little heat.
• Different Pasta: Swap the pasta for a gluten-free variety or use a different type, such as penne, fettuccine, or spaghetti, for a variation in texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, though the creamy sauce may change texture slightly upon thawing. Freeze in an airtight container for up to 2 months.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much. Alternatively, microwave in 30-second intervals until warmed through.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used instead of breasts. They will add extra flavor and remain tender during cooking.
2. Can I use a different kind of cheese? Yes, you can use other cheeses such as Romano, Asiago, or even a blend of Italian cheeses for a different flavor profile.
3. Can I make this dish ahead of time? While the dish is best enjoyed fresh, you can prep the chicken and sauce in advance, and then simply heat and combine with cooked pasta when ready to serve.
4. What can I use instead of heavy cream? You can use half-and-half or a lighter cream substitute, but keep in mind that the sauce may be less rich and creamy.
5. Can I use non-dairy products for a dairy-free version? Yes, substitute the butter with a dairy-free margarine or olive oil, use non-dairy cream (like coconut cream or almond milk), and swap the Parmesan with a dairy-free cheese alternative.
6. How can I make the sauce thicker? If you prefer a thicker sauce, you can let it simmer for a few extra minutes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
7. What can I serve this with? This dish pairs well with a side of garlic bread, a simple salad, or some roasted vegetables.
8. Can I make this dish with uncooked pasta? Yes, you can cook the pasta separately and add it to the sauce, but for a one-pan version, cook the pasta directly in the sauce after adding the chicken broth. You may need to adjust the amount of liquid.
9. How do I prevent the chicken from being dry? Make sure not to overcook the chicken. Cook it until just browned and cooked through, as it will continue cooking in the sauce.
10. Can I double the recipe? Yes, simply double the ingredients and use a larger skillet or prepare in batches to ensure the chicken cooks evenly.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a dish that’s perfect for any occasion. It’s quick to prepare, comforting, and bursting with rich, savory flavors. Whether you’re serving it for a weeknight dinner or a special meal, this dish will quickly become a family favorite. With its creamy sauce and succulent chicken, it’s the ultimate comfort food that delivers both ease and elegance.

Print