Little Debbie Christmas Tree Cheesecake

Little Debbie Christmas Tree Cheesecake is a festive and fun dessert that combines the beloved Little Debbie Christmas Tree Snack Cakes with a creamy cheesecake layer. This easy, no-bake treat is perfect for holiday gatherings, offering a sweet and creamy dessert with a whimsical touch. With minimal ingredients and a simple preparation process, it’s an ideal dessert for spreading holiday cheer.

Ingredients

  • 1 box Little Debbie Christmas Tree Snack Cakes
  • 1 8 oz package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Green food coloring
  • Sprinkles, for decorating

Directions

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sugar and vanilla extract to the cream cheese and mix until fully combined.
  3. Gently fold in the whipped cream until the mixture is smooth and light.
  4. Add a few drops of green food coloring and mix until the desired shade of green is achieved.
  5. In a serving dish, arrange the Little Debbie Christmas Tree Snack Cakes in a single layer.
  6. Spread the cheesecake mixture evenly over the snack cakes, smoothing the top with a spatula.
  7. Refrigerate the dish for at least 2 hours to allow the cheesecake layer to set.
  8. Before serving, decorate the top with colorful sprinkles for a festive touch.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Variations

  • Chocolate drizzle: For an extra indulgent twist, drizzle melted chocolate or caramel over the top of the cheesecake before serving.
  • Fruit topping: Add fresh berries, such as strawberries or raspberries, on top for a fresh contrast to the creamy cheesecake.
  • Gluten-free version: If needed, substitute the Little Debbie Christmas Tree Snack Cakes with gluten-free snack cakes or a similar treat that fits your dietary needs.
  • Flavored whipped cream: Add a flavored whipped cream, such as peppermint, for a seasonal twist.

Storage/Reheating

  • Storage: Store the Little Debbie Christmas Tree Cheesecake in the refrigerator in an airtight container for up to 3 days. It should be kept chilled until ready to serve.
  • Freezing: While it’s best served fresh, you can freeze the cheesecake for up to a month. Wrap the dessert tightly and store in a freezer-safe container. Thaw it in the refrigerator before serving.
  • Reheating: This dessert is served chilled, so no reheating is necessary.

10 FAQs

  1. Can I use regular cheesecake instead of this no-bake version? Yes, you can make a traditional cheesecake filling, but the no-bake version is quicker and easier, making it ideal for holiday parties.
  2. Can I make this a day ahead of time? Yes, this dessert actually benefits from being made a day ahead, as the flavors have more time to meld and the cheesecake layer sets better.
  3. What if I don’t have whipped cream? You can use cool whip or make your own whipped cream by whipping heavy cream with a bit of sugar until soft peaks form.
  4. Can I use a different flavor of Little Debbie cakes? While the Christmas Tree Snack Cakes are perfect for the festive look, you can use any Little Debbie snack cakes you prefer, such as Swiss rolls or Zebra cakes.
  5. How do I get the green color just right? Start with a small amount of food coloring and gradually add more until you achieve the desired shade of green. It’s best to go slowly to avoid over-coloring.
  6. Can I use low-fat cream cheese or whipped cream? Yes, you can use lower-fat alternatives, but they might slightly alter the texture or taste. Full-fat cream cheese and whipped cream will give the best results.
  7. What can I use instead of sprinkles for decoration? If you don’t have sprinkles, you can use holiday-themed candies, crushed peppermint, or small edible pearls for a festive look.
  8. How long does the cheesecake need to set? It needs at least 2 hours to set in the refrigerator, but it’s best to leave it overnight for the best texture.
  9. Can I freeze the cheesecake? Yes, you can freeze the cheesecake. Just make sure to wrap it tightly and store it in an airtight container. Thaw it in the refrigerator before serving.
  10. Can I add a layer of fruit to the cheesecake? Yes, adding fresh fruit like sliced strawberries or raspberries would be a great addition, both for flavor and decoration.

Conclusion

Little Debbie Christmas Tree Cheesecake is the perfect no-bake dessert for the holidays. Its simple preparation and festive look make it a crowd-pleaser at any holiday gathering. By combining the nostalgic taste of Little Debbie Christmas Tree Snack Cakes with a creamy, colorful cheesecake layer, this dessert is sure to delight both kids and adults alike. With various ways to customize and decorate it, this treat can easily become a holiday tradition.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Little Debbie Christmas Tree Cheesecake


  • Author: Mary
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Description

This festive cheesecake features the beloved Little Debbie Christmas Tree Snack Cakes, topped with a creamy, whipped cheesecake mixture that’s lightly tinted with green food coloring and decorated with sprinkles. A fun and easy treat to make this holiday season!


Ingredients

Scale
  • 1 box Little Debbie Christmas Tree Snack Cakes
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Green food coloring
  • Sprinkles, for decorating

Instructions

  • In a mixing bowl, beat the cream cheese until smooth.
  • Add sugar and vanilla extract, and mix until well combined.
  • Gently fold in the whipped cream until fully incorporated.
  • Add a few drops of green food coloring to achieve desired color.
  • In a serving dish, arrange the Little Debbie Christmas Tree Snack Cakes in a single layer.
  • Spread the cheesecake mixture over the snack cakes, smoothing the top.
  • Refrigerate for at least 2 hours to set.
  • Before serving, decorate with sprinkles.

Notes

  • Feel free to adjust the amount of food coloring for a deeper or lighter green shade.
  • This dessert can be made a day ahead and stored in the refrigerator for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating