Cinnamon Sugar Donut Sweet Bread

This Cinnamon Sugar Donut Sweet Bread brings the comforting flavors of cinnamon and sugar together in a soft, delicious loaf. With its light and fluffy texture and aromatic spice blend, this bread tastes just like a warm, fresh donut. Perfect for breakfast, brunch, or as an afternoon snack, this easy-to-make treat will quickly become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 10 slices
• Prep Time: 10 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Glazed topping: For an extra sweet touch, drizzle a glaze made from powdered sugar and milk over the top once the bread has cooled.
• Chocolate chips: Add 1/2 cup of mini chocolate chips to the batter for a chocolatey twist.
• Apple cinnamon: Add 1/2 cup of finely chopped apples and a pinch of extra cinnamon for a fruity variation.
• Dairy-free: Substitute the milk with a plant-based milk (such as almond or oat milk) and use vegetable oil or coconut oil in place of the butter.

Storage/Reheating

• Storage: Store the cinnamon sugar donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week.
• Freezing: You can freeze the bread for up to 3 months. Slice the bread before freezing for easier portioning.
• Reheating: To enjoy the bread warm, simply reheat individual slices in the microwave for 15-20 seconds or in a low oven for 5-10 minutes.

10 FAQs

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour, but it may make the bread denser.
2. Can I add a streusel topping to this bread? Absolutely! A streusel topping made from butter, brown sugar, and cinnamon would pair wonderfully with this bread.
3. Is it necessary to sift the dry ingredients? Sifting is not necessary for this recipe, but it can help to break up any lumps in the flour and ensure a smoother batter.
4. Can I double the recipe? Yes, you can double the recipe, but make sure to adjust the baking time accordingly and use a larger loaf pan.
5. Can I substitute the vegetable oil with butter? Yes, melted butter can replace the vegetable oil, which will give the bread a richer flavor.
6. What can I do if I don’t have nutmeg? If you don’t have nutmeg, you can simply omit it or substitute it with an extra pinch of cinnamon or allspice.
7. How can I tell when the bread is done baking? When a toothpick inserted into the center comes out clean or with just a few moist crumbs, the bread is ready.
8. Can I make this bread in a muffin tin? Yes, you can use a muffin tin to make individual muffins. Bake for 18-20 minutes, or until a toothpick comes out clean.
9. Can I add raisins to this recipe? Yes, raisins can be added to the batter for a sweet, chewy addition.
10. What should I do if the bread is too dry? If the bread turns out dry, make sure you’re not overmixing the batter and be mindful of the baking time. You can also try adding an extra tablespoon of oil or milk to the batter.

Conclusion

Cinnamon Sugar Donut Sweet Bread is a delicious and simple treat that combines the warmth of cinnamon and nutmeg with the soft texture of a homemade loaf. Whether enjoyed fresh out of the oven or as a snack later in the day, this bread is sure to please. With easy variations and the option to store or freeze leftovers, it’s a versatile recipe that can be enjoyed throughout the week.

Print