Chocolate Chip Red Velvet Mini Loaves

These Chocolate Chip Red Velvet Mini Loaves are a perfect balance of rich, velvety cake and the indulgence of chocolate chips. Whether you’re celebrating a special occasion or just treating yourself to a decadent snack, these mini loaves are sure to impress with their vibrant red color and delicious flavor.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease mini loaf pans.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, vanilla extract, and red food coloring until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips.
7. Divide the batter evenly among the mini loaf pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
9. Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 8 mini loaves
• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

1. Add Nuts: Incorporate chopped walnuts or pecans for extra crunch and flavor.
2. Cream Cheese Frosting: Top the mini loaves with a layer of cream cheese frosting for a rich and indulgent treat.
3. Red Velvet Cupcakes: Turn this recipe into cupcakes by dividing the batter into cupcake liners instead of mini loaf pans and adjusting the baking time to about 18-20 minutes.
4. Lighter Option: Use a combination of whole wheat flour and regular flour for a slightly healthier version.
5. Dark Chocolate Chips: Swap the chocolate chips for dark chocolate for a more intense chocolate flavor.

Storage and Reheating

• Storage: Store these mini loaves in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to 1 week.
• Reheating: To reheat, warm individual slices in the microwave for about 10-15 seconds or in the oven at 300°F for 5-10 minutes.

10 FAQs

1. Can I use regular food coloring instead of red food coloring? For the signature red velvet color, it’s best to use red food coloring. You can experiment with other colors, but it may alter the traditional look.
2. Can I make this recipe into a full-sized loaf? Yes! You can bake this recipe in a regular loaf pan at 350°F for 50-60 minutes. Be sure to test with a toothpick to check doneness.
3. Can I freeze these mini loaves? Yes! You can freeze the cooled loaves for up to 3 months. Wrap each loaf in plastic wrap and foil before freezing.
4. Can I substitute the buttermilk with regular milk? Yes, you can use regular milk, but buttermilk adds a tangy flavor and helps the texture. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and let it sit for 5 minutes.
5. What other frosting could I use on these loaves? You could use a classic buttercream, chocolate ganache, or a simple glaze to top these mini loaves.
6. Can I use semi-sweet chocolate chips? Yes! Semi-sweet chocolate chips will work perfectly if you prefer a slightly less sweet option.
7. Do I need to sift the dry ingredients? While not mandatory, sifting the dry ingredients can help ensure there are no lumps and the ingredients are evenly distributed.
8. Can I use a stand mixer instead of a hand mixer? Yes, a stand mixer will work great for creaming the butter and sugar and mixing the batter.
9. Can I omit the food coloring? You can omit the red food coloring if you prefer, but you will lose the traditional red velvet look.
10. Can I add a glaze on top of these mini loaves? Yes, a simple glaze made from powdered sugar and milk would add an extra touch of sweetness.

Conclusion

These Chocolate Chip Red Velvet Mini Loaves are a perfect treat for any occasion, offering the right mix of decadence and festivity. With a moist, flavorful base and pockets of chocolate chips throughout, they are sure to be a hit with family and friends. Whether you’re celebrating a special holiday or simply craving something sweet, these mini loaves will make every bite a joy.

Print