Monster Chip Cookies: Fun, Colorful, and Irresistibly Delicious

These Monster Chip Cookies are a fun and unique twist on the classic chocolate chip cookie. With a combination of semi-sweet chocolate chips, crushed chocolate sandwich cookies, and a pop of blue food coloring, these cookies are as visually exciting as they are delicious. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress with their chewy texture, rich chocolate flavor, and vibrant appearance.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened butter (or coconut oil)
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs (or flax eggs)
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup crushed chocolate sandwich cookies
• 1/4 cup blue food coloring

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy.
4. Add Wet Ingredients: Beat in the vanilla extract and eggs (or flax eggs) until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until blended.
6. Stir in Add-ins: Fold in the semi-sweet chocolate chips, crushed chocolate sandwich cookies, and blue food coloring until evenly distributed throughout the dough.
7. Shape the Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them a few inches apart.
8. Bake: Bake for 10 to 12 minutes, or until the edges of the cookies are light brown.
9. Cool: Remove from the oven and allow the cookies to cool on wire racks before serving.

Servings and Timing

• Servings: This recipe makes approximately 24 cookies.
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Vegan Option: Replace the butter with coconut oil and use flax eggs instead of regular eggs for a vegan version.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Flavor Add-ins: Add in a handful of chopped nuts, like walnuts or pecans, for extra texture.
• Different Colors: Swap out the blue food coloring for another color to match different occasions or preferences.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well. Place them in a freezer-safe bag or container for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or bake at 300°F (150°C) for a few minutes.

10 FAQs

1. Can I use margarine instead of butter?
   Yes, you can substitute margarine for butter if needed, though the texture and flavor may differ slightly.
2. Can I make these cookies without the blue food coloring?
   Absolutely! The blue food coloring is optional and just adds a fun touch. You can leave it out if you prefer.
3. What can I use instead of eggs?
   You can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) as an egg substitute for a vegan version.
4. Can I use other types of cookies for the crushed cookie part?
   Yes, you can substitute the chocolate sandwich cookies with other types, like graham crackers, chocolate chip cookies, or Oreos.
5. How do I prevent the cookies from spreading too much?
   Ensure your dough is chilled for about 30 minutes before baking to help the cookies hold their shape better while baking.
6. Can I make these cookies smaller?
   Yes, you can make smaller cookies by dropping less dough on the cookie sheet. Just adjust the baking time to 8-10 minutes.
7. Can I use white chocolate chips?
   White chocolate chips would work well in this recipe, providing a sweet contrast to the chocolate sandwich cookies.
8. How do I make sure the cookies are soft and chewy?
   To keep the cookies soft, be careful not to overbake them. Take them out of the oven when the edges are light brown, but the center is still soft.
9. How do I crush the cookies?
   You can crush the chocolate sandwich cookies by placing them in a zip-top bag and using a rolling pin to crush them, or use a food processor for a finer texture.
10. Can I add other mix-ins like dried fruit or coconut?
    Yes, feel free to experiment with other mix-ins like dried cranberries, shredded coconut, or even chopped candies for a fun twist.

Conclusion

Monster Chip Cookies are a fun and delicious treat that brings a colorful twist to the classic cookie. With their chewy texture, rich chocolate flavor, and surprise crunch from the crushed chocolate sandwich cookies, they’re sure to delight cookie lovers of all ages. Whether you’re baking for a party, a special event, or just because, these cookies are guaranteed to be a hit!

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