Frito Taco Casserole is a fun and hearty dish that’s perfect for a weeknight dinner or a crowd-pleasing party meal. With layers of savory ground beef, taco seasoning, beans, corn, Fritos, and melted cheddar cheese, this casserole is a satisfying comfort food that will have everyone coming back for seconds. Plus, it’s easy to make and ready in under 30 minutes!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 bag Fritos
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, avocado
Directions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, diced tomatoes, corn, and black beans to the skillet. Stir to combine and cook for a few minutes to heat through.
- In a baking dish, spread half of the Fritos on the bottom.
- Top the Fritos with half of the meat mixture and half of the shredded cheddar cheese.
- Repeat the layers with the remaining Fritos, meat mixture, and cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve with optional toppings such as sour cream, salsa, or avocado, and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a lighter version of the casserole.
- Vegetarian Version: Skip the meat and use extra beans, corn, and vegetables for a vegetarian-friendly casserole.
- Spicy Kick: Add jalapeños or a dash of hot sauce to the meat mixture for a spicy twist.
- Different Chips: If you don’t have Fritos, you can use tortilla chips or another crunchy snack for the base layer.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions until heated through.
10 FAQs
- Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and store it in the fridge until you’re ready to bake it.
- Can I use fresh ingredients instead of canned? Yes, you can use fresh tomatoes, corn, and beans, but keep in mind that canned versions are quicker and more convenient for this recipe.
- What other toppings can I use? Besides sour cream, salsa, and avocado, you could also add guacamole, chopped onions, shredded lettuce, or chopped cilantro for extra flavor and texture.
- Can I make this casserole in a slow cooker? Yes, you can layer the ingredients in the slow cooker and cook on low for 2-3 hours, adding the Fritos and cheese during the last 30 minutes of cooking.
- Can I use a different kind of cheese? Yes, you can substitute the cheddar with Monterey Jack, Mexican blend cheese, or even pepper jack for a spicier kick.
- Is this casserole spicy? The recipe itself isn’t very spicy, but you can add jalapeños, hot sauce, or spicy salsa if you prefer a bit of heat.
- Can I freeze leftovers? Yes, you can freeze leftovers by wrapping them in plastic wrap or placing them in an airtight container. It will last for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 30-40 minutes.
- How can I make this gluten-free? Use gluten-free Fritos or another gluten-free chip, and check the taco seasoning packet to ensure it’s gluten-free.
- Can I add more vegetables to this casserole? Yes, you can add more vegetables like bell peppers, onions, or zucchini for extra flavor and nutrients.
- Can I serve this casserole with rice? Yes, serving it with rice is a great option to make the meal even more filling and to balance out the flavors.
Conclusion
Frito Taco Casserole is an easy-to-make, family-friendly dish that combines bold flavors and satisfying textures. Whether you’re serving it for a weeknight dinner, potluck, or game day, this casserole will definitely hit the spot. With simple ingredients and endless customization options, it’s a guaranteed crowd-pleaser that everyone will love!
PrintFrito Taco Casserole
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This hearty and flavorful casserole layers crunchy Fritos, seasoned ground beef, cheese, and a blend of beans, corn, and tomatoes for a taco-inspired dish the whole family will love. It’s perfect for a quick weeknight dinner or a crowd-pleasing meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 bag Fritos
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, corn, and black beans to the skillet. Stir to combine.
- In a baking dish, layer half of the Fritos on the bottom.
- Top with half of the meat mixture and half of the shredded cheese.
- Repeat the layers with the remaining Fritos, meat mixture, and cheese.
- Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
- Serve with optional toppings and enjoy!
Notes
- You can use ground turkey or chicken instead of beef for a leaner option.
- For added flavor, sprinkle some jalapeños or green onions on top before baking.
- Customize with your favorite taco toppings like shredded lettuce or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes