Butterfinger Balls are a delicious no-bake treat that combines the sweet, peanut buttery goodness of Butterfinger candy with the crunch of graham crackers and the richness of chocolate. These bite-sized snacks are perfect for any occasion and offer a satisfying combination of textures and flavors that will delight any candy lover. With just a few simple ingredients, these balls are easy to make and even easier to enjoy.

Ingredients

2 cups crushed graham crackers
1 cup powdered sugar
1 cup peanut butter
1 cup Butterfinger candy bars, crushed
1/2 cup butter, melted
1 package chocolate chips

Directions

In a large bowl, mix together the crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger bars, and melted butter until well combined.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with wax paper.
Chill the balls in the refrigerator for 30 minutes to firm them up.
In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth and fully melted.
Dip each ball into the melted chocolate, making sure it is coated evenly, and return the dipped balls to the wax paper.
Refrigerate the chocolate-coated balls until the chocolate is set and firm.

Servings and Timing

Servings: 24 balls
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 50 minutes

Variations

Chocolate Coating: You can use milk chocolate or white chocolate chips instead of semi-sweet chocolate for a different flavor.
Nutty Twist: Add chopped peanuts or other nuts to the mixture for added texture and a richer peanut flavor.
Crunchier Texture: Mix in some additional crushed Butterfinger bars or other candy bars for more crunch and flavor in each bite.

Storage/Reheating

Storage: Store the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 2 months.
Reheating: These balls are best enjoyed cold and do not require reheating. Simply remove from the refrigerator and serve.

10 FAQs

Can I use another type of candy instead of Butterfinger?
Yes, you can substitute Butterfinger with another candy bar like Snickers, Reese’s, or even toffee pieces for a different flavor.
Do I have to refrigerate the balls?
Yes, refrigerating the balls helps them firm up and ensures the chocolate coating sets properly.
Can I make these balls without graham crackers?
You can substitute the graham crackers with crushed vanilla wafer cookies or even crushed pretzels for a salty twist.
Can I freeze the Butterfinger Balls?
Yes, you can freeze the balls. Just make sure they’re stored in an airtight container or a freezer-safe bag to keep them fresh for up to 2 months.
How do I melt the chocolate chips?
The chocolate chips can be melted in the microwave or on the stove using a double boiler method. Stir every 30 seconds in the microwave to prevent burning.
What if I don’t have wax paper?
You can use parchment paper or a silicone baking mat in place of wax paper to prevent sticking.
Can I use chunky peanut butter instead of smooth?
Yes, chunky peanut butter will work fine and add a bit more texture to the balls.
How do I prevent the chocolate from hardening too quickly?
If your chocolate sets too quickly while dipping, you can reheat it briefly in the microwave, stirring to smooth it out.
Can I add extra flavor to the filling?
You can experiment with adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavors.
Are these gluten-free?
The recipe can be gluten-free if you use gluten-free graham crackers. Make sure to check the labels of other ingredients as well.

Conclusion

Butterfinger Balls are the ultimate indulgent treat that combines the irresistible flavors of peanut butter, graham crackers, and chocolate. With just a few ingredients and minimal effort, you can whip up a batch of these creamy, crunchy bites perfect for any occasion. Whether you’re serving them at a party, giving them as gifts, or just enjoying them as a snack, these Butterfinger Balls are sure to be a hit!