Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold, flavor-packed twist on the traditional lasagna. Combining the rich flavors of buffalo sauce, creamy ranch dressing, and gooey mozzarella cheese, this dish delivers a perfect balance of spicy, tangy, and savory goodness. Whether you’re serving it for a family dinner or at a casual gathering, this lasagna is sure to be a crowd-pleaser.
Ingredients
- 1 pound ground chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup buffalo sauce
- 8 lasagna noodles, cooked
- 2 cups shredded mozzarella cheese
- 1 cup blue cheese crumbles
- 1/2 cup ranch dressing
Directions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground chicken, onion, and garlic over medium heat until the chicken is no longer pink, breaking the chicken apart with a spatula as it cooks.
- Stir in the buffalo sauce and simmer for 5 minutes to allow the flavors to combine.
- In a 9×13 inch baking dish, start layering the lasagna by placing a layer of lasagna noodles at the bottom. Then add a layer of the chicken mixture, followed by mozzarella cheese and blue cheese crumbles.
- Repeat the layers until all ingredients are used, making sure to end with a final layer of cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Drizzle ranch dressing over the lasagna before serving for an extra creamy and tangy finish.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Variations
- Chicken Alternatives: Use ground turkey or shredded rotisserie chicken instead of ground chicken for a different flavor or a quicker prep.
- Vegetarian Version: Replace the ground chicken with sautéed vegetables like mushrooms, spinach, or zucchini for a vegetarian-friendly option.
- Extra Spice: Add extra hot sauce or diced jalapeños to the buffalo sauce to amp up the heat if you love spicy food.
- Cheese Swap: For a milder flavor, replace blue cheese crumbles with ricotta or a blend of sharp cheddar and mozzarella.
Storage/Reheating
- Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2 months.
- Reheating: Reheat the lasagna in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covered with a damp paper towel, for 2-3 minutes.
10 FAQs
- Can I use regular lasagna noodles instead of no-boil noodles?
Yes, this recipe calls for cooked lasagna noodles, so you can use regular noodles that are pre-cooked or boil them yourself. - Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance, refrigerate it, and bake it when ready to serve. - Is there a substitute for ranch dressing?
You can use blue cheese dressing, sour cream, or even plain Greek yogurt for a different creamy topping. - Can I make this dish spicier?
Yes! You can increase the amount of buffalo sauce or add diced jalapeños for an extra kick. - What if I don’t like blue cheese?
If you’re not a fan of blue cheese, you can replace it with more mozzarella or a different cheese such as cheddar or parmesan. - Can I use a different type of meat?
Yes, you can substitute the ground chicken with ground beef, turkey, or even sausage for a different flavor. - How do I know when the lasagna is done?
The lasagna is done when the cheese is bubbly and golden brown on top, and the layers are heated through. You can check the center with a knife to ensure it’s hot. - Can I freeze this lasagna?
Yes, you can freeze the assembled but unbaked lasagna. When you’re ready to bake, let it thaw overnight in the refrigerator and bake as directed. - Can I add vegetables to this lasagna?
Absolutely! Adding spinach, mushrooms, or bell peppers would be a great way to incorporate more vegetables into this dish. - Can I use a different sauce instead of buffalo sauce?
You can try barbecue sauce or a tomato-based sauce for a different flavor profile. However, buffalo sauce is key for the distinct tangy taste of this dish.
Conclusion
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold and delicious fusion dish that brings together the flavors of buffalo wings and classic lasagna in a unique and comforting way. Perfect for those who enjoy a little spice and a lot of cheese, this lasagna is sure to satisfy your cravings for something new and exciting. Whether you’re serving it for dinner or bringing it to a gathering, it’s a guaranteed hit that will have everyone asking for seconds.
PrintCheesy Buffalo Chicken Lasagna with Ranch Drizzle
- Total Time: 53 minute
- Yield: 6 servings 1x
Description
This bold and spicy twist on classic lasagna combines the creamy richness of mozzarella and blue cheese with the fiery kick of buffalo sauce. Topped with a cool ranch drizzle, it’s a mouthwatering, comfort-filled meal that’s sure to satisfy every craving.
Ingredients
- 1 pound ground chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup buffalo sauce
- 8 lasagna noodles, cooked
- 2 cups shredded mozzarella cheese
- 1 cup blue cheese crumbles
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground chicken, onion, and garlic until the chicken is no longer pink.
- Stir in buffalo sauce and let it simmer for 5 minutes.
- In a 9×13-inch baking dish, layer lasagna noodles, chicken mixture, mozzarella cheese, and blue cheese crumbles.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Drizzle ranch dressing over the top before serving.
Notes
- Adjust the level of spiciness by using mild or hot buffalo sauce according to preference.
- If you prefer, you can swap ranch dressing for blue cheese dressing for an extra tangy flavor.
- Make sure to let the lasagna cool for a few minutes before cutting to allow the layers to set.
- Prep Time: 6 servings
- Cook Time: 35 minutes