5 Ingredient Raspberry Cheesecake Cookies

These 5 Ingredient Raspberry Cheesecake Cookies are a simple yet irresistible treat that combines the sweet, tangy flavor of raspberry with the creamy richness of cheesecake. With just five ingredients, they’re quick to make, making them perfect for last-minute dessert cravings or when you want to impress without spending too much time in the kitchen.

Ingredients

• 1 box raspberry cake mix
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, cream cheese, butter, and egg. Mix until everything is well blended and a soft dough forms.
3. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat it evenly.
4. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set and slightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Add Fresh Raspberries: For an extra burst of flavor, fold in a handful of fresh raspberries into the dough before baking.
• Use Different Cake Mixes: While raspberry cake mix gives these cookies a delicious fruity flavor, you can also use other cake mix flavors like strawberry or lemon to create a different taste.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for an extra sweet touch.
• White Chocolate Chips: Add some white chocolate chips to the dough for a creamy, sweet contrast with the raspberry flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze the dough balls before baking by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container and store for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
• Reheating: To enjoy the cookies warm, reheat them in the microwave for 10-15 seconds.

10 FAQs

1. Can I use a different flavor of cake mix? Yes, you can use other flavors like strawberry, lemon, or even vanilla. The flavor of the cookie will change, but the result will still be delicious.
2. Do I need to chill the dough before baking? No, there’s no need to chill the dough before baking. The dough is soft but will firm up as it bakes.
3. Can I make these cookies without powdered sugar? If you don’t have powdered sugar, you can roll the dough balls in regular granulated sugar, though the texture and sweetness will be slightly different.
4. Can I add frosting to these cookies? Yes, you can drizzle a simple frosting or glaze over the cooled cookies for added sweetness.
5. Can I use low-fat cream cheese or butter? While you can substitute low-fat versions of cream cheese or butter, the cookies may turn out slightly less rich and creamy.
6. Can I make these cookies gluten-free? Yes, you can use a gluten-free cake mix in place of the regular cake mix to make these cookies gluten-free.
7. Why do I need to roll the cookies in powdered sugar? Rolling the dough in powdered sugar helps create a soft, sweet crust on the cookies and adds to their flavor.
8. How do I know when the cookies are done baking? The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool.
9. Can I freeze the cookies after baking? Yes, once baked and cooled, these cookies can be stored in an airtight container in the freezer for up to 3 months.
10. Can I make these cookies smaller or larger? Yes, you can adjust the size of the dough balls to make smaller or larger cookies. Just be mindful that the baking time may change accordingly.

Conclusion

These 5 Ingredient Raspberry Cheesecake Cookies are a perfect solution when you’re in need of a quick and delicious dessert. With a rich, creamy texture and a burst of fruity raspberry flavor, they’re sure to please everyone. Simple to make and full of flavor, they’re an ideal treat for any occasion, from casual gatherings to special celebrations.

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