Description
hese easy 5-ingredient cookies combine creamy peanut butter, rolled oats, and chocolate chips for a chewy, delicious treat that’s perfect for peanut butter lovers.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, and vanilla extract until smooth.
- Stir in rolled oats and chocolate chips until well mixed.
- Scoop dough onto the prepared baking sheet and flatten with a fork.
- Bake for 10-12 minutes, or until edges are golden brown.
- Allow to cool on the baking sheet before serving.
Notes
- You can use crunchy peanut butter for added texture if preferred.
- Store cookies in an airtight container for up to a week.
- For a fun twist, you can add other mix-ins like raisins or chopped nuts.
- Prep Time: 10-12 minutes
- Cook Time: 20-22 minutes