5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies

These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are an easy, quick, and delicious treat for any occasion. Combining the rich flavor of creamy peanut butter with the chewy texture of oats and the sweetness of chocolate chips, these cookies are perfect for satisfying your sweet tooth. With just five simple ingredients, you can make a batch of cookies in no time!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, brown sugar, and vanilla extract. Mix until smooth and well combined.
3. Stir in the rolled oats and chocolate chips, mixing until the ingredients are evenly distributed.
4. Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Flatten each dough ball with a fork.
5. Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack or serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes
• Servings: 12 cookies

Variations

• Add-ins: You can customize these cookies by adding nuts, dried fruit, or seeds like sunflower or chia seeds for a bit of extra texture and flavor.
• Sweetener Swap: Instead of brown sugar, you can use coconut sugar or maple syrup for a different sweetness profile.
• Gluten-Free Option: Use gluten-free oats to make these cookies suitable for those with gluten sensitivities.
• Darker Chocolate: Swap the chocolate chips for dark chocolate chunks for a richer, more intense chocolate flavor.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week.
• Freezing: These cookies freeze well. Place cooled cookies in a freezer-safe bag or container, and store them for up to 3 months. When ready to eat, simply thaw at room temperature or heat them in the microwave for a few seconds.
• Reheating: Reheat cookies in the microwave for about 5-10 seconds to soften them up and enjoy a fresh, warm treat.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture, though it may affect the smoothness of the dough.
2. How do I know when the cookies are done baking? The edges should be golden brown, but the centers may still look slightly soft. Let the cookies cool on the baking sheet to firm up.
3. Can I make these cookies without chocolate chips? Yes, you can skip the chocolate chips or substitute them with other mix-ins like raisins, dried cranberries, or coconut flakes.
4. Are these cookies gluten-free? These cookies can be made gluten-free if you use certified gluten-free oats.
5. Can I make these cookies with honey instead of brown sugar? Yes, you can substitute honey or maple syrup for brown sugar, but you may need to adjust the consistency of the dough. You might need to add a little more oats to compensate for the extra moisture.
6. Can I double the recipe? Yes, you can double the ingredients if you want to make a larger batch of cookies.
7. Can I freeze the cookie dough? Yes, you can freeze the dough. Scoop the dough into balls, freeze them on a baking sheet, and then transfer to a freezer-safe container for up to 3 months. When ready, bake them straight from the freezer, adding an extra minute or two to the baking time.
8. Can I use a different type of sugar? Yes, you can try other types of sugar, such as coconut sugar or white sugar, though the flavor may vary slightly.
9. Why are my cookies too soft or crumbly? If your cookies are too soft or crumbly, try adding a bit more rolled oats to the dough to help them hold their shape better.
10. Can I add protein powder to these cookies? Yes, you can mix in protein powder for an added boost. Just be sure to adjust the amount of oats to maintain the right dough consistency.

Conclusion

These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a perfect balance of rich peanut butter, chewy oats, and sweet chocolate chips. Simple to make and full of flavor, these cookies are ideal for a quick snack, a dessert, or even a gift. With endless customization options, you can make them your own while keeping them just as delicious. Enjoy this easy, wholesome treat any time you’re craving something sweet!

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