Description
These easy and delicious blueberry cheesecake rolls are the perfect treat for breakfast or dessert. With just five simple ingredients, they combine the creaminess of cheesecake with the sweetness of fresh blueberries, all wrapped in warm, flaky crescent roll dough. These rolls are quick to make and irresistibly tasty!
Ingredients
Scale
- 1 can Crescent roll dough (8 rolls)
- 4 oz Cream cheese (softened)
- 1/4 cup Granulated sugar
- 1 cup Fresh or frozen blueberries
- 1/4 cup Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles. Lay them out on a baking sheet lined with parchment paper or a silicone mat.
- In a small bowl, mix the softened cream cheese and granulated sugar together until smooth and well combined.
- Spread a spoonful of the cream cheese mixture onto the wider end of each crescent roll triangle.
- Place a few blueberries on top of the cream cheese mixture.
- Roll up each crescent roll, starting from the wide end, to enclose the filling.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the dough is fully cooked.
- Remove from the oven and allow the rolls to cool for a few minutes. Dust with powdered sugar before serving.
Notes
- If you’re using frozen blueberries, make sure to thaw and drain them to avoid excess moisture in the filling.
- You can add a drizzle of glaze (made from powdered sugar and a little milk) for an extra sweet touch.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Breakfast, Pastry
- Method: Baking
- Cuisine: American
Keywords: Blueberry Cheesecake Rolls, Crescent Rolls, Easy Dessert, Cream Cheese Rolls, Blueberry Pastry, 5-Ingredient Rolls