2-Ingredient Pizza Chips: Mini Pepperoni Cheese Chips Recipe

If you’re looking for a quick and delicious snack that’s packed with flavor, these Mini Pepperoni Cheese Chips are the perfect choice. This recipe requires just two simple ingredients – shredded mozzarella cheese and mini pepperoni – but delivers a big punch of pizza-inspired goodness. The crispy, cheesy chips are baked to golden perfection and can be enjoyed on their own or paired with your favorite marinara sauce for dipping. These little bites of joy are not only easy to make but also keto-friendly and low-carb, making them ideal for those following specific dietary preferences. Whether you’re hosting a party or just craving a quick snack, these pizza chips will hit the spot every time.

This recipe is as simple as it gets, with minimal ingredients and steps required to create these crispy, cheesy, and savory bites. The combination of mozzarella and pepperoni is a classic pizza pairing, making this snack both familiar and satisfying. Plus, you can customize it with seasonings or even add more toppings like olives or bell peppers to make it your own. Ready in just minutes, this quick recipe is a must-try for pizza lovers.

Why You’ll Love This Recipe

1. Quick and Easy

These mini pizza chips take only a few minutes to prep and bake, making them the perfect last-minute snack or appetizer.

2. Minimal Ingredients

With only two main ingredients, this recipe is simple and requires very little effort.

3. Low-Carb and Keto-Friendly

These chips are perfect for those following a low-carb or keto diet, providing all the pizza flavor without the carbs.

4. Customizable

You can easily add your favorite pizza toppings, like olives or mushrooms, to make these chips more personal.

5. Perfect for Dipping

Serve these chips with marinara sauce or your favorite dipping sauce for an extra burst of flavor.

Ingredients

• Low moisture shredded mozzarella cheese
• Mini pepperoni
• Italian seasoning

Variations

1. Add Toppings: Feel free to top with additional pizza ingredients like mushrooms, olives, or bell peppers.
2. Spicy Kick: Add a pinch of crushed red pepper flakes for some heat.
3. Garlic Flavored: Sprinkle garlic powder over the cheese before baking for a garlicky twist.
4. Parmesan Cheese: Mix in some grated parmesan for an extra cheesy flavor.
5. Bacon Bits: Add crispy bacon bits for an added smoky flavor.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease the cups of a mini muffin pan to ensure the chips come out easily after baking.

Step 2: Assemble the Chips

Spoon about 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Press the cheese lightly into the cups to form a base. Then, top each cheese mound with three slices of mini pepperoni.

Step 3: Add a Flavor Twist

Sprinkle a little Italian seasoning over the top of each mini pizza chip for that authentic pizza flavor.

Step 4: Bake

Place the muffin pan in the preheated oven and bake for about 8 minutes or until the edges of the cheese turn dark golden brown.

Step 5: Cool and Serve

Once baked, let the chips cool slightly before carefully removing them from the pan. Serve warm, perhaps with marinara sauce for dipping.

Tips for Making the Recipe

• Mini Muffin Pan: A mini muffin pan is key for creating the perfect size for these chips, but you can also use a regular muffin pan if you prefer larger chips.
• Watch the Cheese: Keep an eye on the chips while they bake to avoid overcooking. The cheese should be golden brown but not burnt.
• Seasoning Variations: Experiment with different seasonings such as garlic powder, oregano, or even crushed red pepper to customize the flavor to your liking.
• Crispiness: For extra crispy edges, you can broil the chips for 1-2 minutes after baking, but be sure to watch them closely to avoid burning.

How to Serve

These mini pizza chips are best served warm. You can enjoy them on their own or pair them with a side of marinara sauce, ranch dressing, or even a spicy buffalo sauce for dipping. They’re perfect as a quick snack, appetizer, or even a fun addition to any party spread.

Make Ahead and Storage

Storing Leftovers

If you have any leftover chips, store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but will still maintain their flavor for a short time.

Freezing

Although these chips are best fresh, you can freeze them by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe container. Reheat in the oven for a few minutes to regain their crispiness.

Reheating

To reheat, place the leftover chips back into the oven at 350°F (177°C) for about 5 minutes or until they’re heated through and crispy again.

FAQs

1. Can I use a different type of cheese?

Yes, you can use cheddar, provolone, or any cheese of your choice, but mozzarella provides the best melt and texture.

2. Can I use regular-sized pepperoni slices?

While mini pepperoni slices work best for bite-sized chips, you can use regular-sized pepperoni. Just slice them into smaller pieces.

3. Are these chips suitable for keto diets?

Yes, these chips are keto-friendly and low in carbs, making them a great option for anyone on a keto diet.

4. How do I prevent the cheese from sticking to the pan?

Grease the mini muffin pan well before adding the cheese to ensure easy removal after baking.

5. Can I use a muffin tin instead of a mini muffin pan?

Yes, you can use a regular muffin tin, but the chips will be larger, and you may need to adjust the cooking time slightly.

6. Can I add other toppings to these chips?

Absolutely! Feel free to add extra toppings like olives, bell peppers, or even mushrooms for more variety.

7. How do I make these chips spicier?

You can add a pinch of crushed red pepper flakes or chili powder to the cheese mixture for a spicy kick.

8. Can I make these ahead of time?

These chips are best served fresh but can be made ahead and stored in an airtight container for up to 2 days.

9. Can I use store-bought pepperoni?

Yes, store-bought mini pepperoni is perfectly fine for this recipe and will save time.

10. How can I make these chips extra crispy?

Broiling the chips for a minute or two after baking will give them an extra crispy texture. Just keep a close eye on them to avoid burning.

Conclusion

These Mini Pepperoni Cheese Chips are a quick, easy, and delicious snack that brings the flavors of pizza into bite-sized form. Perfect for any occasion, they’re customizable to suit your tastes and dietary preferences. Whether you’re looking for a keto-friendly option or a fun appetizer to share with friends, these pizza chips are sure to satisfy. Try them out and enjoy a crispy, cheesy treat everyone will love!

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